"Master Chef Richard Campbell" > wrote in
message . ..
> Hi all,
>
> I get a surprise and was taken out to dinner by my in-laws to the local
> Texas Roadhouse. It did not turn out well.

<snip>

As a matter of interest how much do they charge for a T-bone?

"Anthony" > wrote in message
news
>
> "Master Chef Richard Campbell" > wrote in
> message . ..
>> Hi all,
>>
>> I get a surprise and was taken out to dinner by my in-laws to the local
>> Texas Roadhouse. It did not turn out well.
>
> <snip>
>
> As a matter of interest how much do they charge for a T-bone?
>

It was $17.99.

Chef

"Master Chef Richard Campbell" > wrote in
message news:4TPsc.12964> >
> > As a matter of interest how much do they charge for a T-bone?
> >
>
> It was $17.99.
>
> Chef
>
So, it's $17.99 for an 18oz USDA Choice T-bone, the price including two
sides. Allowing $16 for the meat, they're selling it to you at about $14 a
lb. If you're a master chef (although I confess I've no idea what that
means) I assume you know about restaurant management and can figure that
they must be paying about what? $5 a lb? I wonder just what you expected
for that. Seems to me that no matter what the menu hype, one always has to
temper expectations according to the price.

"Master Chef Richard Campbell" > wrote in
message y.com...
> "Anthony" > wrote in message
> news
> >
> > "Master Chef Richard Campbell" > wrote in
> > message . ..
> >> Hi all,
> >>
> >> I get a surprise and was taken out to dinner by my in-laws to the local
> >> Texas Roadhouse. It did not turn out well.
> >
> > <snip>
> >
> > As a matter of interest how much do they charge for a T-bone?
> >
>
> It was $17.99.
>
> Chef
>
Ya know, I'll bet they're not from Texiz either.
Jack (who is)

> > As a matter of interest how much do they charge for a T-bone?
> >
>
> It was $17.99.
>
> Chef
>
>


$17.99 gets you a Sizzler Steak in Fresno. With unlimited Texas toast! And
non-dairy topping and imitation bacon bits on your spud. Woohooo!

I doubt you even got a Choice grade steak. Probably Select.

Two nice thick Choice T-Bones at Costco or Sams runs 24 bucks these days at
7.99 to 8.99/lb.

You gotta pay 29 bucks plus to get the good Prime steak at a fine
restaurant.

And the

Spud comes with it.

>It was $17.99.
>
>Chef

I don't see what the problem is. They got their money; you got your chance to
mouthe off and pontificate. Good value for everyone.

Neil