I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
to me)because I have seen that he puts half flour and half milk (just like
Debbie's Recipe).
Now I Am trying again Ophelia's recipe. But now I remember to put the tins
with fat in the oven before.
Another thing that was wrong IMHO in Debbie's recipe was the big quantity of
fat (1/8 of inch IIRC) that she said to put in the tins.
All that fat rose together with batter. Batter navigated in the butter ((
Ok
This is my last attempt, after the death......of YP of coarse.
Pandora

"Pandora" > wrote in message
...
>I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
>to me)because I have seen that he puts half flour and half milk (just like
>Debbie's Recipe).
> Now I Am trying again Ophelia's recipe. But now I remember to put the tins
> with fat in the oven before.
> Another thing that was wrong IMHO in Debbie's recipe was the big quantity
> of fat (1/8 of inch IIRC) that she said to put in the tins.
> All that fat rose together with batter. Batter navigated in the butter
> ((
> Ok
> This is my last attempt, after the death......of YP of coarse.
> Pandora
>
Yes perhaps too much fat, I only put a small amount of lard or oil in my
tins, and then put then in yhe oven until the pan is almost smoking, then
pour in the batter. It's surprising how little fat you really need.
Left overs are always good cold with syrup!

Sarah

"Sarah" > ha scritto nel messaggio
k...
>
> "Pandora" > wrote in message
> ...
>>I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
>>to me)because I have seen that he puts half flour and half milk (just like
>>Debbie's Recipe).
>> Now I Am trying again Ophelia's recipe. But now I remember to put the
>> tins with fat in the oven before.
>> Another thing that was wrong IMHO in Debbie's recipe was the big quantity
>> of fat (1/8 of inch IIRC) that she said to put in the tins.
>> All that fat rose together with batter. Batter navigated in the butter
>> ((
>> Ok
>> This is my last attempt, after the death......of YP of coarse.
>> Pandora
>>
> Yes perhaps too much fat, I only put a small amount of lard or oil in my
> tins, and then put then in yhe oven until the pan is almost smoking, then
> pour in the batter. It's surprising how little fat you really need.
> Left overs are always good cold with syrup!
>
> Sarah

Oh yes! Now they are cold I will eat with some ham because I've put inside
herbs!
Cheers and thank you
Pandora
>
>

On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:

> I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly gave
> to me) because I have seen that he puts half flour and half milk (just like
> Debbie's Recipe).

I don't have the recipes in front of me, but didn't he use more eggs?
I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
difference!

I applaud you for making them so many times! You're a real trooper.

"sf" > ha scritto nel messaggio
...
> On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:
>
>> I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
>> gave
>> to me) because I have seen that he puts half flour and half milk (just
>> like
>> Debbie's Recipe).
>
> I don't have the recipes in front of me, but didn't he use more eggs?
> I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
> difference!

The important thing is the that the quantity of flour is the same of the
milk.
Here is recipe:
4 eggs
2 cups milk (500 ml, he says)
2 cups all purpose flour (500 ml, he says);
1tbs salt (5 ml, he says).

>
> I applaud you for making them so many times! You're a real trooper.
>
>

Oh Yes! I want win over YP
Cheers
Pandora

On Tue, 9 Aug 2005 10:45:06 +0200, Pandora wrote:

>
> "sf" > ha scritto nel messaggio
> ...
> > On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:
> >
> >> I have cancelled the third recipe of Mr. Ross Mavis ( which sf kindly
> >> gave
> >> to me) because I have seen that he puts half flour and half milk (just
> >> like
> >> Debbie's Recipe).
> >
> > I don't have the recipes in front of me, but didn't he use more eggs?
> > I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
> > difference!
>
> The important thing is the that the quantity of flour is the same of the
> milk.
> Here is recipe:
> 4 eggs
> 2 cups milk (500 ml, he says)
> 2 cups all purpose flour (500 ml, he says);
> 1tbs salt (5 ml, he says).
>
> >
> > I applaud you for making them so many times! You're a real trooper.
> >
> >
>
> Oh Yes! I want win over YP

Remember that the eggs are what make it rise, that's why the
difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
is a significant difference when the flour/milk ratio is equal.

sf wrote on 09 Aug 2005 in rec.food.cooking

> > 4 eggs
> > 2 cups milk (500 ml, he says)
> > 2 cups all purpose flour (500 ml, he says);
> > 1tbs salt (5 ml, he says).
>

err 5ml is a teaspoon 15 ml is a tablespoon.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

"sf" > ha scritto nel messaggio
news
> On Tue, 9 Aug 2005 10:45:06 +0200, Pandora wrote:
>
>>
>> "sf" > ha scritto nel messaggio
>> ...
>> > On Mon, 8 Aug 2005 18:31:35 +0200, Pandora wrote:
>> >
>> >> I have cancelled the third recipe of Mr. Ross Mavis ( which sf
>> kindly
>> >> gave
>> >> to me) because I have seen that he puts half flour and half milk
>> (just
>> >> like
>> >> Debbie's Recipe).
>> >
>> > I don't have the recipes in front of me, but didn't he use more eggs?
>> > I think he uses 1 egg per 1/2 cup of flour, not 1 cup. That's a big
>> > difference!
>>
>> The important thing is the that the quantity of flour is the same of the
>> milk.
>> Here is recipe:
>> 4 eggs
>> 2 cups milk (500 ml, he says)
>> 2 cups all purpose flour (500 ml, he says);
>> 1tbs salt (5 ml, he says).
>>
>> >
>> > I applaud you for making them so many times! You're a real trooper.
>> >
>> >
>>
>> Oh Yes! I want win over YP
>
> Remember that the eggs are what make it rise, that's why the
> difference of 2 eggs per 1 cup of flour vs. 1 egg per 1 cup of flour
> is a significant difference when the flour/milk ratio is equal.

Oh yes, thank you! I'm perfecting the cooking. Yesterday I make the 4th
attempt, better than the last. I will send other photo.
Pandora

"Mr Libido Incognito" > ha scritto nel messaggio
...
> sf wrote on 09 Aug 2005 in rec.food.cooking
>
>> > 4 eggs
>> > 2 cups milk (500 ml, he says)
>> > 2 cups all purpose flour (500 ml, he says);
>> > 1tbs salt (5 ml, he says).
>>
>
> err 5ml is a teaspoon 15 ml is a tablespoon.

This is a very interesting thing! I must telephone to the mister
Pandora
> --
> The eyes are the mirrors....
> But the ears...Ah the ears.
> The ears keep the hat up.