I have a bottle of light rum waiting to be used for cooking. I've
tried rum balls, but they require dark rum IMHO.

I'm not much of a mojito fan, so any good recommendations for use in
cooking? I'd like to try to stay away from super sweet recipes. Uses
as part of soups or sauces would be preferable.

Jesse

wrote:
> I have a bottle of light rum waiting to be used for cooking. [snip[

May I ask why? I also have a bottle of light rum, but mine is waiting
to be drunk. Usually with a squeeze of lime juice and a glass of Coca
Cola. Why do you want to cook with yours? -aem

On 11 Aug 2005 15:51:31 -0700, wrote:

> I have a bottle of light rum waiting to be used for cooking. I've
> tried rum balls, but they require dark rum IMHO.
>
> I'm not much of a mojito fan, so any good recommendations for use in
> cooking? I'd like to try to stay away from super sweet recipes. Uses
> as part of soups or sauces would be preferable.
>
Christmas is just around the corner... spike your eggnog with it and
make some rumballs.

wrote:
> I have a bottle of light rum waiting to be used for cooking. I've
> tried rum balls, but they require dark rum IMHO.
>
> I'm not much of a mojito fan, so any good recommendations for use in
> cooking? I'd like to try to stay away from super sweet recipes. Uses
> as part of soups or sauces would be preferable.
>
> Jesse

http://www.rumshop.net/recipes.html

Recipes using rum in desserts, appetizers, main courses.

Sandi

Drink.

DRINK.

D_R_I_N_K.

*D*R*I*N*K*

_*D*_*R*_*U*_*N*_*K*_

I think I just found you when I lost an eye... I... even...




Shaun aRe
--
The use of absolutes is never appropriate.

Thanks all for the suggestions.

I'm not much of a Coke and rum (or coke and whiskey) drinker. This
particular hooch is nothing special (Trader Joe's $6.99 variety) and I
would prefer to cook with it than let it sit. I have a feeling it will
also be used for egg nog and whipped cream at Christmas time. I'll see
if I can get through it.