Grilled Flank Steak

Squidward: "Say 'flank steak'."
Spongebob: "Flank steak."
Squidward: "I think I'm going to like this."

1-1/2# flank steak or similar cut
*Marinade*
1/4 C. soy sauce
3 T. honey
2 T. vinegar
1/3 C. olive oil
1 clove garlic, crushed
1 T. ground ginger (or fresh)
1 green onion, chopped

Combine all marinade ingredients, blending well. Poke a
few holes in meat before covering with marinade; keep cold
and let steak marinate at least 24 hours before grilling.
Discard used marinade.

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

Excellent recipe! I do something similar, so I'll vouch that it's a
tastey marinade.

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On Fri, 05 Aug 2005 22:01:02 GMT, S'mee [AKA Jani] wrote:

> Grilled Flank Steak
>
> Squidward: "Say 'flank steak'."
> Spongebob: "Flank steak."
> Squidward: "I think I'm going to like this."
>
> 1-1/2# flank steak or similar cut
> *Marinade*
> 1/4 C. soy sauce
> 3 T. honey
> 2 T. vinegar
> 1/3 C. olive oil
> 1 clove garlic, crushed
> 1 T. ground ginger (or fresh)
> 1 green onion, chopped
>
> Combine all marinade ingredients, blending well. Poke a
> few holes in meat before covering with marinade; keep cold
> and let steak marinate at least 24 hours before grilling.
> Discard used marinade.