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On Sun, 07 Aug 2005 13:54:45 GMT, Rhonda Anderson wrote:
> I've seen/heard US references to "jimmies", are these the stick shaped > sprinkles? I doubt it. A Slim Jim (Jimmie) is used to open car doors and is a tool of the car knapping trade. When you use a slim jim to open it, we say the lock has been "jimmied" open. http://www.lockpickshop.com/How-To-Use-A-Slim-Jim.html Slim Jims are also beef snacks, but they are given that name because they resemble real slim jims. http://www.conagrafoods.com/brands/slim_jim.jsp |
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Erm... a "jimmie hat" is slang for a condom amongst the 'brethren'.
Does that help? |
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Bell Jar wrote:
> "tsr3" > wrote in message > oups.com... > >>When I was a kid, I just loved Vienna Sausages--would eat them right >>out of the can. Couldn't get enough of them. >> >>One day, several years ago, I was feeling nostalgic, and decided to buy >>a can of these little weenies as a treat--only to discover that they >>are god-awful horrible. Worse than bologna ever thought of being. >> >>Any of you had a childhood food fav that makes you wretch today? >>--r3 > > > Instant Mashed Potatoes ... egads, WHAT was I thinking! > > Instant Mashed potatoes are good for two thing...settling the stomach suffering from a hangover or thickening soups. Here's a gross drink that was fun when a youngster but really tastes gross now. It is called a *Cherry Hooker*. You pour a generous amount of cherry whisky (not brandy) into a glass. The add a little ice. Very carefully with the glass tipped, add oj. When the glass is empty toss out the exhaust fan of whatever bar you are in. Years ago, these things tasted really good but our tastes must have somehow got refined. Now they taste horrible! |
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nancy1 wrote:
> Bell Jar wrote: > >>"tsr3" > wrote in message groups.com... >> >>>When I was a kid, I just loved Vienna Sausages--would eat them right >>>out of the can. Couldn't get enough of them. >>> >>>One day, several years ago, I was feeling nostalgic, and decided to buy >>>a can of these little weenies as a treat--only to discover that they >>>are god-awful horrible. Worse than bologna ever thought of being. >>> >>>Any of you had a childhood food fav that makes you wretch today? >>>--r3 >> >>Instant Mashed Potatoes ... egads, WHAT was I thinking! > > > Instant mashed potatoes - mix them up, leaving out the butter called > for in the directions. Add to them, a smallish container of whipped > cream cheese with chives (or any flavor you like); a little bit of > parsley flakes, one well-beaten egg and some minced garlic. Put into a > greased casserole dish - dot the top with a couple T. of butter and > sprinkle with paprika - bake for 30 minutes or until golden brown on > top. YUMMY. > > N. (I don't like them just plain, either, but they are perfect for this > recipe.) > Have you been watching Semi Homemade? Not good  |
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Andy wrote:
> "tsr3" wrote: > > >>Any of you had a childhood food fav that makes you wretch today? > > > > Yes! Mashed potatoes on toast. > > Andy > http://tinyurl.com/dzl7h DH does chocoate hale (ake sprinkles) on toast. No way I'm going to eat that! |
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Debbie wrote:
> Bell Jar wrote: > >>>"tsr3" > wrote in message egroups.com... >>> >>>>When I was a kid, I just loved Vienna Sausages--would eat them right >>>>out of the can. Couldn't get enough of them. >>>> >>>>One day, several years ago, I was feeling nostalgic, and decided to >>>>buy a can of these little weenies as a treat--only to discover that >>>>they are god-awful horrible. Worse than bologna ever thought of >>>>being. >>>> >>>>Any of you had a childhood food fav that makes you wretch today? >>>>--r3 >>> >>>Instant Mashed Potatoes ... egads, WHAT was I thinking! > > > I used to eat ketchup sandwiches and mustard sandwiches. Blech! Not even > sure why my mother let me. lol > > Debbie > > Mustard sanwiches are awesome. Ok, I can do you one better. I used to eat oatmeal raw from the bag to the point I would sneak downstairs at night and raid the oatmeal bag. I really don't care for the stuff now. |
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Dog3 wrote on 07 Aug 2005 in rec.food.cooking
> Dave Smith > wrote in > : > > > Dog3 wrote: > > > >> > >> > >> What scares me in that aisle is the canned corned beef. > >> Argentinian beef products. Hmmmm... > > > > I confess to liking that suff. there was no such thing as a deli > > where I grew up and we often had corned beef sandwiches made with > > canned corned beef. It sure doesn't compare with good deli corned > > beef, but I find it quite palatable in its own right. > > Well, I found something called "Luncheon Loaf" which contained > chicken and pork parts on the shelf today. It was the market's > brand name so Gawd only knows what it is. The canned meats were > next to an ethnic section of the store which contained some > extremely suspicious looking items floating in fluid (jarred items). > I've eaten Spam and it wasn't bad. Not something I'll go out and > buy but I found it edible. I've never had the corned beef from a > can or those Vienna sausage things. I have had the potted meat > products. I just stare in awe at the pickled pigs feet. > > Michael > I regularly eat the tinned corned beef...Have done since I was a kid...It's ok. Mostly in sandwiches or on a cracker. But there is a trick. You need to refridgerate the tin over night before opening it...Due to the cans shape, if you refridgerate it, the corned beef will slide out in one piece and be easy to slice...otherwise it is too soft and shreds. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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Andy wrote:
> "tsr3" > wrote in news:1123279110.911021.325630 > @o13g2000cwo.googlegroups.com: > > >>Have you ever tried spreading KFC mashed potatoes and gravy over their >>biscuits? I loved this as a kid, and still do! But I don't think I >>could handle mashed potatoes on toast.....r3 > > > > Wish I'd had the opportunity but my folks didn't allow fast food unless > we were on a "national lampoon" vacation. > > Andy DH's mom used to make this dish called Frank's in Foil. It involved wiener, chopped boiled eggs, ketchup, mustard, and a few other things all mixed together then stuffed into hot dog buns, wrapped in foil, then baked. A couple of months ago, I made a batch for DH. He darn near gagged! They weren't quite as he remembered even though I followed her recipe to a t. It was not a pretty sight I tell you! |
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Dave Smith wrote:
> > tsr3 wrote: > > >>When I was a kid, I just loved Vienna Sausages--would eat them right >>out of the can. Couldn't get enough of them. >> >>One day, several years ago, I was feeling nostalgic, and decided to buy >>a can of these little weenies as a treat--only to discover that they >>are god-awful horrible. Worse than bologna ever thought of being. >> >>Any of you had a childhood food fav that makes you wretch today? > > > Canned spaghetti or ravioli. > Popsicles > > I used to like peanut butter and corn syrup sandwiches when I was a heck of a lot younger. Now I find them non-appealing |
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Jude wrote:
>>Open faced butter and sugar sandwiches... :-P >> >>-- >> Jani in WA (S'mee) >>~ mom, VidGamer, novice cook, dieter ~ > > > a cousin of my personal favorite: bread and butter with rainbow > sprinkles on top > Oh, DH loves chocolate hale on top of bread & butter. It's a Dutch thing. Chocolate hale is the chocolate version of rainbow sprinkles. My thing was brown sugar topping the bread & butter then sprinkled with cinnamon. DH kept his taste for chocolate hale but I gave up on the cinnamon toast. |
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Rhonda Anderson wrote:
> > I've seen/heard US references to "jimmies", are these the stick shaped > sprinkles? > > Rhonda Anderson > Cranebrook, NSW, Australia > > Yes, but in my experience in New England, only the chocolate ones are jimmies. Perhaps it's a local thing. gloria p |
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Default User wrote:
> Dave Smith wrote: > > >> >>tsr3 wrote: > > >>>Any of you had a childhood food fav that makes you wretch today? >> >>Canned spaghetti or ravioli. > > > I never ate canned spaghetti, didn't like even back then. If given it, > I'd eat canned ravioli even though I don't buy myself anymore. > > >>Popsicles > > > I still like popsicles. Especially root beer and banana. > > > > Brian I'll still go with cherry, banana, and chocolate  I can't recall everhaving root beer popsicles. |
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On Sun, 07 Aug 2005 21:40:12 GMT, Dog3 wrote:
> Mine is a Smoothie Pro 700 (or 7000... I can never remember the number). It > would make excellent margaritas. I've made non alcoholic phoo phoo drinks > in it like frozen pina' coladas etc. Non alcoholic drinks are hardly worth > the effort though. The machine probably has a huge variety of things it > will do. Whoah, a PRO! LOL! You must be party central! http://www.thefunones.com/5311DrinkMachine.jpg |
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On Sun, 07 Aug 2005 13:57:07 -0400, Dave Smith >
wrote: >Dog3 wrote: > >> >> >> What scares me in that aisle is the canned corned beef. Argentinian beef >> products. Hmmmm... > >I confess to liking that suff. there was no such thing as a deli where I >grew up and we often had corned beef sandwiches made with canned corned >beef. It sure doesn't compare with good deli corned beef, but I find it >quite palatable in its own right. > That remionds me of my worst cooking experiment; Quartered cabbage, diced potatoes, carrot, onion, and a can of Corned Beef..... I should have ended up with "corned beef and cabbage" But it morphed into some inedible glop. YUK.!!...GROSS !!.... <rj> |
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On Sat, 06 Aug 2005 17:12:05 -0700, Denny Wheeler
> wrote: >On 5 Aug 2005 13:20:08 -0700, "tsr3" > wrote: >>Any of you had a childhood food fav that makes you wretch today? >NB: I can't stand it. 'wretch' is a person. 'retch' is a verb. >There WILL be a quiz. It's good to know that there's someone else out there who is as picky as I ;-) I'll bet you have a few red pens too <g> How 'bout when folks say "She helped he and I" or "That's between they and I"? Does that drive you up a wall too? It REALLY frosts my cupcakes when media folks do it. Guess it just goes to show that I don't have many real and serious complaints in my life :-) Then again, I know I make some real boo boos too and either don't notice 'em or figure it's ok since it is I who make them <G> What really drives me up the wall is people using the word "myself" when they should use "me". I don't know how many memos I've read where the writer states something to the tune of: "If you have any questions, please ask Bob or myself". Like running your fingernails down a chalkboard. I've even read a memo where the author stated "Please ask myself if you have any questions". Also, folks that state "I could care less", when they should use "I couldn't care less".--Becky |
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"Mr Libido Incognito" > wrote in message ... > Dog3 wrote on 07 Aug 2005 in rec.food.cooking > > > Dave Smith > wrote in > > : > > > > > Dog3 wrote: > > > > > >> > > >> > > >> What scares me in that aisle is the canned corned beef. > > >> Argentinian beef products. Hmmmm... > > > > > > I confess to liking that suff. there was no such thing as a deli > > > where I grew up and we often had corned beef sandwiches made with > > > canned corned beef. It sure doesn't compare with good deli corned > > > beef, but I find it quite palatable in its own right. > > > > Well, I found something called "Luncheon Loaf" which contained > > chicken and pork parts on the shelf today. It was the market's > > brand name so Gawd only knows what it is. The canned meats were > > next to an ethnic section of the store which contained some > > extremely suspicious looking items floating in fluid (jarred items). > > I've eaten Spam and it wasn't bad. Not something I'll go out and > > buy but I found it edible. I've never had the corned beef from a > > can or those Vienna sausage things. I have had the potted meat > > products. I just stare in awe at the pickled pigs feet. > > > > Michael > > > > I regularly eat the tinned corned beef...Have done since I was a > kid...It's ok. Mostly in sandwiches or on a cracker. > > But there is a trick. You need to refridgerate the tin over night before > opening it...Due to the cans shape, if you refridgerate it, the corned > beef will slide out in one piece and be easy to slice...otherwise it is > too soft and shreds. > > -- > The eyes are the mirrors.... > But the ears...Ah the ears. > The ears keep the hat up. delurking canned corned beef heated thru with browned caramelized onions (fry pan) and seasoned with black pepper is really yummy over rice.. returning to lurkdom. j |
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Mr Libido Incognito wrote:
> Dog3 wrote on 07 Aug 2005 in rec.food.cooking > >> Dave Smith > wrote in >> : >> >>> Dog3 wrote: >>> >>>> >>>> >>>> What scares me in that aisle is the canned corned beef. >>>> Argentinian beef products. Hmmmm... >>> >>> I confess to liking that suff. there was no such thing as a deli >>> where I grew up and we often had corned beef sandwiches made with >>> canned corned beef. It sure doesn't compare with good deli corned >>> beef, but I find it quite palatable in its own right. >> >> Well, I found something called "Luncheon Loaf" which contained >> chicken and pork parts on the shelf today. It was the market's >> brand name so Gawd only knows what it is. The canned meats were >> next to an ethnic section of the store which contained some >> extremely suspicious looking items floating in fluid (jarred items). >> I've eaten Spam and it wasn't bad. Not something I'll go out and >> buy but I found it edible. I've never had the corned beef from a >> can or those Vienna sausage things. I have had the potted meat >> products. I just stare in awe at the pickled pigs feet. >> >> Michael >> > > I regularly eat the tinned corned beef...Have done since I was a > kid...It's ok. Mostly in sandwiches or on a cracker. > > But there is a trick. You need to refridgerate the tin over night > before opening it...Due to the cans shape, if you refridgerate it, > the corned beef will slide out in one piece and be easy to > slice...otherwise it is too soft and shreds. The shape of the can is just too weird for words. I can understand the mfg wanting it to be "sliceable" (is that a word?) but why the narrow top and wider bottom? And those key-things on the cans... how 1940's is that?! Jill |
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jmcquown wrote on 07 Aug 2005 in rec.food.cooking
> Mr Libido Incognito wrote: > > Dog3 wrote on 07 Aug 2005 in rec.food.cooking > > > >> Dave Smith > wrote in > >> : > >> > >>> Dog3 wrote: > >>> > >>>> > >>>> > >>>> What scares me in that aisle is the canned corned beef. > >>>> Argentinian beef products. Hmmmm... > >>> > >>> I confess to liking that suff. there was no such thing as a > >>> deli where I grew up and we often had corned beef sandwiches > >>> made with canned corned beef. It sure doesn't compare with good > >>> deli corned beef, but I find it quite palatable in its own > >>> right. > >> > >> Well, I found something called "Luncheon Loaf" which contained > >> chicken and pork parts on the shelf today. It was the market's > >> brand name so Gawd only knows what it is. The canned meats were > >> next to an ethnic section of the store which contained some > >> extremely suspicious looking items floating in fluid (jarred > >> items). > >> I've eaten Spam and it wasn't bad. Not something I'll go out and > >> buy but I found it edible. I've never had the corned beef from a > >> can or those Vienna sausage things. I have had the potted meat > >> products. I just stare in awe at the pickled pigs feet. > >> > >> Michael > >> > > > > I regularly eat the tinned corned beef...Have done since I was a > > kid...It's ok. Mostly in sandwiches or on a cracker. > > > > But there is a trick. You need to refridgerate the tin over night > > before opening it...Due to the cans shape, if you refridgerate it, > > the corned beef will slide out in one piece and be easy to > > slice...otherwise it is too soft and shreds. > > The shape of the can is just too weird for words. I can understand > the mfg wanting it to be "sliceable" (is that a word?) but why the > narrow top and wider bottom? And those key-things on the cans... > how 1940's is that?! > > Jill > > > I forgot to mention use a can opener on both the top and the bottom. That way you can push the corned beef out if it gets stuck, for any reason. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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Two things come to mind: Pickled Pigs' Feet and Ovaltine; the thought
of either one of those now turns my stomach. Carol Our life may not always be the party we would have chosen, but while we are here, we may as well dance! |
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"Dog3" > wrote in message 1... > "David Hare-Scott" > wrote in > : > > > > > "tsr3" > wrote in message > > oups.com... > >> When I was a kid, I just loved Vienna Sausages--would eat them right > >> out of the can. Couldn't get enough of them. > >> > >> One day, several years ago, I was feeling nostalgic, and decided to buy > >> a can of these little weenies as a treat--only to discover that they > >> are god-awful horrible. Worse than bologna ever thought of being. > >> > >> Any of you had a childhood food fav that makes you wretch today? > >> --r3 > >> > > > > Sweetened condensed milk sandwiches > > > > David > > Okkkaaaayyyy... Now David, can you tell me how you made this? Sounds > curiously revolting. > > Michael One slice of fresh white bread, lightly buttered. Open the tin of SCM and slather it thickly on to the bread, do not cut just fold over, lick/suck any SCM that starts to drip/ooze out, then bite into it. David |
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"sf" > wrote in message ... > On Sat, 06 Aug 2005 08:35:12 GMT, David Hare-Scott wrote: > > > > Sweetened condensed milk sandwiches > > > how did you get it to stay on the bread? The brand that we had (going back 40+ years now) was pretty thick out of the can but it was considered OK to lick/suck any that oozed out of the bread, a bit like eating a melting icecream. In hot weather when the stuff became too fluid to get a decent amount on the bread we would chill the can in the fridge beforehand to thicken it up. David |
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>I used to eat ketchup sandwiches and mustard sandwiches.
I still do - mustard sandwiches, at least. Best way to enjoy a fine mustard (Not French's Yellow ! ). |
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Ritz crackers .... ;-)
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"Seamus" > wrote in news:1123502426.438441.88780
@f14g2000cwb.googlegroups.com: >>I used to eat ketchup sandwiches and mustard sandwiches. > I still do - mustard sandwiches, at least. Best way to enjoy a fine > mustard (Not French's Yellow ! ). I thought it was gross then, when my sister used to slice cucumbers into coins and dot them with ketchup. Ewwwwwww!!! Andy |
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Andy said:
> I thought it was gross then, when my sister used to slice > cucumbers into coins and dot them with ketchup. Ewwwwwww!!! One of those "things you do purely by coincidence" discoveries: Had fish in the oven, whipped up a cup of cocktail sauce, it was sitting there as I sliced up a garden cuke, planned on dipping it into a few spoonfulls of salad dressing (my on-the-fly app/starter course.) Just for grins 'n' giggles, tried a cuke slice in the cocktail sauce. IT WORKS!!! -- So if you meet me, have some courtesy, have some sympathy, and some taste. Use all your well-learned politesse, or I'll lay your soul to waste. |
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Scrambled eggs and ketchup. No not that way .. mix the ketchup inot the
raw eggs before cooking.. Looks like vomit .... |
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Actually, they do something similar in Taiwan, with a dessert that they
simply call "bing" (ice). The shaved ice is placed on a plate, and then topped with your choice of topping. Some of the toppings are fruits in syrup, but you can also get a scoop of sugared adzuki or mung beans. The mung beans are my favorite, especially since according to the cosmology of Chinese foods, green beans are a "cooling" food, definitely something to consider in the hot and humid climate of Taiwan. Cheers, Adilah |
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sf wrote:
> On Fri, 05 Aug 2005 15:54:13 -0500, Andy wrote: > > >> "tsr3" wrote: >> >> > Any of you had a childhood food fav that makes you wretch today? >> >> >> Yes! Mashed potatoes on toast. >> > > That's not gross... but it's certainly weird. > > sf > ducking and running But mashed potato pizza is really good! Top it with minced or powdered garlic, chopped bacon, chives, and motz. (I hate spelling that word) cheese. Ideally, use a homemade pizza crust but it works well on those bobellies (sp) ready to use crusts. |
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sarah bennett wrote:
> Bell Jar wrote: > >> "tsr3" > wrote in message >> oups.com... >> >>> When I was a kid, I just loved Vienna Sausages--would eat them right >>> out of the can. Couldn't get enough of them. >>> >>> One day, several years ago, I was feeling nostalgic, and decided to buy >>> a can of these little weenies as a treat--only to discover that they >>> are god-awful horrible. Worse than bologna ever thought of being. >>> >>> Any of you had a childhood food fav that makes you wretch today? >>> --r3 >> >> >> >> Instant Mashed Potatoes ... egads, WHAT was I thinking! >> >> > > I used to love these, ramen soup-in-a-cup, and macaroni and cheese from > a box, just because I rarely got 'em because my mom actually cooked > Now I know better. > Hey my kids got the real macaroni & cheese and not very often at that. The little heathens were too busy being stuffed with good things like salad or rabbit food as one put it. One of them came home all fascinated with that boxed gunk thinking it was all that. He actually ate that stuff at a friend's house for lunch. I should have taken him to the doc's to see if there would be any lasting harm No way was Ibuying it let alone serving it to my family. I tell you kids have a major taste bud problem! PS. I'm pretty sure there was a little lasting harm. The kid is simply incorrigible at age 23! I attribute it to that single dose, that I know of, boxed macaroni & cheese. Nasty stuff! |
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spamtrap wrote:
> kilikini wrote: > >> I never liked bologna or hot dogs as a kid (still don't). God, that's >> some >> nasty, slimey stuff. >> >> kili > > > > Perhaps your parents should have fed it to you - or you should have ate > it - BEFORE it got slimy! I have never seen slimy hot dogs or bologna in > my life. > Hot dogs and bologna are nasty stuff! |
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> I used to eat ketchup sandwiches and mustard sandwiches. Blech! Not even
> sure why my mother let me. lol I think my kid would appreciate this. He can eat about a cup of ketchup with one french fry. Just keeps dipping it in and sucking off the ketchup. I just laugh at him and let him do what he wants(he isn't old enough yet to really understand). After a while I make him eat some "real" food, but he LOVES ketchup. JW |
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On Fri 05 Aug 2005 04:06:28p, kilikini wrote in rec.food.cooking:
> > "Dee Randall" > wrote in message > ... >> >> "kilikini" > wrote in message >> . .. >> > >> > "tsr3" > wrote in message >> > oups.com... >> >> When I was a kid, I just loved Vienna Sausages--would eat them right >> >> out of the can. Couldn't get enough of them. >> >> >> >> One day, several years ago, I was feeling nostalgic, and decided to >> >> buy a can of these little weenies as a treat--only to discover that >> >> they are god-awful horrible. Worse than bologna ever thought of >> >> being. >> >> >> >> Any of you had a childhood food fav that makes you wretch today? >> >> --r3 >> >> >> > >> > Fish sticks. Either they got less fish and more grease or I loved >> > breading and grease as a kid. >> > >> > kili >> > >> I used to like bologna. I haven't eaten it since July 1964. I'll >> never eat it again. Also I will never eat Vienna sausages in a can, >> nor Deviled Ham, nor any other luncheon meat, especially the kind with >> little green and red bell peppers in them. I would throw them all up >> soonest. Dee Dee. >> >> > > I never liked bologna or hot dogs as a kid (still don't). God, that's > some nasty, slimey stuff. > > kili I never liked bologna or hot dogs as a kid either, and I still don't. Luckily, my didn't like them either and we never had them in our house. -- Wayne Boatwright *¿* ____________________________________________ Give me a smart idiot over a stupid genius any day. Sam Goldwyn, 1882-1974 |
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One time on Usenet, sfpipeline_at_gmail.com said:
> On Fri, 05 Aug 2005 21:43:53 GMT, S'mee [AKA Jani] wrote: > > > One time on Usenet, "tsr3" > said: > > > When I was a kid, I just loved Vienna Sausages--would eat them right > > > out of the can. Couldn't get enough of them. > > > > > > One day, several years ago, I was feeling nostalgic, and decided to buy > > > a can of these little weenies as a treat--only to discover that they > > > are god-awful horrible. Worse than bologna ever thought of being. > > > > > > Any of you had a childhood food fav that makes you wretch today? > > > > Open faced butter and sugar sandwiches... :-P > > Does that make you wretch today? Sounds good to me! I love sugar and butter, but they need to be warm or part of a cookie dough or something. On white bread, just too much for me now. We used to eat Jif peanut butter with sugar too. > sf > who had cinnamon sugar on toast for breakfast That's another story altogether -- hot toast with melted butter and lots of cinnamon sugar? YUM! -- Jani in WA (S'mee) ~ mom, VidGamer, novice cook, dieter ~ |
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One time on Usenet, "Dee Randall" > said:
> "Wayne Boatwright" > wrote in message > ... > > On Sat 06 Aug 2005 01:55:56p, Dee Randall wrote in rec.food.cooking: <snip> > >> My husband has brought home 'chicken/apple' > >> sausages for the kale/chick-pea stew dish tonight. HE is cooking them - > >> not me! - and I'll have 1/2 sausage and close my eyes while I'm eating > >> it. > > I love those chicken-apple sausages! > Is that true, Wayne? I don't know if you are kidding me or not. We cooked > 14 of them and froze 12. I ate 1/8 of one -- because I covered it with > mustard! I couldn't get down the rest of the requisite 1/2. > If you like them, you are in good company - with my DH. I like them too -- I've had them at a couple of restaurant trade shows; very nice. I keep forgetting to buy them, though. Sorry meat doesn't agree with you Dee; I'm the same way about vegetables... -- Jani in WA (S'mee) ~ mom, VidGamer, novice cook, dieter ~ |
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One time on Usenet, "jmcquown" > said:
> Stan Horwitz wrote: > > In article . com>, > > "-L." > wrote: > > > >> tsr3 wrote: <snip> > >>> Any of you had a childhood food fav that makes you wretch today? > >> Spaghetti-O's. Absolutely vile. > > I loved those things as a kid, and I still do. Were it not for the > > fact that I try to eat healthy and low carb, I would still eat > > Spaghettio-O's. > How funny! I got a weird craving for them a week or so ago and nothing else > would do. They didn't make me retch but I'm not planning to buy them by the > case, either Heh, I still like Spaghetti-O's with meatballs. I like them for lunch once in a while... -- Jani in WA (S'mee) ~ mom, VidGamer, novice cook, dieter ~ |
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"~patches~" > wrote in message ... > Ok, I can do you one better. I used to eat oatmeal raw from the bag to > the point I would sneak downstairs at night and raid the oatmeal bag. I > really don't care for the stuff now. A small bowl of raw oatmeal and brown sugar was another treat that mom brought out when I was home sick. It was something she'd been given by a neighbor as a treat when she was growing up in the years when brown sugar was a luxury. Felt a hankering for some recently while home for a family reunion. Gabby |
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