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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Harry Demidavicius wrote:
> As a person who likes their steaks 'blue', I always provide the > obligatory warning about sending it back. (...) I have had good luck getting an actually rare steak by ordering it "MOO" or "still trying to get away". Anyway the original poster was probably an fired employee trying to get even. The worst transgression I have ever experienced at a restaurant was after ordering the "swordfish special" at the Landmark on Chincoteague Island. The large group I was part of must have looked like a bunch of tourist and therefore prey for the locals that have to work two or three jobs during the on season. When the special arrived it took about two bites for me to realize that my meal was bluefish in a cream sauce. I've eaten a lot of bluefish but always gotten it dirt cheap or off the hook free. (keep your fingers away from those sharp teeth) I didn't say anything but have never gone back and warned others away. The transgressors are probably gone by now so I might give them a second chance were I to pass that way again. rms |
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