Available in the frozen seafood section of our (new) WalMart
SuperCenter at a price considerably cheaper that "rock" or Maine
lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
surimi/fake crab & lobster, but these are a separate species.
Lynn from Fargo

On Wed 10 Aug 2005 09:39:15p, Lynn from Fargo wrote in rec.food.cooking:

> Available in the frozen seafood section of our (new) WalMart
> SuperCenter at a price considerably cheaper that "rock" or Maine
> lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
> these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
> surimi/fake crab & lobster, but these are a separate species.
> Lynn from Fargo

I haven't seen these yet, but will look for them. They might be promising
for dishes where presenting a whole lobster or tail isn't important. Lobster
Thermadore comes to mind.

I hate the fake crab and lobster, too, but then they're usually made of some
sort of bland fish with crab or lobster flavoring.



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Lynn from Fargo" > wrote in message
ups.com...
> Available in the frozen seafood section of our (new) WalMart
> SuperCenter at a price considerably cheaper that "rock" or Maine
> lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
> these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
> surimi/fake crab & lobster, but these are a separate species.
> Lynn from Fargo
>

I saw that too and was wondering myself! I'm not adventureous enough to
try. I'll wait until someone else does.

kili

Hi Lynn,

Looks like they are a pacific lobster variety.
http://www.mbayaq.org/efc/living_spe...ab=9&inhab=173

I haven't tried them, but I live in Maine where lobster is inexpensive
compaired to most other areas. Doesn't look like it's kani/surimi.
FWIW I've never had a problem with the quality of flash frozen lobster
meat.

Jessica

In article >, Michael in
Maryland > wrote:

> On 11 Aug 2005 07:11:59 +0200, Wayne Boatwright
> >, wrote the following in rec.food.cooking:
>
> > I hate the fake crab and lobster, too, but then they're usually
> > made of some sort of bland fish with crab or lobster flavoring.
>
> And salt. Lots and lots of salt.

And old Michelin tires.
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

Mi e' parso che Melba's Jammin' abbia scritto:

>>> I hate the fake crab and lobster, too, but then they're
>>> usually made of some sort of bland fish with crab or
>>> lobster flavoring.

>> And salt. Lots and lots of salt.

> And old Michelin tires.

Why not some MSG, too?
--
Vilco
Think Pink , Drink Rose'

"Lynn from Fargo" > wrote in message
ups.com...
> Available in the frozen seafood section of our (new) WalMart
> SuperCenter at a price considerably cheaper that "rock" or Maine
> lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
> these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
> surimi/fake crab & lobster, but these are a separate species.
> Lynn from Fargo
>

Hi
Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!

kind of like prawns (shrimps to you, I think?), but sort of meatier-tasting
(ie sometimes prawns can be a bit wishy-washy) definitely worth a try if you
have them there

Cheers
Maria

In article >, "MG"
> wrote:

> "Lynn from Fargo" > wrote in message
> ups.com...
> > Available in the frozen seafood section of our (new) WalMart
> > SuperCenter at a price considerably cheaper that "rock" or Maine
> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
> > these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
> > surimi/fake crab & lobster, but these are a separate species.
> > Lynn from Fargo
> >
>
> Hi
> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>
> kind of like prawns (shrimps to you, I think?), but sort of
> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
> definitely worth a try if you have them there

> Cheers
> Maria

Same thing as mud bugs (I think that's what they were called - I ate
them in Oz).
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, "MG"
> > wrote:
>
>> "Lynn from Fargo" > wrote in message
>> ups.com...
>> > Available in the frozen seafood section of our (new) WalMart
>> > SuperCenter at a price considerably cheaper that "rock" or Maine
>> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
>> > these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
>> > surimi/fake crab & lobster, but these are a separate species.
>> > Lynn from Fargo
>> >
>>
>> Hi
>> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>>
>> kind of like prawns (shrimps to you, I think?), but sort of
>> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>> definitely worth a try if you have them there
>
>> Cheers
>> Maria
>
> Same thing as mud bugs (I think that's what they were called - I ate
> them in Oz).

What did you think of them? As tasty as lobster?

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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In article >, Wayne Boatwright
> wrote:

> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in rec.food.cooking:
>
> >> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
> >>
> >> kind of like prawns (shrimps to you, I think?), but sort of
> >> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
> >> definitely worth a try if you have them there
> >
> >> Cheers
> >> Maria
> >
> > Same thing as mud bugs (I think that's what they were called - I ate
> > them in Oz).
>
> What did you think of them? As tasty as lobster?


It's been 3 years, I think. I don't remember. Edible comes to mind.
:-0) Some help. huh?
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

: In article >, "MG"
: > wrote:

: > "Lynn from Fargo" > wrote in message
: > ups.com...
: > > Available in the frozen seafood section of our (new) WalMart
: > > SuperCenter at a price considerably cheaper that "rock" or Maine
: > > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
: > > these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
: > > surimi/fake crab & lobster, but these are a separate species.
: > > Lynn from Fargo
: > >
: >
: > Hi
: > Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
: >
: > kind of like prawns (shrimps to you, I think?), but sort of
: > meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
: > definitely worth a try if you have them there

: > Cheers
: > Maria

: Same thing as mud bugs (I think that's what they were called - I ate
: them in Oz).

Mud Bugs are crayfish - at least in the US.

Duh'Wayne Boatwright wrote:
> Melba's Jammin' wrote:
> > "MG" wrote:
> >> "Lynn from Fargo" wrote:
> >> > Available in the frozen seafood section of our (new) WalMart
> >> > SuperCenter at a price considerably cheaper that "rock" or Maine
> >> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
> >> > these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
> >> > surimi/fake crab & lobster, but these are a separate species.
> >>
> >> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
> >>
> >> kind of like prawns (shrimps to you, I think?), but sort of
> >> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
> >> definitely worth a try if you have them there
> >
> > Same thing as mud bugs (I think that's what they were called - I ate
> > them in Oz).
>
> What did you think of them? As tasty as lobster?

What's so tasty about lobster... the claws and legs are sorta somewhat
flavorful on their own, even the shell has flavor, but the tail is like
ribeye, pretty blah but readily takes on whatever seasoning/sauce
accompanies... most usually lobster tail tastes like [duh] butter...
like just have a couple buttered English muffins and save $20. Lobster
(and shrimp) is the tofu of shellfish. Lobster tail (and shrimp) are
popular restaurant fare because they're easy to eat (even a toddler
can), but mostly because they can be made to taste however one
prefers... without the typical strongly flavored spices, herbs, and
sauces they'd taste like nothing.. I mean like no person with a modecum
of good taste (and good sense) would pay $12 for a shrimp cocktail
appetizer; a few measly day old boiled shrimp drowning in horseradish
flavored ketchup unless taste-in-ass is normal for you. And because of
their relatively high price they have great snob appeal.. I mean no one
brags about odering the $8.99 liver smothereed in onions... but folks
love to relate how they ate Lobbbbbbbster.... it's all about how it
rolls off the tongue. Lobster is an oceanic cockroach.

Btw, a lobster has a larger brain than Duh'Wayne. <g>

Ahahahahahahahahsahahaha. . . .

Sheldon

On Thu 11 Aug 2005 08:19:38a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in rec.food.cooking:
>>
>> >> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>> >>
>> >> kind of like prawns (shrimps to you, I think?), but sort of
>> >> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>> >> definitely worth a try if you have them there
>> >
>> >> Cheers
>> >> Maria
>> >
>> > Same thing as mud bugs (I think that's what they were called - I ate
>> > them in Oz).
>>
>> What did you think of them? As tasty as lobster?
>
>
> It's been 3 years, I think. I don't remember. Edible comes to mind.
>:-0) Some help. huh?

Well, it didn't kill ya! LOL

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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snip: >>
: >> Hi
: >> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
: >>
: >> kind of like prawns (shrimps to you, I think?), but sort of
: >> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
: >> definitely worth a try if you have them there
: >
: >> Cheers
: >> Maria
: >
: > Same thing as mud bugs (I think that's what they were called - I ate
: > them in Oz).
:
: What did you think of them? As tasty as lobster?
:
: --
: Wayne Boatwright *¿*

Moreton Bay Bugs are a Shovel-nosed crayfish, once thrown away when caught
in Queensland Aussie until they became a good cheap eat. No meat you can
use in the body or legs and usually the whole crustacean is about the size
of your hand (they grow to twice that size, but I ain't seen 'em)) and only
the tail eaten, which is about 1/3rd to 1/2 of the body length.

Most say it is sweeter than Crayfish. The taste is fine and usually
doo-dahed up with fancy sauces. 20+ years ago cheaper Buffet restaurants in
Brisbane would have a table with a 2 foot high mound of Bugs boiled whole
and you grabbed a plate and snapped the tails off and picked out the meat.
Good food!

http://www.bbc.co.uk/food/tv_and_radio/50eats15.shtml

Frenchy

"Frenchy" > wrote in message
...
> Moreton Bay Bugs are a Shovel-nosed crayfish, once thrown away when caught
> in Queensland Aussie until they became a good cheap eat. No meat you can
> use in the body or legs and usually the whole crustacean is about the size
> of your hand (they grow to twice that size, but I ain't seen 'em)) and
only
> the tail eaten, which is about 1/3rd to 1/2 of the body length.
>

OK, but if those are crayfish, it looks like the original subject matter
of this thread is something else - when I Googled "squat lobster," I
found several pages describing something that looked like a tail-less
lobster but which is actually more closely related to hermit crabs. So
I'm still wondering - does THAT critter taste more like a lobster, or
a crab? (Or something else entirely?)

Bob M.

On 10 Aug 2005 21:39:15 -0700, "Lynn from Fargo" >
wrote:

>Available in the frozen seafood section of our (new) WalMart
>SuperCenter at a price considerably cheaper that "rock" or Maine
>lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
>these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
>surimi/fake crab & lobster, but these are a separate species.
>Lynn from Fargo
This sounds like what I bought several months ago. Described as
"lobster chunks" it was really pressed lumps of ground "something" and
did not resemble lobster in taste at all. The bag in fine print says
"cook when frozen" Tried the first bag..threw it and second bag away.

"Wayne Boatwright" > wrote in message
...
> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in rec.food.cooking:
>
>> In article >, "MG"
>> > wrote:
>>
>>> "Lynn from Fargo" > wrote in message
>>> ups.com...
>>> > Available in the frozen seafood section of our (new) WalMart
>>> > SuperCenter at a price considerably cheaper that "rock" or Maine
>>> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
>>> > these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
>>> > surimi/fake crab & lobster, but these are a separate species.
>>> > Lynn from Fargo
>>> >
>>>
>>> Hi
>>> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>>>
>>> kind of like prawns (shrimps to you, I think?), but sort of
>>> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>>> definitely worth a try if you have them there
>>
>>> Cheers
>>> Maria
>>
>> Same thing as mud bugs (I think that's what they were called - I ate
>> them in Oz).
>
> What did you think of them? As tasty as lobster?
>
> --
> Wayne Boatwright *¿*


the flesh is more tender than a lobster or crayfish, and I think more
succulent

Maria

On Thu 11 Aug 2005 08:12:27p, MG wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in
>> rec.food.cooking:
>>
>>> In article >, "MG"
>>> > wrote:
>>>
>>>> "Lynn from Fargo" > wrote in message
>>>> ups.com...
>>>> > Available in the frozen seafood section of our (new) WalMart
>>>> > SuperCenter at a price considerably cheaper that "rock" or Maine
>>>> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody
>>>> > tried these? I googled 'em and found other names :Mooreton Bay
>>>> > Bugs. I HATE surimi/fake crab & lobster, but these are a separate
>>>> > species. Lynn from Fargo
>>>> >
>>>>
>>>> Hi
>>>> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>>>>
>>>> kind of like prawns (shrimps to you, I think?), but sort of
>>>> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>>>> definitely worth a try if you have them there
>>>
>>>> Cheers
>>>> Maria
>>>
>>> Same thing as mud bugs (I think that's what they were called - I ate
>>> them in Oz).
>>
>> What did you think of them? As tasty as lobster?
>>
>> --
>> Wayne Boatwright *¿*
>
>
> the flesh is more tender than a lobster or crayfish, and I think more
> succulent
>
> Maria

Thanks, Maria!

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Wayne Boatwright" > wrote in message
...
> On Thu 11 Aug 2005 08:12:27p, MG wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote in message
>> ...
>>> On Thu 11 Aug 2005 07:42:56a, Melba's Jammin' wrote in
>>> rec.food.cooking:
>>>
>>>> In article >, "MG"
>>>> > wrote:
>>>>
>>>>> "Lynn from Fargo" > wrote in message
>>>>> ups.com...
>>>>> > Available in the frozen seafood section of our (new) WalMart
>>>>> > SuperCenter at a price considerably cheaper that "rock" or Maine
>>>>> > lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody
>>>>> > tried these? I googled 'em and found other names :Mooreton Bay
>>>>> > Bugs. I HATE surimi/fake crab & lobster, but these are a separate
>>>>> > species. Lynn from Fargo
>>>>> >
>>>>>
>>>>> Hi
>>>>> Moreton Bay Bugs (as they're called in Oz) are DELICIOUS!!!
>>>>>
>>>>> kind of like prawns (shrimps to you, I think?), but sort of
>>>>> meatier-tasting (ie sometimes prawns can be a bit wishy-washy)
>>>>> definitely worth a try if you have them there
>>>>
>>>>> Cheers
>>>>> Maria
>>>>
>>>> Same thing as mud bugs (I think that's what they were called - I ate
>>>> them in Oz).
>>>
>>> What did you think of them? As tasty as lobster?
>>>
>>> --
>>> Wayne Boatwright *¿*
>>
>>
>> the flesh is more tender than a lobster or crayfish, and I think more
>> succulent
>>
>> Maria
>
> Thanks, Maria!
>
> --
> Wayne Boatwright *¿*
> ____________________________________________


you are very welcome!

"Allan Matthews" > wrote in message
...
> On 10 Aug 2005 21:39:15 -0700, "Lynn from Fargo" >
> wrote:
>
>>Available in the frozen seafood section of our (new) WalMart
>>SuperCenter at a price considerably cheaper that "rock" or Maine
>>lobster. Frozen 1" chunks in a bag. Quite pink in color. Anybody tried
>>these? I googled 'em and found other names :Mooreton Bay Bugs. I HATE
>>surimi/fake crab & lobster, but these are a separate species.
>>Lynn from Fargo
> This sounds like what I bought several months ago. Described as
> "lobster chunks" it was really pressed lumps of ground "something" and
> did not resemble lobster in taste at all. The bag in fine print says
> "cook when frozen" Tried the first bag..threw it and second bag away.

http://www.pmel.noaa.gov/vents/nemo/...nfo.00002.html

http://www.promotega.org/ksu00019/squatlb.htm