jmcquown wrote on 06 Aug 2005 in rec.food.cooking

> I love fish sticks! Sorry, but they make me wax nostalgic You
> gotta buy the right ones... Gorton's or Mrs. Paul's. Friday dinner
> at grandma's was always fish sticks & tater tots.
>
> Bologna *never* and pimiento cheese spread or that awful pimiento
> "loaf" - oh, GAG!
>
> Jill
>

Fish Sticks, individually wrapped in well buttered bread...was a
favourite of mine when I was a kid...A kinda fish sandwhich in which the
butter could/would drip out of one end of the rolled up bread.

I've moved onwards and upwards to enjoyment in eating real fish.

--
The eyes are the mirrors....
But the ears...Ah the ears
The ears keep the hat up.

On Sat, 06 Aug 2005 01:27:04 GMT, sarah bennett
> wrote:

>I used to love these, ramen soup-in-a-cup, and macaroni and cheese from
>a box, just because I rarely got 'em because my mom actually cooked
>Now I know better.

The above got me through college, along with Chef Boy Ardee pizza and
spaghetti. I worked 3 jobs plus a scholarship and I was still broke
most of the time. Got through in 4 years, though, lean and hungry :-)

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Just what kind of jackassery do I have to put up with today?" Danae
in "Non Sequitur"

To reply, replace "spaminator" with "cox"

"Wayne Boatwright"
<snip>
>>
>> OK what is snoot?
>>
>>
>>
>
> A snout.
>
> --
> Wayne Boatwright *¿*
>================.
I've had BBQ Snout before... it wasn't bad. A bit greasy and then, the more
you look at it and think about what you're eating.... <giggle>

Cyndi

On Sat 06 Aug 2005 01:10:17p, Ophelia wrote in rec.food.cooking:

>
> "Dee Randall" > wrote in message
> ...
>>
>> "AlleyGator" > wrote in message
>> ...
>>> "Dee Randall" > wrote:
>>>
>>>>Wayne this is one of my "things I don't eat anymore." I can't get
>>>>past someone telling me it was nothing but pig snouts. I've never
>>>>made anything from scratch trying to duplicate it that tastes
>>>>anything near this little can of tasty meat ....
>>>>There's another product that I don't eat because someone told me it
>>>>was mostly chicken beaks --
>>>>But, they won't fool me on chocolates packed in boxes.
>>>>Dee Dee
>>>
>>> Dee, I know this may make you barf, and I'm not really allowed to eat
>>> it anymore, but my absolute favorite thing in the world is a "snoot
>>> sandwich". I'm not too far away, amd work very close to, ahh, let's
>>> just call it an "ethnic enclave". I will never forget the first time
>>> I drove through the "ghetto", stood at the window and asked this
>>> enormous woman for "snoot on wheat, sauce on the side", because I had
>>> already been introduced to this fine cuisine by a co-worker who got
>>> carry-out a few years before. She yelled the order back to the cook
>>> and just stood there sort of looking sideways at me. I said "what's
>>> wrong?" She said "ain't no white man ever ate snoot". Well, anyway,
>>> it's great, it varies greatly in quality depending on the cook and I
>>> would suggest that if you have the chance, at least give it a try.
>>>
>> So, perhaps there is some truth to the 'underwood' ingredients!
>> This is one great story. I can't wait for DH to get home to read it
>> to him. And I'm filing it under my Meat - Miscellaneous file.
>> As for giving it a try -- well, it'll have to wait :-) - a long,
>> long time!
>
> OK what is snoot?
>
>
>

A snout.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"AlleyGator" > wrote in message
...
> "Dee Randall" > wrote:
>
>>So, perhaps there is some truth to the 'underwood' ingredients!
>>This is one great story. I can't wait for DH to get home to read it to
>>him.
>>And I'm filing it under my Meat - Miscellaneous file.
>>As for giving it a try -- well, it'll have to wait :-) - a long, long
>>time!
>>
>>Dee Dee
>
> Seriously, Dee, if you live near a large city that has an
> african-american section with a lot of food joints, you should really
> give it a try. It really does vary greatly in quality, and I've had
> everything from heaven-on-earth to inedible rocks. You just have to
> search around and find the best spot. While it obviously used to be
> "po folks" food, it is now most often one of the more expensive menu
> items.
>
> --
You are so nice to urge me on -- and I do live within a hundred miles of
Washington, D.C., but oh, my, I just couldn't -- tee hee!
I have never, never been a meat eater even in my growing-up farm days. Too
late for me to change. My husband has brought home 'chicken/apple'
sausages for the kale/chick-pea stew dish tonight. HE is cooking them - not
me! - and I'll have 1/2 sausage and close my eyes while I'm eating it.

"Wayne Boatwright" > wrote in message
...
> On Sat 06 Aug 2005 01:10:17p, Ophelia wrote in rec.food.cooking:
>
>>
>> "Dee Randall" > wrote in message
>> ...
>>>
>>> "AlleyGator" > wrote in message
>>> ...
>>>> "Dee Randall" > wrote:
>>>>
>>>>>Wayne this is one of my "things I don't eat anymore." I can't get
>>>>>past someone telling me it was nothing but pig snouts. I've never
>>>>>made anything from scratch trying to duplicate it that tastes
>>>>>anything near this little can of tasty meat ....
>>>>>There's another product that I don't eat because someone told me it
>>>>>was mostly chicken beaks --
>>>>>But, they won't fool me on chocolates packed in boxes.
>>>>>Dee Dee
>>>>
>>>> Dee, I know this may make you barf, and I'm not really allowed to
>>>> eat
>>>> it anymore, but my absolute favorite thing in the world is a "snoot
>>>> sandwich". I'm not too far away, amd work very close to, ahh,
>>>> let's
>>>> just call it an "ethnic enclave". I will never forget the first
>>>> time
>>>> I drove through the "ghetto", stood at the window and asked this
>>>> enormous woman for "snoot on wheat, sauce on the side", because I
>>>> had
>>>> already been introduced to this fine cuisine by a co-worker who got
>>>> carry-out a few years before. She yelled the order back to the
>>>> cook
>>>> and just stood there sort of looking sideways at me. I said
>>>> "what's
>>>> wrong?" She said "ain't no white man ever ate snoot". Well,
>>>> anyway,
>>>> it's great, it varies greatly in quality depending on the cook and
>>>> I
>>>> would suggest that if you have the chance, at least give it a try.
>>>>
>>> So, perhaps there is some truth to the 'underwood' ingredients!
>>> This is one great story. I can't wait for DH to get home to read it
>>> to him. And I'm filing it under my Meat - Miscellaneous file.
>>> As for giving it a try -- well, it'll have to wait :-) - a long,
>>> long time!
>>
>> OK what is snoot?
>>
>>
>>
>
> A snout.

*gulp*

On Sat, 06 Aug 2005 14:28:37 GMT, Rhonda Anderson
> wrote:

>Fairy Bread!!! Or a close relative, anyway. A child's birthday party
>treat here (at least when I was a child!) is Fairy Bread - white bread,
>buttered and sprinkled with hundreds & thousands (not sure if you call
>them this in the US - little coloured balls of sugar that you use to
>decorate cakes, sprinkle on icecream etc.)

I call 'em nonpareils.
(so does a large part of the US food industry)

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:

>
> "AlleyGator" > wrote in message
> ...
>> "Dee Randall" > wrote:
>>
>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>This is one great story. I can't wait for DH to get home to read it to
>>>him. And I'm filing it under my Meat - Miscellaneous file.
>>>As for giving it a try -- well, it'll have to wait :-) - a long, long
>>>time!
>>>
>>>Dee Dee
>>
>> Seriously, Dee, if you live near a large city that has an
>> african-american section with a lot of food joints, you should really
>> give it a try. It really does vary greatly in quality, and I've had
>> everything from heaven-on-earth to inedible rocks. You just have to
>> search around and find the best spot. While it obviously used to be
>> "po folks" food, it is now most often one of the more expensive menu
>> items.
>>
>> --
> You are so nice to urge me on -- and I do live within a hundred miles of
> Washington, D.C., but oh, my, I just couldn't -- tee hee!
> I have never, never been a meat eater even in my growing-up farm days.
> Too late for me to change. My husband has brought home 'chicken/apple'
> sausages for the kale/chick-pea stew dish tonight. HE is cooking them -
> not me! - and I'll have 1/2 sausage and close my eyes while I'm eating
> it.

I love those chicken-apple sausages!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote in message
...
> On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:
>
>>
>> "AlleyGator" > wrote in message
>> ...
>>> "Dee Randall" > wrote:
>>>
>>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>>This is one great story. I can't wait for DH to get home to read it to
>>>>him. And I'm filing it under my Meat - Miscellaneous file.
>>>>As for giving it a try -- well, it'll have to wait :-) - a long, long
>>>>time!
>>>>
>>>>Dee Dee
>>>
>>> Seriously, Dee, if you live near a large city that has an
>>> african-american section with a lot of food joints, you should really
>>> give it a try. It really does vary greatly in quality, and I've had
>>> everything from heaven-on-earth to inedible rocks. You just have to
>>> search around and find the best spot. While it obviously used to be
>>> "po folks" food, it is now most often one of the more expensive menu
>>> items.
>>>
>>> --
>> You are so nice to urge me on -- and I do live within a hundred miles of
>> Washington, D.C., but oh, my, I just couldn't -- tee hee!
>> I have never, never been a meat eater even in my growing-up farm days.
>> Too late for me to change. My husband has brought home 'chicken/apple'
>> sausages for the kale/chick-pea stew dish tonight. HE is cooking them -
>> not me! - and I'll have 1/2 sausage and close my eyes while I'm eating
>> it.
>
> I love those chicken-apple sausages!
>
> --
> Wayne Boatwright *¿*

Is that true, Wayne? I don't know if you are kidding me or not. We cooked
14 of them and froze 12. I ate 1/8 of one -- because I covered it with
mustard! I couldn't get down the rest of the requisite 1/2.
If you like them, you are in good company - with my DH.
Dee Dee

On Sat 06 Aug 2005 04:25:36p, Dee Randall wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:
>>
>>>
>>> "AlleyGator" > wrote in message
>>> ...
>>>> "Dee Randall" > wrote:
>>>>
>>>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>>>This is one great story. I can't wait for DH to get home to read it
>>>>>to him. And I'm filing it under my Meat - Miscellaneous file.
>>>>>As for giving it a try -- well, it'll have to wait :-) - a long,
>>>>>long time!
>>>>>
>>>>>Dee Dee
>>>>
>>>> Seriously, Dee, if you live near a large city that has an
>>>> african-american section with a lot of food joints, you should really
>>>> give it a try. It really does vary greatly in quality, and I've had
>>>> everything from heaven-on-earth to inedible rocks. You just have to
>>>> search around and find the best spot. While it obviously used to be
>>>> "po folks" food, it is now most often one of the more expensive menu
>>>> items.
>>>>
>>>> --
>>> You are so nice to urge me on -- and I do live within a hundred miles
>>> of Washington, D.C., but oh, my, I just couldn't -- tee hee!
>>> I have never, never been a meat eater even in my growing-up farm days.
>>> Too late for me to change. My husband has brought home
>>> 'chicken/apple' sausages for the kale/chick-pea stew dish tonight. HE
>>> is cooking them - not me! - and I'll have 1/2 sausage and close my
>>> eyes while I'm eating it.
>>
>> I love those chicken-apple sausages!
>>
>> --
>> Wayne Boatwright *¿*
>
> Is that true, Wayne? I don't know if you are kidding me or not. We
> cooked 14 of them and froze 12. I ate 1/8 of one -- because I covered
> it with mustard! I couldn't get down the rest of the requisite 1/2.
> If you like them, you are in good company - with my DH.
> Dee Dee

Yes, Dee, I really do like them. In fact, it's one of my favorite types of
sausage. I do eat them with a rather strong mustard, but then I eat all
sausages with strong mustards. If you're not much of a meat eater,
however, I can understand your not liking them that much. One category of
sausages that I don't like, however, are those made with turkey. I feel
the same way about turkey as you described your reaction to these sausages.
I can barely get it down.


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Ophelia" > wrote:

>OK what is snoot?

Pig nose - stripped off and cleaned.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

"Wayne Boatwright" > wrote in message
...
> On Sat 06 Aug 2005 04:25:36p, Dee Randall wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:
>>>
>>>>
>>>> "AlleyGator" > wrote in message
>>>> ...
>>>>> "Dee Randall" > wrote:
>>>>>
>>>>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>>>>This is one great story. I can't wait for DH to get home to read it
>>>>>>to him. And I'm filing it under my Meat - Miscellaneous file.
>>>>>>As for giving it a try -- well, it'll have to wait :-) - a long,
>>>>>>long time!
>>>>>>
>>>>>>Dee Dee
>>>>>
>>>>> Seriously, Dee, if you live near a large city that has an
>>>>> african-american section with a lot of food joints, you should really
>>>>> give it a try. It really does vary greatly in quality, and I've had
>>>>> everything from heaven-on-earth to inedible rocks. You just have to
>>>>> search around and find the best spot. While it obviously used to be
>>>>> "po folks" food, it is now most often one of the more expensive menu
>>>>> items.
>>>>>
>>>>> --
>>>> You are so nice to urge me on -- and I do live within a hundred miles
>>>> of Washington, D.C., but oh, my, I just couldn't -- tee hee!
>>>> I have never, never been a meat eater even in my growing-up farm days.
>>>> Too late for me to change. My husband has brought home
>>>> 'chicken/apple' sausages for the kale/chick-pea stew dish tonight. HE
>>>> is cooking them - not me! - and I'll have 1/2 sausage and close my
>>>> eyes while I'm eating it.
>>>
>>> I love those chicken-apple sausages!
>>>
>>> --
>>> Wayne Boatwright *¿*
>>
>> Is that true, Wayne? I don't know if you are kidding me or not. We
>> cooked 14 of them and froze 12. I ate 1/8 of one -- because I covered
>> it with mustard! I couldn't get down the rest of the requisite 1/2.
>> If you like them, you are in good company - with my DH.
>> Dee Dee
>
> Yes, Dee, I really do like them. In fact, it's one of my favorite types
> of
> sausage. I do eat them with a rather strong mustard, but then I eat all
> sausages with strong mustards. If you're not much of a meat eater,
> however, I can understand your not liking them that much. One category of
> sausages that I don't like, however, are those made with turkey. I feel
> the same way about turkey as you described your reaction to these
> sausages.
> I can barely get it down.
> Wayne Boatwright *¿*

No, I can't get down the turkey either. But one sausage I do like is
andouille.
For me, the hotter the better when it comes to sausages.
Dee Dee

On 5 Aug 2005 13:20:08 -0700, "tsr3" > wrote:

>Any of you had a childhood food fav that makes you wretch today?

NB: I can't stand it. 'wretch' is a person. 'retch' is a verb.
There WILL be a quiz.

I can't think of much if anything I liked as a kid that I dislike now.
Quite a number of things with the reverse progression.

But one thing that made me gag and retch when I was a kid and was
served it (and pretty much *had* to eat it) and still the thought is
revolting. Woman I stayed with for 3-4 months while my mother
established herself in Seattle loved fatback. She cooked it with Navy
beans a lot. Navy beans are fine. Pork is fine. That 1 to 2 inch
thick FAT, though...
ick.
(now, when it's made into chicharrones....)

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

On Sat, 6 Aug 2005 13:33:28 -0400, "Debbie" >
wrote:

>>>> This malt.. is this the same malt that one puts in bread?
>>>>
>>>> Debbie
>>>
>>> That I don't know. The malt I make malteds from is usually in a jar
>>> in the cocoa section of the supermarket.
>>>
>Will have a look and see if it is in our local shops. Can't say I have seen
>it, but haven't really looked for it. The stuff I use for bread making I
>get at the beer making store.

It'll be right next to the Ovaltine and Nestlé's Quik. (if they have
it) It's the same stuff that's found inside malted milk balls,
flavorwise. But malt by definition is: " a cereal grain that is
kiln-dried after having been germinated by soaking in water; used
especially in brewing and distilling"
That's likely what you're using in bread. IDK just how one goes from
malt to malt powder. Here's a tiny bit: "Malt powder is a light beige
colored powder made from extracts of malted barley, and is actually a
little bitter in taste if eaten straight out of the can."
(from http://www.velmadinkley.com/malt.html )

--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

On Sat 06 Aug 2005 05:08:59p, Dee Randall wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 06 Aug 2005 04:25:36p, Dee Randall wrote in rec.food.cooking:
>>
>>>
>>> "Wayne Boatwright" > wrote in message
>>> ...
>>>> On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:
>>>>
>>>>>
>>>>> "AlleyGator" > wrote in message
>>>>> ...
>>>>>> "Dee Randall" > wrote:
>>>>>>
>>>>>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>>>>>This is one great story. I can't wait for DH to get home to read
>>>>>>>it to him. And I'm filing it under my Meat - Miscellaneous file.
>>>>>>>As for giving it a try -- well, it'll have to wait :-) - a long,
>>>>>>>long time!
>>>>>>>
>>>>>>>Dee Dee
>>>>>>
>>>>>> Seriously, Dee, if you live near a large city that has an
>>>>>> african-american section with a lot of food joints, you should
>>>>>> really give it a try. It really does vary greatly in quality, and
>>>>>> I've had everything from heaven-on-earth to inedible rocks. You
>>>>>> just have to search around and find the best spot. While it
>>>>>> obviously used to be "po folks" food, it is now most often one of
>>>>>> the more expensive menu items.
>>>>>>
>>>>>> --
>>>>> You are so nice to urge me on -- and I do live within a hundred
>>>>> miles of Washington, D.C., but oh, my, I just couldn't -- tee hee!
>>>>> I have never, never been a meat eater even in my growing-up farm
>>>>> days. Too late for me to change. My husband has brought home
>>>>> 'chicken/apple' sausages for the kale/chick-pea stew dish tonight.
>>>>> HE is cooking them - not me! - and I'll have 1/2 sausage and close
>>>>> my eyes while I'm eating it.
>>>>
>>>> I love those chicken-apple sausages!
>>>>
>>>> --
>>>> Wayne Boatwright *¿*
>>>
>>> Is that true, Wayne? I don't know if you are kidding me or not. We
>>> cooked 14 of them and froze 12. I ate 1/8 of one -- because I covered
>>> it with mustard! I couldn't get down the rest of the requisite 1/2.
>>> If you like them, you are in good company - with my DH.
>>> Dee Dee
>>
>> Yes, Dee, I really do like them. In fact, it's one of my favorite
>> types of sausage. I do eat them with a rather strong mustard, but then
>> I eat all sausages with strong mustards. If you're not much of a meat
>> eater, however, I can understand your not liking them that much. One
>> category of sausages that I don't like, however, are those made with
>> turkey. I feel the same way about turkey as you described your
>> reaction to these sausages. I can barely get it down.
>> Wayne Boatwright *¿*
>
> No, I can't get down the turkey either. But one sausage I do like is
> andouille.
> For me, the hotter the better when it comes to sausages.
> Dee Dee

LOL! It probably dulls the taste of the meat.


--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote in message
...
> On Sat 06 Aug 2005 05:08:59p, Dee Randall wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 06 Aug 2005 04:25:36p, Dee Randall wrote in rec.food.cooking:
>>>
>>>>
>>>> "Wayne Boatwright" > wrote in message
>>>> ...
>>>>> On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking:
>>>>>
>>>>>>
>>>>>> "AlleyGator" > wrote in message
>>>>>> ...
>>>>>>> "Dee Randall" > wrote:
>>>>>>>
>>>>>>>>So, perhaps there is some truth to the 'underwood' ingredients!
>>>>>>>>This is one great story. I can't wait for DH to get home to read
>>>>>>>>it to him. And I'm filing it under my Meat - Miscellaneous file.
>>>>>>>>As for giving it a try -- well, it'll have to wait :-) - a long,
>>>>>>>>long time!
>>>>>>>>
>>>>>>>>Dee Dee
>>>>>>>
>>>>>>> Seriously, Dee, if you live near a large city that has an
>>>>>>> african-american section with a lot of food joints, you should
>>>>>>> really give it a try. It really does vary greatly in quality, and
>>>>>>> I've had everything from heaven-on-earth to inedible rocks. You
>>>>>>> just have to search around and find the best spot. While it
>>>>>>> obviously used to be "po folks" food, it is now most often one of
>>>>>>> the more expensive menu items.
>>>>>>>
>>>>>>> --
>>>>>> You are so nice to urge me on -- and I do live within a hundred
>>>>>> miles of Washington, D.C., but oh, my, I just couldn't -- tee hee!
>>>>>> I have never, never been a meat eater even in my growing-up farm
>>>>>> days. Too late for me to change. My husband has brought home
>>>>>> 'chicken/apple' sausages for the kale/chick-pea stew dish tonight.
>>>>>> HE is cooking them - not me! - and I'll have 1/2 sausage and close
>>>>>> my eyes while I'm eating it.
>>>>>
>>>>> I love those chicken-apple sausages!
>>>>>
>>>>> --
>>>>> Wayne Boatwright *¿*
>>>>
>>>> Is that true, Wayne? I don't know if you are kidding me or not. We
>>>> cooked 14 of them and froze 12. I ate 1/8 of one -- because I covered
>>>> it with mustard! I couldn't get down the rest of the requisite 1/2.
>>>> If you like them, you are in good company - with my DH.
>>>> Dee Dee
>>>
>>> Yes, Dee, I really do like them. In fact, it's one of my favorite
>>> types of sausage. I do eat them with a rather strong mustard, but then
>>> I eat all sausages with strong mustards. If you're not much of a meat
>>> eater, however, I can understand your not liking them that much. One
>>> category of sausages that I don't like, however, are those made with
>>> turkey. I feel the same way about turkey as you described your
>>> reaction to these sausages. I can barely get it down.
>>> Wayne Boatwright *¿*
>>
>> No, I can't get down the turkey either. But one sausage I do like is
>> andouille.
>> For me, the hotter the better when it comes to sausages.
>> Dee Dee
>
> LOL! It probably dulls the taste of the meat.
>
>
> --
> Wayne Boatwright *¿*

You got it!
(:-)

I used to love Scrapple

Until I saw a picture of the pigs head being boiled in a tub......




On Sun, 07 Aug 2005 00:07:09 GMT, (AlleyGator)
wrote:

>"Ophelia" > wrote:
>
>>OK what is snoot?
>
>Pig nose - stripped off and cleaned.

<rj>

Yes, Denny, I realized my spelling boo-boo just after posting--dang!!
Was wondering how long it would take for someone to graciously point it
out.

My grandmother LOVED fatback......ugh! And my mother is a big Scrapple
lover....

In article .com>,
"tsr3" > wrote:

> When I was a kid, I just loved Vienna Sausages--would eat them right
> out of the can. Couldn't get enough of them.
>
> One day, several years ago, I was feeling nostalgic, and decided to buy
> a can of these little weenies as a treat--only to discover that they
> are god-awful horrible. Worse than bologna ever thought of being.
>
> Any of you had a childhood food fav that makes you wretch today?

I am none too thrilled with asparagus, but I used to love the stuff when
I was a kid. I used to enjoy root beer as a kid, but I don't like it at
all now.

On Fri, 05 Aug 2005 23:15:56 GMT,
(S'mee [AKA Jani]) wrote:

>One time on Usenet, "kilikini" > said:
>
><snip>
>
>> I don't do grape or orange, but I *would* eat cherry popsicles. I miss
>> Hawaiian "Shave Ice". Basically a snow cone, but all the different flavors
>> were awesome! My favorite of that was blue vanilla or pina colada.
>
>They have that around here (WA) at fairs and similar gatherings:
>
>http://www.hawaiianshavedice.com/
>
>I like it much better than snow cones, as the ice is softer. Blue
>Raspberry is my favorite...
They don't mention the beans.



The reply-to email address is .
This is an address I ignore.
To reply via email, remove 2002 and change yahoo to
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**
Thaddeus L. Olczyk, PhD

There is a difference between
*thinking* you know something,
and *knowing* you know something.

On Fri, 05 Aug 2005 17:27:44 -0700, sf > wrote:

>On Fri, 05 Aug 2005 21:43:53 GMT, S'mee [AKA Jani] wrote:
>
>> One time on Usenet, "tsr3" > said:
>> > When I was a kid, I just loved Vienna Sausages--would eat them right
>> > out of the can. Couldn't get enough of them.
>> >
>> > One day, several years ago, I was feeling nostalgic, and decided to buy
>> > a can of these little weenies as a treat--only to discover that they
>> > are god-awful horrible. Worse than bologna ever thought of being.
>> >
>> > Any of you had a childhood food fav that makes you wretch today?
>>
>> Open faced butter and sugar sandwiches... :-P
>
>Does that make you wretch today? Sounds good to me!
>
>sf
>who had cinnamon sugar on toast for breakfast
No. It's inefficient. The bread is a waste. Do the Jim Belushi thing.
Take astiock of butter and dip it in sugar.



The reply-to email address is .
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**
Thaddeus L. Olczyk, PhD

There is a difference between
*thinking* you know something,
and *knowing* you know something.

On 6 Aug 2005 19:35:06 -0700, "tsr3" > wrote:

>Yes, Denny, I realized my spelling boo-boo just after posting--dang!!
>Was wondering how long it would take for someone to graciously point it
>out.

Your posting it was one thing. But virtually everyone who replied and
used it independently did the same misspell. (there was, I know, at
least one exception)

>My grandmother LOVED fatback......ugh! And my mother is a big Scrapple
>lover....

Scrapple can be good.
--
-denny-

"I don't like it when a whole state starts
acting like a marital aid."
"John R. Campbell" in a Usenet post.

tsr3 wrote:
> When I was a kid, I just loved Vienna Sausages--would eat them right
> out of the can. Couldn't get enough of them.
>
> One day, several years ago, I was feeling nostalgic, and decided to buy
> a can of these little weenies as a treat--only to discover that they
> are god-awful horrible. Worse than bologna ever thought of being.
>
> Any of you had a childhood food fav that makes you wretch today?
> --r3

Spaghetti-O's. Absolutely vile.

-L.

tsr3 wrote:
> When I was a kid, I just loved Vienna Sausages--would eat them right
> out of the can. Couldn't get enough of them.
>
> One day, several years ago, I was feeling nostalgic, and decided to buy
> a can of these little weenies as a treat--only to discover that they
> are god-awful horrible. Worse than bologna ever thought of being.
>
> Any of you had a childhood food fav that makes you wretch today?
> --r3

Spaghetti-O's. Absolutely vile.

-L.

AlleyGator wrote:
> "Debbie" > wrote:
>
>> This malt.. is this the same malt that one puts in bread?
>>
>> Debbie
>
> This is actually becoming a thing only old fogies like me remember.
> My daughter and her friends have no idea what I'm talking about. A
> local Dairy Queen actually still offers "malts" in chocolate, vanilla
> and strawberry. We uset to buy malt powder, but I haven't been able
> to find it lately. It's not at all the thing you put in bread, it's
> VERY sweet. If you've ever eaten one of those "malted milk balls"
> covered with chocolate, the center tastes just like the malt powder.
> Good stuff, but to be added very sparingly to a milkshake.

My dear heart is an old fogie and he couldn't remember *ever* having a
chocolate malt! So we were at this burger-type diner on one of our trips
and I ordered chocolate malteds for us. You'd have thought he'd died and
gone to heaven! It's no wonder I gained 20 lbs. working as a teen at an
ice cream shop (which, oddly, also prepared hamburgers and hot dogs). A
chocolate malt and a double cheese burger every day for lunch! Yikes!

Jill

Dee Randall wrote:
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 06 Aug 2005 07:39:13a, Dog3 wrote in rec.food.cooking:
>>
>>> Wayne Boatwright > wrote in
>>> :
>>>
>>>> On Fri 05 Aug 2005 06:35:48p, D.A.Martinich wrote in
>>>> rec.food.cooking:
>>>>
>>>> Someone else said, Vienna Sausages. I call them Vienna
>>>> "Snausages"! When I was a kid and we travelled long distances by
>>>> car, for snacks we had them, along with pieces of Velveeta and
>>>> saltines.
>>>>
>>>> Out of curiosity I bought a can a few years ago. I didn't eat
>>>> them, my cats did. Some of their food actually smells better!
>>>
>>> Have you ever tried those little cans of deviled ham? Gawd... If
>>> you do serve it on a Triscuit.
>>>
>>> Michael
>>>
>>
>> I love Underwood Devilled Ham and, yes, it's best on a Triscuit.
>>
>> --
>> Wayne Boatwright *¿*
>
> Wayne this is one of my "things I don't eat anymore." I can't get
> past someone telling me it was nothing but pig snouts. I've never
> made anything from scratch trying to duplicate it that tastes
> anything near this little can of tasty meat ....
> There's another product that I don't eat because someone told me it
> was mostly chicken beaks --
> But, they won't fool me on chocolates packed in boxes.
> Dee Dee

I love reading the ingredients on some of this canned stuff. "Mechanically
separated chicken parts"... Doesn't that sound tasty?

Jill

Ophelia wrote:
> "Wayne Boatwright" > wrote in message
> ...
>> On Sat 06 Aug 2005 01:10:17p, Ophelia wrote in rec.food.cooking:
>>
>>>
>>> "Dee Randall" > wrote in message
>>> ...
>>>>
>>>> "AlleyGator" > wrote in message
>>>> ...
>>>>> "Dee Randall" > wrote:
>>>>>
>>>>>> Wayne this is one of my "things I don't eat anymore." I can't
>>>>>> get past someone telling me it was nothing but pig snouts. I've
>>>>>> never made anything from scratch trying to duplicate it that
>>>>>> tastes anything near this little can of tasty meat ....
>>>>>> There's another product that I don't eat because someone told me
>>>>>> it was mostly chicken beaks --
>>>>>> But, they won't fool me on chocolates packed in boxes.
>>>>>> Dee Dee
>>>>>
>>>>> Dee, I know this may make you barf, and I'm not really allowed to
>>>>> eat
>>>>> it anymore, but my absolute favorite thing in the world is a
>>>>> "snoot sandwich". I'm not too far away, amd work very close to,
>>>>> ahh, let's
>>>>> just call it an "ethnic enclave". I will never forget the first
>>>>> time
>>>>> I drove through the "ghetto", stood at the window and asked this
>>>>> enormous woman for "snoot on wheat, sauce on the side", because I
>>>>> had
>>>>> already been introduced to this fine cuisine by a co-worker who
>>>>> got carry-out a few years before. She yelled the order back to
>>>>> the cook
>>>>> and just stood there sort of looking sideways at me. I said
>>>>> "what's
>>>>> wrong?" She said "ain't no white man ever ate snoot". Well,
>>>>> anyway,
>>>>> it's great, it varies greatly in quality depending on the cook and
>>>>> I
>>>>> would suggest that if you have the chance, at least give it a try.
>>>>>
>>>> So, perhaps there is some truth to the 'underwood' ingredients!
>>>> This is one great story. I can't wait for DH to get home to read
>>>> it to him. And I'm filing it under my Meat - Miscellaneous file.
>>>> As for giving it a try -- well, it'll have to wait :-) - a long,
>>>> long time!
>>>
>>> OK what is snoot?
>>>
>>>
>>>
>>
>> A snout.
>
> *gulp*

Can't be any worse than Haggis, can it?

"jmcquown" > wrote in message
...
> Ophelia wrote:
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Sat 06 Aug 2005 01:10:17p, Ophelia wrote in rec.food.cooking:
>>>
>>>>
>>>> "Dee Randall" > wrote in message
>>>> ...
>>>>>
>>>>> "AlleyGator" > wrote in message
>>>>> ...
>>>>>> "Dee Randall" > wrote:
>>>>>>
>>>>>>> Wayne this is one of my "things I don't eat anymore." I can't
>>>>>>> get past someone telling me it was nothing but pig snouts. I've
>>>>>>> never made anything from scratch trying to duplicate it that
>>>>>>> tastes anything near this little can of tasty meat ....
>>>>>>> There's another product that I don't eat because someone told me
>>>>>>> it was mostly chicken beaks --
>>>>>>> But, they won't fool me on chocolates packed in boxes.
>>>>>>> Dee Dee
>>>>>>
>>>>>> Dee, I know this may make you barf, and I'm not really allowed to
>>>>>> eat
>>>>>> it anymore, but my absolute favorite thing in the world is a
>>>>>> "snoot sandwich". I'm not too far away, amd work very close to,
>>>>>> ahh, let's
>>>>>> just call it an "ethnic enclave". I will never forget the first
>>>>>> time
>>>>>> I drove through the "ghetto", stood at the window and asked this
>>>>>> enormous woman for "snoot on wheat, sauce on the side", because I
>>>>>> had
>>>>>> already been introduced to this fine cuisine by a co-worker who
>>>>>> got carry-out a few years before. She yelled the order back to
>>>>>> the cook
>>>>>> and just stood there sort of looking sideways at me. I said
>>>>>> "what's
>>>>>> wrong?" She said "ain't no white man ever ate snoot". Well,
>>>>>> anyway,
>>>>>> it's great, it varies greatly in quality depending on the cook
>>>>>> and
>>>>>> I
>>>>>> would suggest that if you have the chance, at least give it a
>>>>>> try.
>>>>>>
>>>>> So, perhaps there is some truth to the 'underwood' ingredients!
>>>>> This is one great story. I can't wait for DH to get home to read
>>>>> it to him. And I'm filing it under my Meat - Miscellaneous file.
>>>>> As for giving it a try -- well, it'll have to wait :-) - a long,
>>>>> long time!
>>>>
>>>> OK what is snoot?
>>>>
>>>>
>>>>
>>>
>>> A snout.
>>
>> *gulp*
>
> Can't be any worse than Haggis, can it?

Probably not... but then I don't like haggis either)

Actually it is too peppery for me
>
>

In article . com>,
"-L." > wrote:

> tsr3 wrote:
> > When I was a kid, I just loved Vienna Sausages--would eat them right
> > out of the can. Couldn't get enough of them.
> >
> > One day, several years ago, I was feeling nostalgic, and decided to buy
> > a can of these little weenies as a treat--only to discover that they
> > are god-awful horrible. Worse than bologna ever thought of being.
> >
> > Any of you had a childhood food fav that makes you wretch today?
> > --r3
>
> Spaghetti-O's. Absolutely vile.

I loved those things as a kid, and I still do. Were it not for the fact
that I try to eat healthy and low carb, I would still eat Spaghettio-O's.

Stan Horwitz wrote:
> In article . com>,
> "-L." > wrote:
>
>> tsr3 wrote:
>>> When I was a kid, I just loved Vienna Sausages--would eat them right
>>> out of the can. Couldn't get enough of them.
>>>
>>> One day, several years ago, I was feeling nostalgic, and decided to
>>> buy a can of these little weenies as a treat--only to discover that
>>> they are god-awful horrible. Worse than bologna ever thought of
>>> being.
>>>
>>> Any of you had a childhood food fav that makes you wretch today?
>>> --r3
>>
>> Spaghetti-O's. Absolutely vile.
>
> I loved those things as a kid, and I still do. Were it not for the
> fact that I try to eat healthy and low carb, I would still eat
> Spaghettio-O's.

How funny! I got a weird craving for them a week or so ago and nothing else
would do. They didn't make me retch but I'm not planning to buy them by the
case, either

"jmcquown" > wrote:

>My dear heart is an old fogie and he couldn't remember *ever* having a
>chocolate malt! So we were at this burger-type diner on one of our trips
>and I ordered chocolate malteds for us. You'd have thought he'd died and
>gone to heaven! It's no wonder I gained 20 lbs. working as a teen at an
>ice cream shop (which, oddly, also prepared hamburgers and hot dogs). A
>chocolate malt and a double cheese burger every day for lunch! Yikes!
>
>Jill

I guess it's an acquired taste - but I acquired it very quickly and
never forgot it. It is just a _little_ too sweet for my taste
nowdays. But I often "force" myself. <G> Ahh - pig snout on wheat
and a chocolate malt. Heaven.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.

Denny Wheeler > wrote in
:

> On Sat, 06 Aug 2005 14:28:37 GMT, Rhonda Anderson
> > wrote:
>
>>Fairy Bread!!! Or a close relative, anyway. A child's birthday party
>>treat here (at least when I was a child!) is Fairy Bread - white bread,
>>buttered and sprinkled with hundreds & thousands (not sure if you call
>>them this in the US - little coloured balls of sugar that you use to
>>decorate cakes, sprinkle on icecream etc.)
>
> I call 'em nonpareils.
> (so does a large part of the US food industry)
>

The balls are marketed as 100s & 1000s here (Australia) - that's how
they're commonly known. The stick shaped ones are labelled as sprinkles,
I think (don't have a packet here to check). While I've been known to
call/think of the stick ones as, nonpareils, the balls are always 100s &
1000s to me. I wasn't sure how widespread that name was, though. (These
are the tiny, rainbow coloured balls. The larger, metallic ones are
cachous.)

I've seen/heard US references to "jimmies", are these the stick shaped
sprinkles?

Rhonda Anderson
Cranebrook, NSW, Australia

On Sat, 06 Aug 2005 17:12:05 -0700, Denny Wheeler
> wrote:

>On 5 Aug 2005 13:20:08 -0700, "tsr3" > wrote:
>
>>Any of you had a childhood food fav that makes you wretch today?
>
>NB: I can't stand it. 'wretch' is a person. 'retch' is a verb.
>There WILL be a quiz.

It's good to know that there's someone else out there who is as picky
as I ;-) I'll bet you have a few red pens too <g> How 'bout when
folks say "She helped he and I" or "That's between they and I"? Does
that drive you up a wall too? It REALLY frosts my cupcakes when media
folks do it. Guess it just goes to show that I don't have many real
and serious complaints in my life :-) Then again, I know I make some
real boo boos too and either don't notice 'em or figure it's ok since
it is I who make them <G>

>I can't think of much if anything I liked as a kid that I dislike now.
>Quite a number of things with the reverse progression.

Exactly the same for me. Couldn't stand mustard, mayo or creamy salad
dressings as a kid. Though I now like creamy salad dressings, I
prefer a humble splash of good olive oil, tasty vinegar and s&p. I
still detest mustard, and tolerate mayo in small quantities. In fact,
the only condiment I think I've always loved is ketchup! Maybe Stan's
my man!! ;-) I hated garbanzo beans then, love em now. Detested
hominy, love it now. Reverse progression.

>But one thing that made me gag and retch when I was a kid and was
>served it (and pretty much *had* to eat it) and still the thought is
>revolting. Woman I stayed with for 3-4 months while my mother
>established herself in Seattle loved fatback. She cooked it with Navy
>beans a lot. Navy beans are fine. Pork is fine. That 1 to 2 inch
>thick FAT, though...
>ick.

Ewwww.

>(now, when it's made into chicharrones....)


TammyM

Rhonda Anderson wrote on 07 Aug 2005 in rec.food.cooking

> I've seen/heard US references to "jimmies", are these the stick shaped
> sprinkles?
>
> Rhonda Anderson
> Cranebrook, NSW, Australia
>
>
See the link for a picture of jimmies.

http://tinyurl.com/7gq2v
--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"Dog3" > wrote in message
...
> "jmcquown" > wrote in
> :
>
>> Dee Randall wrote:
>>> "Wayne Boatwright" > wrote in message
>>> ...
>>>> On Sat 06 Aug 2005 07:39:13a, Dog3 wrote in rec.food.cooking:
>>>>
>>>>> Wayne Boatwright > wrote in
>>>>> :
>>>>>
>>>>>> On Fri 05 Aug 2005 06:35:48p, D.A.Martinich wrote in
>>>>>> rec.food.cooking:
>>>>>>
>>>>>> Someone else said, Vienna Sausages. I call them Vienna
>>>>>> "Snausages"! When I was a kid and we travelled long distances by
>>>>>> car, for snacks we had them, along with pieces of Velveeta and
>>>>>> saltines.
>>>>>>
>>>>>> Out of curiosity I bought a can a few years ago. I didn't eat
>>>>>> them, my cats did. Some of their food actually smells better!
>>>>>
>>>>> Have you ever tried those little cans of deviled ham? Gawd... If
>>>>> you do serve it on a Triscuit.
>>>>>
>>>>> Michael
>>>>>
>>>>
>>>> I love Underwood Devilled Ham and, yes, it's best on a Triscuit.
>>>>
>>>> --
>>>> Wayne Boatwright *¿*
>>>
>>> Wayne this is one of my "things I don't eat anymore." I can't get
>>> past someone telling me it was nothing but pig snouts. I've never
>>> made anything from scratch trying to duplicate it that tastes
>>> anything near this little can of tasty meat ....
>>> There's another product that I don't eat because someone told me it
>>> was mostly chicken beaks --
>>> But, they won't fool me on chocolates packed in boxes.
>>> Dee Dee
>>
>> I love reading the ingredients on some of this canned stuff.
>> "Mechanically separated chicken parts"... Doesn't that sound tasty?
>>
>> Jill
>
> What scares me in that aisle is the canned corned beef. Argentinian beef
> products. Hmmmm...
>
> Michael <- big time label reader

I don't know what was the matter with me in my earlier years that I thought
a slice of canned corned beef on the plate or a sandwich was some kind of
delicacy. My poor family in the 50's!
Dee Dee

On Sat, 06 Aug 2005 17:54:54 GMT, AlleyGator wrote:

> "Debbie" > wrote:
>
> >This malt.. is this the same malt that one puts in bread?
> >
> >Debbie
>
> This is actually becoming a thing only old fogies like me remember.
> My daughter and her friends have no idea what I'm talking about. A
> local Dairy Queen actually still offers "malts" in chocolate, vanilla
> and strawberry.

It's probably not a cost issue, but a taste issue. I never did like
malteds. Give me a plain chocolate milkshake and I'm happy.

> We uset to buy malt powder, but I haven't been able
> to find it lately. It's not at all the thing you put in bread, it's
> VERY sweet. If you've ever eaten one of those "malted milk balls"
> covered with chocolate, the center tastes just like the malt powder.
> Good stuff, but to be added very sparingly to a milkshake.

On Sat, 06 Aug 2005 17:50:58 GMT, AlleyGator wrote:

> Dog3 > wrote:
>
> >DING!!! I do the same Wayne. I use skim milk (I guess that's 1% milk).
> >Sometimes I add strawberries before whooshing it up but mostly it's
> >chocolate of some sort. For an extra treat, I'll use chocolate ice cream
> >'product' (it's what Steven calls it and throw in a bit of malt to make
> >a malted. I just throw it all in my Smoothie machine and I have an instant
> >whatchamacallit.
> >
> >Michael
>
> LOL! A "smoothie machine"? Would that be a vague copy of a blender?

A smoothie "machine" looks more like that margarita machine you see
dispensing frozen margaritas at Chevy's.

The home version has a spout at the bottom, so it's probably good for
margaritas too. )
http://tinyurl.com/8rvzu

When I was younf there was a nearby place called Sam's. At the time it
was almost a landmark. Hot dogs there were unique. One day my sister
and I saw a guy putting french fries inside his hot dog. These are not
the thin stiff fries that you get at Wendies or McDonalds. They are
the fat kind ( not drowned in grease ) that sort of fall over if you
try you hold them straight up.

So we started to put the fries on the hot dog. Then we would dip
the end in ketchup and eat it.

I would only do that with dogs from this one place though. Like I
said the dogs there are unique ( I would still do it if I could get
some ).

I ask around and from what I hear the place is still around, even
though there is a MacDonalds right next to it.


The reply-to email address is .
This is an address I ignore.
To reply via email, remove 2002 and change yahoo to
interaccess,

**
Thaddeus L. Olczyk, PhD

There is a difference between
*thinking* you know something,
and *knowing* you know something.

Dog3 wrote:

>
>
> What scares me in that aisle is the canned corned beef. Argentinian beef
> products. Hmmmm...

I confess to liking that suff. there was no such thing as a deli where I
grew up and we often had corned beef sandwiches made with canned corned
beef. It sure doesn't compare with good deli corned beef, but I find it
quite palatable in its own right.

On Sun 07 Aug 2005 04:01:30a, Stan Horwitz wrote in rec.food.cooking:

> In article . com>,
> "-L." > wrote:
>
>> tsr3 wrote:
>> > When I was a kid, I just loved Vienna Sausages--would eat them right
>> > out of the can. Couldn't get enough of them.
>> >
>> > One day, several years ago, I was feeling nostalgic, and decided to
>> > buy a can of these little weenies as a treat--only to discover that
>> > they are god-awful horrible. Worse than bologna ever thought of
>> > being.
>> >
>> > Any of you had a childhood food fav that makes you wretch today? --r3
>>
>> Spaghetti-O's. Absolutely vile.
>
> I loved those things as a kid, and I still do. Were it not for the fact
> that I try to eat healthy and low carb, I would still eat
> Spaghettio-O's.

Were I to try and eat low carb, I would probably eat very little.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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