"kilikini" > wrote in message
. ..
>
> "Renee" > wrote in message
> ...
>>
>> "nancy1" > wrote in message
>> oups.com...
>> >
>> > Andy wrote:
>> >> Bought a box of Ritz crackers to make hooordreves (thanks for the
>> >> spelling trick!) cause it's too hot to cook.
>> >>
>> >> Here's what I doctored up, from the bottom up...
>> >>
>> >> ritz cracker
>> >> deli-sliced roast beef
>> >> pepper jack cheese
>> >>
>> >> I know... boring!!!
>> >>
>> >> Yours?
>> >>
>> >>
>> >> Andy
>> >
>> > If it's just me, and I'm building them as I'm eating them, I like cream
>> > cheese topped with a pimiento stuffed olive, or strong Cheddar topped
>> > with a hamburger dill pickle slice and then dip the edge in strong
>> > mustard, or a slice of hard-boiled egg topped with a pickle slice.
>> > Only instead of Ritz, I LOVE the Keebler's Sesame Crackers.
>> >
>> > N.
>> >
>>
>> Yes, sesame crackers are the best but my favorite are the ones from
>> Pepperidge Farms. They're wonderful with a little goat cheese. Or with
> cream
>> cheese, smoked sockeye salmon (not lox) and capers. If I have to settle
> for
>> a Ritz, I like it with cream cheese and hot pepper jelly. Peanut butter
> and
>> cherry preserves make a great tasting snack, too.
>>
>>
>
> Goat cheese and tapanade!
>
> kili
>
>

Oh that sounds like a great combination. I love tapanade as much as I do
goat cheese!