I just bought some fantastic, aromatic purple peppers at the farmer's
market. I"m looking for ideas for a good way to consume them tonight.
Either as a side, part of a side, or entree, cooked or not. Please let me
know.

--
Siobhan Perricone
"You know, I used to think it was awful that life was so unfair; then I
thought, 'Wouldn't it be much worse if life *were* fair, and all the
terrible things that happened to us come because we actually deserved
them?' So now I take great comfort in the general hostility and
unfairness of the universe."
- Marcus, Babylon 5, "A Late Delivery from Avalon"

Siobhan Perricone wrote:
> I just bought some fantastic, aromatic purple peppers at the farmer's
> market. I"m looking for ideas for a good way to consume them tonight.
> Either as a side, part of a side, or entree, cooked or not. Please let me
> know.
>
> --
> Siobhan Perricone
> "You know, I used to think it was awful that life was so unfair; then I
> thought, 'Wouldn't it be much worse if life *were* fair, and all the
> terrible things that happened to us come because we actually deserved
> them?' So now I take great comfort in the general hostility and
> unfairness of the universe."
> - Marcus, Babylon 5, "A Late Delivery from Avalon"
===================================

Siobhan,
Don't cook em - they'll just turn green.
Otherwise use em like any other bell pepper - the only difference is
the color; and they're not as sweet as red, yellow or orange. Have you
seen white peppers?
Lynn from Fargo