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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Renee" > wrote in message ... > > "nancy1" > wrote in message > oups.com... > > > > Andy wrote: > >> Bought a box of Ritz crackers to make hooordreves (thanks for the > >> spelling trick!) cause it's too hot to cook. > >> > >> Here's what I doctored up, from the bottom up... > >> > >> ritz cracker > >> deli-sliced roast beef > >> pepper jack cheese > >> > >> I know... boring!!! > >> > >> Yours? > >> > >> > >> Andy > > > > If it's just me, and I'm building them as I'm eating them, I like cream > > cheese topped with a pimiento stuffed olive, or strong Cheddar topped > > with a hamburger dill pickle slice and then dip the edge in strong > > mustard, or a slice of hard-boiled egg topped with a pickle slice. > > Only instead of Ritz, I LOVE the Keebler's Sesame Crackers. > > > > N. > > > > Yes, sesame crackers are the best but my favorite are the ones from > Pepperidge Farms. They're wonderful with a little goat cheese. Or with cream > cheese, smoked sockeye salmon (not lox) and capers. If I have to settle for > a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter and > cherry preserves make a great tasting snack, too. > > Goat cheese and tapanade! kili |
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