| Home |
| Search |
| Today's Posts |
|
|
|||
|
|||
KARO syrup and butter on plain white bread. <rj> |
|
|
|||
|
|||
|
Bell Jar wrote:
> "tsr3" > wrote in message > oups.com... > >>When I was a kid, I just loved Vienna Sausages--would eat them right >>out of the can. Couldn't get enough of them. >> >>One day, several years ago, I was feeling nostalgic, and decided to buy >>a can of these little weenies as a treat--only to discover that they >>are god-awful horrible. Worse than bologna ever thought of being. >> >>Any of you had a childhood food fav that makes you wretch today? >>--r3 > > > Instant Mashed Potatoes ... egads, WHAT was I thinking! > > I used to love these, ramen soup-in-a-cup, and macaroni and cheese from a box, just because I rarely got 'em because my mom actually cooked  Now I know better. -- saerah "It's not a gimmick, it's an incentive."- asterbark, afca aware of the manifold possibilities of the future "I think there's a clause in the Shaman's and Jujumen's Local #57 Union contract that they have to have reciprocity for each other's shop rules." -König Prüß |
|
|
|||
|
|||
|
Mike Van Pelt wrote:
> In article >, > S'mee [AKA Jani] > wrote: > >>>I don't do grape or orange, but I *would* eat cherry popsicles. I miss >>>Hawaiian "Shave Ice". Basically a snow cone, but all the different flavors >>>were awesome! My favorite of that was blue vanilla or pina colada. >> >>They have that around here (WA) at fairs and similar gatherings: >> >>http://www.hawaiianshavedice.com/ >> >>I like it much better than snow cones, as the ice is softer. Blue >>Raspberry is my favorite... > > > Mmm, great stuff. I first discovered these on Kauai. > > I can't find the real stuff here, though. There are places > that claim to have shave ice, but they don't have the right > flavors. They've got mainland flavors, like cola, and cherry, > and root beer, and bubble gum... Real shave ice has tropical > fruit flavors, guava, banana, passion fruit, mango, papaya. > My favorite is watermelon. I always get one when I go to the county fair (where I took Reserve Champion in the food preservation division this year with my dried diced green peppers) Best regards, Bob |
|
|
|||
|
|||
|
catsup sandwiches and Osacar Meyer canned franks which came with a tube
of "barbecue sauce" in the can. There was a kind of rubber tire character to the aroma of this product. D.M. |
|
|
|||
|
|||
|
On Fri 05 Aug 2005 06:29:12p, zxcvbob wrote in rec.food.cooking:
> Mike Van Pelt wrote: >> In article >, >> S'mee [AKA Jani] > wrote: >> >>>>I don't do grape or orange, but I *would* eat cherry popsicles. I >>>>miss Hawaiian "Shave Ice". Basically a snow cone, but all the >>>>different flavors were awesome! My favorite of that was blue vanilla >>>>or pina colada. >>> >>>They have that around here (WA) at fairs and similar gatherings: >>> >>>http://www.hawaiianshavedice.com/ >>> >>>I like it much better than snow cones, as the ice is softer. Blue >>>Raspberry is my favorite... >> >> >> Mmm, great stuff. I first discovered these on Kauai. >> >> I can't find the real stuff here, though. There are places >> that claim to have shave ice, but they don't have the right >> flavors. They've got mainland flavors, like cola, and cherry, and root >> beer, and bubble gum... Real shave ice has tropical fruit flavors, >> guava, banana, passion fruit, mango, papaya. >> > > > My favorite is watermelon. I always get one when I go to the county > fair (where I took Reserve Champion in the food preservation division > this year with my dried diced green peppers) > > Best regards, > Bob > Congratulations on the peppers! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/5/2005 6:45:40 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
On Fri 05 Aug 2005 06:35:48p, D.A.Martinich wrote in rec.food.cooking:
Someone else said, Vienna Sausages. I call them Vienna "Snausages"! When I was a kid and we travelled long distances by car, for snacks we had them, along with pieces of Velveeta and saltines. Out of curiosity I bought a can a few years ago. I didn't eat them, my cats did. Some of their food actually smells better! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/5/2005 6:49:39 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
<RJ> wrote: > KARO syrup and butter on plain white bread. Not bad if you butter the bread and it's the dark Karo. Sheldon |
|
|
|||
|
|||
|
"S'mee [AKA Jani]" > wrote in message ... > One time on Usenet, "kilikini" > said: > > <snip> > > > I don't do grape or orange, but I *would* eat cherry popsicles. I miss > > Hawaiian "Shave Ice". Basically a snow cone, but all the different flavors > > were awesome! My favorite of that was blue vanilla or pina colada. > > They have that around here (WA) at fairs and similar gatherings: > > http://www.hawaiianshavedice.com/ > > I like it much better than snow cones, as the ice is softer. Blue > Raspberry is my favorite... > No, no, in Hawaii it's called SHAVE ICE and they use a special ice shaver for it. No kidding. It's a machine, you put in a block of ice and it shaves the top off slowly. Then they add the syrup and ice cream. No where but Hawaii do you get the real deal. kili |
|
|
|||
|
|||
|
Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, now, yecch!!
One thing I still love but being diabetic stops me. LOVED to dip my french fries into a chocolate shake. Eric |
|
|
|||
|
|||
|
kilikini wrote:
> I never liked bologna or hot dogs as a kid (still don't). God, that's some > nasty, slimey stuff. > > kili Perhaps your parents should have fed it to you - or you should have ate it - BEFORE it got slimy! I have never seen slimy hot dogs or bologna in my life. |
|
|
|||
|
|||
|
"sarah bennett" > wrote in message . .. > Bell Jar wrote: >> "tsr3" > wrote in message >> oups.com... >> >>>When I was a kid, I just loved Vienna Sausages--would eat them right >>>out of the can. Couldn't get enough of them. >>> >>>One day, several years ago, I was feeling nostalgic, and decided to buy >>>a can of these little weenies as a treat--only to discover that they >>>are god-awful horrible. Worse than bologna ever thought of being. >>> >>>Any of you had a childhood food fav that makes you wretch today? >>>--r3 >> >> >> Instant Mashed Potatoes ... egads, WHAT was I thinking! >> >> > > I used to love these, ramen soup-in-a-cup, and macaroni and cheese from a > box, just because I rarely got 'em because my mom actually cooked > Now I know better. > > -- > > saerah > > "It's not a gimmick, it's an incentive."- asterbark, afca > > aware of the manifold possibilities of the future > > "I think there's a clause in the Shaman's and Jujumen's Local #57 Union > contract that they have to have reciprocity for each other's shop rules." > -König Prüß My kids have applauded me for serving Ravioli from a can for lunch. I'm never quite sure what that says about my cooking LOL It's a real treat for them. ~Kat /who rarely uses premade foods. |
|
|
|||
|
|||
|
On Fri 05 Aug 2005 08:12:23p, Eric Ferguson wrote in rec.food.cooking:
> Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, now, yecch!! A friend of mine at work began eating peanut butter and catsup sandwiches as a kid and still eats them. I can't stand to watch! > One thing I still love but being diabetic stops me. LOVED to dip my french > fries into a chocolate shake. I buy sugar-free, fat-free chocolate ice cream and make shakes adding 1% milk. They're delicious. You might try that. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/5/2005 9:12:58 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
On Fri, 5 Aug 2005 18:58:24 -0400, Dee Randall wrote:
> I used to like bologna. I haven't eaten it since July 1964. I'll never eat > it again. This makes me wonder what happened in July of '64..... |
|
|
|||
|
|||
|
"tsr3" > wrote in message oups.com... > When I was a kid, I just loved Vienna Sausages--would eat them right > out of the can. Couldn't get enough of them. > > One day, several years ago, I was feeling nostalgic, and decided to buy > a can of these little weenies as a treat--only to discover that they > are god-awful horrible. Worse than bologna ever thought of being. > > Any of you had a childhood food fav that makes you wretch today? > --r3 > Sweetened condensed milk sandwiches David |
|
|
|||
|
|||
|
"David Hare-Scott" > wrote in message ... > > "tsr3" > wrote in message > oups.com... >> When I was a kid, I just loved Vienna Sausages--would eat them right >> out of the can. Couldn't get enough of them. >> >> One day, several years ago, I was feeling nostalgic, and decided to >> buy >> a can of these little weenies as a treat--only to discover that they >> are god-awful horrible. Worse than bologna ever thought of being. >> >> Any of you had a childhood food fav that makes you wretch today? >> --r3 >> > > Sweetened condensed milk sandwiches Oh yesssssssss I had forgotten that ) |
|
|
|||
|
|||
|
"sf" > wrote in message ... > On Fri, 5 Aug 2005 18:58:24 -0400, Dee Randall wrote: > >> I used to like bologna. I haven't eaten it since July 1964. I'll never >> eat >> it again. > > > This makes me wonder what happened in July of '64..... You are darned perceptive. I wrote the next sentence, but took it out considering it even too personal for me to write or think about and rehash in my mind; after 40 years, it's all water over the dam; many things looking back are not tragic any more, but a bit comical. Bologna is always one of those triggers in my mind - Dee Dee |
|
|
|||
|
|||
|
Dog3 > wrote:
>Cold Campbells Bean With Bacon soup smeared over toast. > >Michael <- gagging at the thought Ding Ding! The Winnah! That's just gross beyond belief, Michael. My mom, although she never really cooked "exotic" stuff since my dad was a meat and potatoes guy, was a good cook nonetheless. She enforced early on that you eat good meals, and snacking is not necesary. I don't think I was ever deprived, but in general that was her philosophy. So I hate to be boring, but I can't think of anything from childhood that I consider gross today. If anything, I've learned to like tons more stuff since then. (Except possibly her favorite lunch, "oyster stew" made with canned oysters, butter and milk. OK, that qualifies.) -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
<RJ> wrote > KARO syrup and butter on plain white bread. > mmmm i remember those sandwiches. also karo syrup and peanut butter sandwiches! |
|
|
|||
|
|||
|
tsr3 wrote: > When I was a kid, I just loved Vienna Sausages--would eat them right > out of the can. Couldn't get enough of them. > > One day, several years ago, I was feeling nostalgic, and decided to buy > a can of these little weenies as a treat--only to discover that they > are god-awful horrible. Worse than bologna ever thought of being. i used to love vienna sausage when i was a kid. we would take them and bite the tip off and try to suck out the disgusting filling and leave the casing intact. it was very hard to do and i'm not sure why we did it but it was fun at the time. ooohhh.. that just reminded me of the potted meat and mayo smeared on saltine crackers. |
|
|
|||
|
|||
|
"Jude" > wrote in news:1123280886.332763.322770
@g44g2000cwa.googlegroups.com: > >> >> Open faced butter and sugar sandwiches... :-P >> >> -- >> Jani in WA (S'mee) >> ~ mom, VidGamer, novice cook, dieter ~ > > a cousin of my personal favorite: bread and butter with rainbow > sprinkles on top > Fairy Bread!!! Or a close relative, anyway. A child's birthday party treat here (at least when I was a child!) is Fairy Bread - white bread, buttered and sprinkled with hundreds & thousands (not sure if you call them this in the US - little coloured balls of sugar that you use to decorate cakes, sprinkle on icecream etc.) I loved fairy bread. Some years ago I was at a kid's birthday party where there was fairy bread - I think more of it was eaten by nostalgic adults than by the kids! Rhonda Anderson Cranebrook, NSW, Australia |
|
|
|||
|
|||
|
On Sat 06 Aug 2005 04:35:13a, AlleyGator wrote in rec.food.cooking:
> Dog3 > wrote: > >>Cold Campbells Bean With Bacon soup smeared over toast. >> >>Michael <- gagging at the thought > > Ding Ding! The Winnah! That's just gross beyond belief, Michael. My > mom, although she never really cooked "exotic" stuff since my dad was > a meat and potatoes guy, was a good cook nonetheless. She enforced > early on that you eat good meals, and snacking is not necesary. I > don't think I was ever deprived, but in general that was her > philosophy. So I hate to be boring, but I can't think of anything > from childhood that I consider gross today. If anything, I've learned > to like tons more stuff since then. (Except possibly her favorite > lunch, "oyster stew" made with canned oysters, butter and milk. OK, > that qualifies.) Erp! Enough to gag a maggot! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/6/2005 7:49:04 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
On Sat 06 Aug 2005 07:39:13a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright > wrote in > : > >> On Fri 05 Aug 2005 06:35:48p, D.A.Martinich wrote in rec.food.cooking: >> >> Someone else said, Vienna Sausages. I call them Vienna "Snausages"! >> When I was a kid and we travelled long distances by car, for snacks we >> had them, along with pieces of Velveeta and saltines. >> >> Out of curiosity I bought a can a few years ago. I didn't eat them, >> my cats did. Some of their food actually smells better! > > Have you ever tried those little cans of deviled ham? Gawd... If you do > serve it on a Triscuit. > > Michael > I love Underwood Devilled Ham and, yes, it's best on a Triscuit. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/6/2005 9:00:13 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
On Sat 06 Aug 2005 07:37:44a, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright > wrote in > : > >> On Fri 05 Aug 2005 08:12:23p, Eric Ferguson wrote in rec.food.cooking: >> >>> Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, now, >>> yecch!! >> >> A friend of mine at work began eating peanut butter and catsup >> sandwiches as a kid and still eats them. I can't stand to watch! >> >>> One thing I still love but being diabetic stops me. LOVED to dip my >>> french fries into a chocolate shake. >> >> I buy sugar-free, fat-free chocolate ice cream and make shakes adding >> 1% milk. They're delicious. You might try that. > > DING!!! I do the same Wayne. I use skim milk (I guess that's 1% milk). > Sometimes I add strawberries before whooshing it up but mostly it's > chocolate of some sort. For an extra treat, I'll use chocolate ice cream > 'product' (it's what Steven calls it  and throw in a bit of malt to> make a malted. I just throw it all in my Smoothie machine and I have an > instant whatchamacallit. > > Michael Hi Michael! Skim milk is usually .5% milk or fat-free. It still works just fine. I also often put a spoon of malt in the chocolate. Delicious! -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/6/2005 9:01:58 AM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
"Wayne Boatwright" > wrote in message ... > On Sat 06 Aug 2005 07:39:13a, Dog3 wrote in rec.food.cooking: > >> Wayne Boatwright > wrote in >> : >> >>> On Fri 05 Aug 2005 06:35:48p, D.A.Martinich wrote in rec.food.cooking: >>> >>> Someone else said, Vienna Sausages. I call them Vienna "Snausages"! >>> When I was a kid and we travelled long distances by car, for snacks we >>> had them, along with pieces of Velveeta and saltines. >>> >>> Out of curiosity I bought a can a few years ago. I didn't eat them, >>> my cats did. Some of their food actually smells better! >> >> Have you ever tried those little cans of deviled ham? Gawd... If you do >> serve it on a Triscuit. >> >> Michael >> > > I love Underwood Devilled Ham and, yes, it's best on a Triscuit. > > -- > Wayne Boatwright *¿* Wayne this is one of my "things I don't eat anymore." I can't get past someone telling me it was nothing but pig snouts. I've never made anything from scratch trying to duplicate it that tastes anything near this little can of tasty meat .... There's another product that I don't eat because someone told me it was mostly chicken beaks -- But, they won't fool me on chocolates packed in boxes. Dee Dee |
|
|
|||
|
|||
|
Wayne Boatwright wrote:
>> On Sat 06 Aug 2005 07:37:44a, Dog3 wrote in rec.food.cooking: >> >>> Wayne Boatwright > wrote in >>> : >>> >>>> On Fri 05 Aug 2005 08:12:23p, Eric Ferguson wrote in >>>> rec.food.cooking: >>>> >>>>> Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, now, >>>>> yecch!! >>>> >>>> A friend of mine at work began eating peanut butter and catsup >>>> sandwiches as a kid and still eats them. I can't stand to watch! >>>> >>>>> One thing I still love but being diabetic stops me. LOVED to dip >>>>> my french fries into a chocolate shake. >>>> >>>> I buy sugar-free, fat-free chocolate ice cream and make shakes >>>> adding 1% milk. They're delicious. You might try that. >>> >>> DING!!! I do the same Wayne. I use skim milk (I guess that's 1% >>> milk). Sometimes I add strawberries before whooshing it up but >>> mostly it's chocolate of some sort. For an extra treat, I'll use >>> chocolate ice cream 'product' (it's what Steven calls it and>>> throw in a bit of malt to make a malted. I just throw it all in my >>> Smoothie machine and I have an instant whatchamacallit. >>> >>> Michael >> >> Hi Michael! Skim milk is usually .5% milk or fat-free. It still >> works just fine. I also often put a spoon of malt in the chocolate. >> Delicious! >> This malt.. is this the same malt that one puts in bread? Debbie |
|
|
|||
|
|||
|
On Sat, 06 Aug 2005 08:35:12 GMT, David Hare-Scott wrote:
> > Sweetened condensed milk sandwiches > how did you get it to stay on the bread? |
|
|
|||
|
|||
|
Dog3 wrote:
>> "Debbie" > wrote in >> : >> >>> Wayne Boatwright wrote: >>>>> On Sat 06 Aug 2005 07:37:44a, Dog3 wrote in rec.food.cooking: >>>>> >>>>>> Wayne Boatwright > wrote in >>>>>> : >>>>>> >>>>>>> On Fri 05 Aug 2005 08:12:23p, Eric Ferguson wrote in >>>>>>> rec.food.cooking: >>>>>>> >>>>>>>> Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, >>>>>>>> now, yecch!! >>>>>>> >>>>>>> A friend of mine at work began eating peanut butter and catsup >>>>>>> sandwiches as a kid and still eats them. I can't stand to >>>>>>> watch! >>>>>>> >>>>>>>> One thing I still love but being diabetic stops me. LOVED to >>>>>>>> dip my french fries into a chocolate shake. >>>>>>> >>>>>>> I buy sugar-free, fat-free chocolate ice cream and make shakes >>>>>>> adding 1% milk. They're delicious. You might try that. >>>>>> >>>>>> DING!!! I do the same Wayne. I use skim milk (I guess that's 1% >>>>>> milk). Sometimes I add strawberries before whooshing it up but >>>>>> mostly it's chocolate of some sort. For an extra treat, I'll use >>>>>> chocolate ice cream 'product' (it's what Steven calls it and>>>>>> throw in a bit of malt to make a malted. I just throw it all in >>>>>> my Smoothie machine and I have an instant whatchamacallit. >>>>>> >>>>>> Michael >>>>> >>>>> Hi Michael! Skim milk is usually .5% milk or fat-free. It still >>>>> works just fine. I also often put a spoon of malt in the >>>>> chocolate. Delicious! >>>>> >>> This malt.. is this the same malt that one puts in bread? >>> >>> Debbie >> >> That I don't know. The malt I make malteds from is usually in a jar >> in the cocoa section of the supermarket. >> Will have a look and see if it is in our local shops. Can't say I have seen it, but haven't really looked for it. The stuff I use for bread making I get at the beer making store. Debbie |
|
|
|||
|
|||
|
Dog3 > wrote:
>DING!!! I do the same Wayne. I use skim milk (I guess that's 1% milk). >Sometimes I add strawberries before whooshing it up but mostly it's >chocolate of some sort. For an extra treat, I'll use chocolate ice cream >'product' (it's what Steven calls it and throw in a bit of malt to make>a malted. I just throw it all in my Smoothie machine and I have an instant >whatchamacallit. > >Michael LOL! A "smoothie machine"? Would that be a vague copy of a blender? -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
"Debbie" > wrote:
>This malt.. is this the same malt that one puts in bread? > >Debbie This is actually becoming a thing only old fogies like me remember. My daughter and her friends have no idea what I'm talking about. A local Dairy Queen actually still offers "malts" in chocolate, vanilla and strawberry. We uset to buy malt powder, but I haven't been able to find it lately. It's not at all the thing you put in bread, it's VERY sweet. If you've ever eaten one of those "malted milk balls" covered with chocolate, the center tastes just like the malt powder. Good stuff, but to be added very sparingly to a milkshake. -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
Wayne Boatwright > wrote:
>I love Underwood Devilled Ham and, yes, it's best on a Triscuit. Underwood! Ah, a childhood memory! -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
"Dee Randall" > wrote:
>Wayne this is one of my "things I don't eat anymore." I can't get past >someone telling me it was nothing but pig snouts. I've never made anything >from scratch trying to duplicate it that tastes anything near this little >can of tasty meat .... >There's another product that I don't eat because someone told me it was >mostly chicken beaks -- >But, they won't fool me on chocolates packed in boxes. >Dee Dee Dee, I know this may make you barf, and I'm not really allowed to eat it anymore, but my absolute favorite thing in the world is a "snoot sandwich". I'm not too far away, amd work very close to, ahh, let's just call it an "ethnic enclave". I will never forget the first time I drove through the "ghetto", stood at the window and asked this enormous woman for "snoot on wheat, sauce on the side", because I had already been introduced to this fine cuisine by a co-worker who got carry-out a few years before. She yelled the order back to the cook and just stood there sort of looking sideways at me. I said "what's wrong?" She said "ain't no white man ever ate snoot". Well, anyway, it's great, it varies greatly in quality depending on the cook and I would suggest that if you have the chance, at least give it a try. -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
kilikini wrote:
> "tsr3" > wrote in message > oups.com... >> When I was a kid, I just loved Vienna Sausages--would eat them right >> out of the can. Couldn't get enough of them. >> >> One day, several years ago, I was feeling nostalgic, and decided to >> buy a can of these little weenies as a treat--only to discover that >> they >> are god-awful horrible. Worse than bologna ever thought of being. >> >> Any of you had a childhood food fav that makes you wretch today? >> --r3 >> > > Fish sticks. Either they got less fish and more grease or I loved > breading and grease as a kid. > > kili I love fish sticks! Sorry, but they make me wax nostalgic You gotta buythe right ones... Gorton's or Mrs. Paul's. Friday dinner at grandma's was always fish sticks & tater tots. Bologna *never* and pimiento cheese spread or that awful pimiento "loaf" - oh, GAG! Jill |
|
|
|||
|
|||
|
"jmcquown" > wrote in
: > I love fish sticks! Sorry, but they make me wax nostalgic You> gotta buy the right ones... Gorton's or Mrs. Paul's. Friday dinner at > grandma's was always fish sticks & tater tots. As a kid, I never knew what processed foods were until I took a cooked fish stick and carefully broke the breading off. Looking at a neat rectanglular block, I understood. Andy |
|
|
|||
|
|||
|
"AlleyGator" > wrote in message ... > "Dee Randall" > wrote: > >>Wayne this is one of my "things I don't eat anymore." I can't get past >>someone telling me it was nothing but pig snouts. I've never made >>anything >>from scratch trying to duplicate it that tastes anything near this little >>can of tasty meat .... >>There's another product that I don't eat because someone told me it was >>mostly chicken beaks -- >>But, they won't fool me on chocolates packed in boxes. >>Dee Dee > > Dee, I know this may make you barf, and I'm not really allowed to eat > it anymore, but my absolute favorite thing in the world is a "snoot > sandwich". I'm not too far away, amd work very close to, ahh, let's > just call it an "ethnic enclave". I will never forget the first time > I drove through the "ghetto", stood at the window and asked this > enormous woman for "snoot on wheat, sauce on the side", because I had > already been introduced to this fine cuisine by a co-worker who got > carry-out a few years before. She yelled the order back to the cook > and just stood there sort of looking sideways at me. I said "what's > wrong?" She said "ain't no white man ever ate snoot". Well, anyway, > it's great, it varies greatly in quality depending on the cook and I > would suggest that if you have the chance, at least give it a try. > So, perhaps there is some truth to the 'underwood' ingredients! This is one great story. I can't wait for DH to get home to read it to him. And I'm filing it under my Meat - Miscellaneous file. As for giving it a try -- well, it'll have to wait :-) - a long, long time! Dee Dee |
|
|
|||
|
|||
|
David Hare-Scott wrote:
> "tsr3" > wrote in message > oups.com... > >>When I was a kid, I just loved Vienna Sausages--would eat them right >>out of the can. Couldn't get enough of them. >> >>One day, several years ago, I was feeling nostalgic, and decided to buy >>a can of these little weenies as a treat--only to discover that they >>are god-awful horrible. Worse than bologna ever thought of being. >> >>Any of you had a childhood food fav that makes you wretch today? >>--r3 >> > > Periwinkles, gathered at low tide, steamed with red pepper flakes, and eaten from small buckets on the seawall with the point of a bent-out safety pin, accompanied by various like-minded young friends. It was a common summer snack, comparable to tiny snails. Now the thought of snails or periwinkles does make me retch. gloria p |
|
|
|||
|
|||
|
On Sat 06 Aug 2005 09:55:47a, Debbie wrote in rec.food.cooking:
> Wayne Boatwright wrote: >>> On Sat 06 Aug 2005 07:37:44a, Dog3 wrote in rec.food.cooking: >>> >>>> Wayne Boatwright > wrote in >>>> : >>>> >>>>> On Fri 05 Aug 2005 08:12:23p, Eric Ferguson wrote in >>>>> rec.food.cooking: >>>>> >>>>>> Peanut Butter and Mayonnaise sandwiches. Loved'em as a kid, now, >>>>>> yecch!! >>>>> >>>>> A friend of mine at work began eating peanut butter and catsup >>>>> sandwiches as a kid and still eats them. I can't stand to watch! >>>>> >>>>>> One thing I still love but being diabetic stops me. LOVED to dip >>>>>> my french fries into a chocolate shake. >>>>> >>>>> I buy sugar-free, fat-free chocolate ice cream and make shakes >>>>> adding 1% milk. They're delicious. You might try that. >>>> >>>> DING!!! I do the same Wayne. I use skim milk (I guess that's 1% >>>> milk). Sometimes I add strawberries before whooshing it up but >>>> mostly it's chocolate of some sort. For an extra treat, I'll use >>>> chocolate ice cream 'product' (it's what Steven calls it and>>>> throw in a bit of malt to make a malted. I just throw it all in my >>>> Smoothie machine and I have an instant whatchamacallit. >>>> >>>> Michael >>> >>> Hi Michael! Skim milk is usually .5% milk or fat-free. It still >>> works just fine. I also often put a spoon of malt in the chocolate. >>> Delicious! >>> > This malt.. is this the same malt that one puts in bread? > > Debbie No, not really the same. What want is "malted milk powder". Horlick's is the best brand, but hard to find. More commonly available is the one made by Carnation. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 --- avast! Antivirus: Outbound message clean. Virus Database (VPS): 0531-4, 08/05/2005 Tested on: 8/6/2005 12:21:59 PM avast! - copyright (c) 1988-2005 ALWIL Software. http://www.avast.com |
|
|
|||
|
|||
|
"Dee Randall" > wrote:
>So, perhaps there is some truth to the 'underwood' ingredients! >This is one great story. I can't wait for DH to get home to read it to him. >And I'm filing it under my Meat - Miscellaneous file. >As for giving it a try -- well, it'll have to wait :-) - a long, long >time! > >Dee Dee Seriously, Dee, if you live near a large city that has an african-american section with a lot of food joints, you should really give it a try. It really does vary greatly in quality, and I've had everything from heaven-on-earth to inedible rocks. You just have to search around and find the best spot. While it obviously used to be "po folks" food, it is now most often one of the more expensive menu items. -- The Doc says my brain waves closely match those of a crazed ferret. At least now I have an excuse. |
|
|
|||
|
|||
|
"Dee Randall" > wrote in message ... > > "AlleyGator" > wrote in message > ... >> "Dee Randall" > wrote: >> >>>Wayne this is one of my "things I don't eat anymore." I can't get >>>past >>>someone telling me it was nothing but pig snouts. I've never made >>>anything >>>from scratch trying to duplicate it that tastes anything near this >>>little >>>can of tasty meat .... >>>There's another product that I don't eat because someone told me it >>>was >>>mostly chicken beaks -- >>>But, they won't fool me on chocolates packed in boxes. >>>Dee Dee >> >> Dee, I know this may make you barf, and I'm not really allowed to eat >> it anymore, but my absolute favorite thing in the world is a "snoot >> sandwich". I'm not too far away, amd work very close to, ahh, let's >> just call it an "ethnic enclave". I will never forget the first time >> I drove through the "ghetto", stood at the window and asked this >> enormous woman for "snoot on wheat, sauce on the side", because I had >> already been introduced to this fine cuisine by a co-worker who got >> carry-out a few years before. She yelled the order back to the cook >> and just stood there sort of looking sideways at me. I said "what's >> wrong?" She said "ain't no white man ever ate snoot". Well, anyway, >> it's great, it varies greatly in quality depending on the cook and I >> would suggest that if you have the chance, at least give it a try. >> > So, perhaps there is some truth to the 'underwood' ingredients! > This is one great story. I can't wait for DH to get home to read it > to him. And I'm filing it under my Meat - Miscellaneous file. > As for giving it a try -- well, it'll have to wait :-) - a long, > long time! OK what is snoot? |
|
|
|||
|
|||
|
|
|
|
|||
|
|||
|
"jmcquown" > wrote > kilikini wrote: >> Fish sticks. Either they got less fish and more grease or I loved >> breading and grease as a kid. I tried them a few years back, just for a joke. I swear they were a lot better when I was a kid. I'm sure they were (isn't everything going down in quality over the years?), also there has to be that what was good at 10 isn't going to be good years and years later. > I love fish sticks! Sorry, but they make me wax nostalgic You gotta> buy > the right ones... Gorton's or Mrs. Paul's. Friday dinner at grandma's was > always fish sticks & tater tots. Okay, I'll try them again. > Bologna *never* and pimiento cheese spread or that awful pimiento "loaf" - > oh, GAG! I ate plenty of Oscar Meyer bologna as a kid, but when my mother would get olive loaf I would be so upset. Yuck. nancy (yup, we even ate fried balogna sandwiches sometimes) |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| "15 Disgusting Foods Your Grandparents Probably Loved" | General Cooking | |||
| "15 Disgusting Foods Your parents Probably Loved" | General Cooking | |||
| "15 Disgusting Foods Your Grandparents Probably Loved" | General Cooking | |||
| Hawaiian "Shave Ice" (Was Gross foods you loved as a kid) | General Cooking | |||
| Gross foods you loved as a kid | General Cooking | |||
Linear Mode
