 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Coming this saturday on Semi-Homade: Asian Hot & Spicy
http://www.foodnetwork.com/food/show..._38133,00.html
From the Food Network web site: Asian Hot & Spicy With Asian cuisine, the spice factor is guaranteed and Sandra Lee knows the recipe for mouth-watering flavor. So get your chop sticks ready for Wasabi Crab on Green Onion Pancakes, Shrimp in Spicy Coconut Sauce, Crispy Orange Beef, Shiitake Rice, and Grilled Pineapple with Iced Coconut Cream This is looks like another classic: the "green onion pancakes" are actually tortias sprinkled with green onion (with tuna can holes punched out, orange marmalade is used for the Orange Beef, and SLop is re-freezing ice cream again. How this relates to this week's "spicey foods" theme on this channel is anyone's guess. -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
|
|
|||
|
|||
|
Ubiquitous said:
> This is looks like another classic: the "green onion pancakes" > are actually tortias sprinkled with green onion (with tuna can > holes punched out, orange marmalade is used for the Orange Beef, > and SLop is re-freezing ice cream again. > > How this relates to this week's "spicey foods" theme on this > channel is anyone's guess. followups: alt.obsession.never.pretty -- So if you meet me, have some courtesy, have some sympathy, and some taste. Use all your well-learned politesse, or I'll lay your soul to waste. |
|
|
|||
|
|||
|
Ubiquitous wrote:
> http://www.foodnetwork.com/food/show..._38133,00.html > > From the Food Network web site: > > Asian Hot & Spicy > > With Asian cuisine, the spice factor is guaranteed > and Sandra Lee knows the recipe for mouth-watering > flavor. So get your chop sticks ready for Wasabi > Crab on Green Onion Pancakes, Shrimp in Spicy Coconut > Sauce, Crispy Orange Beef, Shiitake Rice, and Grilled > Pineapple with Iced Coconut Cream > > This is looks like another classic: the "green onion pancakes" are > actually tortias sprinkled with green onion (with tuna can holes > punched out, orange marmalade is used for the Orange Beef, and SLop > is re-freezing ice cream again. > > How this relates to this week's "spicey foods" theme on this channel > is anyone's guess. > Using orange marmalade in orange beef is a good idea (unless that's all she uses) Who is this Sandra Lee anyway? I've never heard of her anywhere but in this newsgroup. I quit watching Food Network a couple of years ago when it morphed into Emeril TV. Bob |
|
|
|||
|
|||
|
"zxcvbob" > wrote in message
... > Who is this Sandra Lee anyway? I've never heard of her anywhere but in > this newsgroup. I quit watching Food Network a couple of years ago when > it morphed into Emeril TV. > > Bob Oh, you've missed so much. Emeril TV became Tyler Florence TV which became Bobby Flay TV which became Rachael Ray TV. -rah |
|
|
|||
|
|||
|
zxcvbob wrote:
> Who is this Sandra Lee anyway? I've never heard of her anywhere but in > this newsgroup. I quit watching Food Network a couple of years ago when > it morphed into Emeril TV. It's Rachael Ray TV, now. While her image was still perky but smart and tame, she is now loud and flighty, braying like Paula Deen, and appearing everywhere. She has three shows at last count. That would have been wonderful back when she was enjoyable to watch and listen to. Now she's intolerably shrill. <and talk about talks with the hands... oy!> |
|
|
|||
|
|||
|
pennyaline wrote:
> It's Rachael Ray TV, now. While her image was still perky but smart and > tame, she is now loud and flighty, braying like Paula Deen... <snip> What I meant was, I liked her while her image was still perky but smart and tame! |
|
|
|||
|
|||
|
"pennyaline" <nsmitchell@spamspamspamspamspamspamspameggandspam .com> wrote in message ... > zxcvbob wrote: >> Who is this Sandra Lee anyway? I've never heard of her anywhere but in >> this newsgroup. I quit watching Food Network a couple of years ago when >> it morphed into Emeril TV. > > It's Rachael Ray TV, now. While her image was still perky but smart and > tame, she is now loud and flighty, braying like Paula Deen, and appearing > everywhere. She has three shows at last count. That would have been > wonderful back when she was enjoyable to watch and listen to. Now she's > intolerably shrill. > > <and talk about talks with the hands... oy!> > I used to watch Rachel -- now it's impossible for me to do so. I like the program presentation; i.e., meals in 30 minutes, but she's gone over the top for me in her giddiness and giggliness. Dee Dee |
|
|
|||
|
|||
|
Ubiquitous wrote on 8/13/2005: > From the Food Network web site: > > Asian Hot & Spicy > > With Asian cuisine, the spice factor is guaranteed > and Sandra Lee knows the recipe for mouth-watering > flavor. So get your chop sticks ready for Wasabi > Crab on Green Onion Pancakes, Shrimp in Spicy Coconut > Sauce, Crispy Orange Beef, Shiitake Rice, and Grilled > Pineapple with Iced Coconut Cream > > This is looks like another classic: the "green onion pancakes" are > actually tortias sprinkled with green onion (with tuna can holes > punched out, orange marmalade is used for the Orange Beef, and SLop > is re-freezing ice cream again. > > How this relates to this week's "spicey foods" theme on this channel > is anyone's guess. <snip> Looking forward to the commentary. |
|
|
|||
|
|||
|
|
|
|
|||
|
|||
|
zxcvbob wrote on 8/13/2005: <snip> > > How this relates to this week's "spicey foods" theme on this channel > > is anyone's guess. > > > > > Using orange marmalade in orange beef is a good idea (unless that's all > she uses) > > Who is this Sandra Lee anyway? I've never heard of her anywhere but in > this newsgroup. I quit watching Food Network a couple of years ago when > it morphed into Emeril TV. > > Bob Oh Bob! You really ought to invest the half hour required for one episode. If you do, slog through the whole 30 minutes, because you've got to work through all the elements - the gauzy camera work, the theme, the kitchen decor, the fungible appliances, the precious but invisible nephews, nieces, neighbors, etc., the nifty shortcuts to A list entertaining, the store bought angel food cakes, the Cool Whip, the blurred (unless you've paid the product placement fee) labels, the fake Rachel Ray chicken broth labels (never heard of Mary Magdalene chicken broth?), the tutti frutti but impressively spiked cocktails and don't forget the tablescape - not table setting - tablescape. I could go on, but I'd be trespassing on Ubi's turf. By the way, I hear that Rachel likes having Sandra as a colleague. Sort of gives Rachel that Madame Curie cachet that all women secretly crave. Barring that, take a peek at the Sandra spoof site, the short name for which is "fansofsandra" or scroll through the (ironically) "not about food" board on Chowhound. Shouldn't take long to find an extensive Sandra thread despite the moderators' admonishment to refrain from FoodTV bashing. In short, the lady has assembled a rather impressive business empire based on dreck. There is an aspect of tinkering in the garage morphing into Intel going on here. I suspect she's well aware of the scorn that Ubi and others heap on her. I doubt she cares whether we like her - as long as we watch. For all I know, Ubi may be Sandra. If it helps, she's not real hard to look at. Ubi, if you are actually Sandra, dump your hub. I want you (and the ATM card). |
|
|
|||
|
|||
|
"pennyaline" <nsmitchell@spamspamspamspamspamspamspameggandspam .com> wrote in message ... > pennyaline wrote: >> It's Rachael Ray TV, now. While her image was still perky but smart and >> tame, she is now loud and flighty, braying like Paula Deen... > > <snip> > > What I meant was, I liked her while her image was still perky but smart > and > tame! > =========== I love Paula Deen. She reminds me of what the ideal Southern Mom was like when I was growing up. Although I wish she would watch her weight better (can't tell that I'm with the American Heart Association, can you? LOL) I think she is more attractive as an older woman than in her younger days... I enjoy listening to her and think she has a great sense of humor. Hmmm... she even reminds me of my mom a bit... maybe that's why I like her so much. Syssi |
|
|
|||
|
|||
|
"pennyaline" <nsmitchell@spamspamspamspamspamspamspameggandspam .com> wrote
in message ... > pennyaline wrote: > > It's Rachael Ray TV, now. While her image was still perky but smart and > > tame, she is now loud and flighty, braying like Paula Deen... Hey there - Paula Deen does not "bray". She's a sweet ol' thing who obviously loves what she does and has been doing it for years. I also love the fact that she's plump-a-licious and not stick-thin like 99% of tv stars nowadays (hear me, Giada?). -rah __________________________________________________ ____ Robert Hansen - Beaverton, OR USA "Gays don't vomit. They're a very clean people, and they have been since they came to this country from France." - Family Guy |
|
|
|||
|
|||
|
RAH wrote:
> Hey there - Paula Deen does not "bray". She's a sweet ol' thing who > obviously loves what she does and has been doing it for years. I also love > the fact that she's plump-a-licious and not stick-thin like 99% of tv stars > nowadays (hear me, Giada?). > > -rah I can't stand her accent or her loud guffaws. But that said, I saw her on another program and she appeared ever so much more likable to me. I suppose she wasn't as coarse and loud as she tends to be on her own show? And she is way more attractive as an older woman than she ever was younger, judging from her home footage. Goomba |
|
|
|||
|
|||
|
On Sat, 13 Aug 2005 15:29:24 -0400, Goomba38 >
wrote: >RAH wrote: > > >> Hey there - Paula Deen does not "bray". She's a sweet ol' thing who >> obviously loves what she does and has been doing it for years. I also love >> the fact that she's plump-a-licious and not stick-thin like 99% of tv stars >> nowadays (hear me, Giada?). >> >> -rah > >I can't stand her accent or her loud guffaws. But that said, I saw her >on another program and she appeared ever so much more likable to me. I >suppose she wasn't as coarse and loud as she tends to be on her own >show? And she is way more attractive as an older woman than she ever >was younger, judging from her home footage. >Goomba I love her laugh, I think it's delightful. She looks like she really enjoys life, more power to her. And yes, I think she's beautiful too, talk about getting better, not older! TammyM |
|
|
|||
|
|||
|
TammyM wrote on 8/13/2005: <snip> > First of all, ducky, it's "tortillas." Spelling. It's a fine thing. <snip> Tammy, the heat has gotten to you - loosen up. Real poetry isn't written by aristocrats and intellectuals in ivory towers. It comes from da street. Allow some room for artistic license. Ubi (aka Sandra) isn't writing an historical document. He (or she) is simply playing out his dementia for you entertainment. |
|
|
|||
|
|||
|
in article , RAH at
wrote on 8/13/05 9:16 AM: > "zxcvbob" > wrote in message > ... > >> Who is this Sandra Lee anyway? I've never heard of her anywhere but in >> this newsgroup. I quit watching Food Network a couple of years ago when >> it morphed into Emeril TV. >> >> Bob > > Oh, you've missed so much. Emeril TV became Tyler Florence TV which became > Bobby Flay TV which became Rachael Ray TV. > > -rah > > so Emeril morphed into 3 generations of women? -- You Can't Stop the Signal |
|
|
|||
|
|||
|
ANIM8Rfsk said:
> RAH at wrote: >> Oh, you've missed so much. Emeril TV became Tyler Florence TV >> which became Bobby Flay TV which became Rachael Ray TV. > so Emeril morphed into 3 generations of women? (gulp) bam? -- So if you meet me, have some courtesy, have some sympathy, and some taste. Use all your well-learned politesse, or I'll lay your soul to waste. |
|
|
|||
|
|||
|
"ANIM8Rfsk" > wrote in message
... > in article , RAH at > wrote on 8/13/05 9:16 AM: > > > "zxcvbob" > wrote in message > > ... > > > >> Who is this Sandra Lee anyway? I've never heard of her anywhere but in > >> this newsgroup. I quit watching Food Network a couple of years ago when > >> it morphed into Emeril TV. > >> > >> Bob > > > > Oh, you've missed so much. Emeril TV became Tyler Florence TV which became > > Bobby Flay TV which became Rachael Ray TV. > > > so Emeril morphed into 3 generations of women? Wow - you have been gone awhile. I don't know how to break this to you, but Tyler Florence and Bobby Flay aren't women - and while I can imagine Tyler in drag, "Bobbie" Flay would be as painful to the eyes as one of Sandra Lee's tablescapes. -rah |
|
|
|||
|
|||
|
in article , RAH at
wrote on 8/13/05 7:00 PM: > "ANIM8Rfsk" > wrote in message > ... >> in article , RAH at >> wrote on 8/13/05 9:16 AM: >> >>> "zxcvbob" > wrote in message >>> ... >>> >>>> Who is this Sandra Lee anyway? I've never heard of her anywhere but in >>>> this newsgroup. I quit watching Food Network a couple of years ago > when >>>> it morphed into Emeril TV. >>>> >>>> Bob >>> >>> Oh, you've missed so much. Emeril TV became Tyler Florence TV which > became >>> Bobby Flay TV which became Rachael Ray TV. >>> >> so Emeril morphed into 3 generations of women? > > > Wow - you have been gone awhile. I don't know how to break this to you, but > Tyler Florence and Bobby Flay aren't women - and while I can imagine Tyler > in drag, "Bobbie" Flay would be as painful to the eyes as one of Sandra > Lee's tablescapes. LOL, well, that didn't work. I assumed Tyler was a woman -- maybe the 'Florence' got me -- so I thought I had an opening to take a cheap shot at Flay. Oh well. :-) > > -rah > > > -- You Can't Stop the Signal |
|
|
|||
|
|||
|
|
|
|
|||
|
|||
|
wrote:
>Oh Bob! You really ought to invest the half hour required for one >episode. If you do, slog through the whole 30 minutes, because you've >got to work through all the elements - the gauzy camera work, the >theme, the kitchen decor, the fungible appliances, the precious but >invisible nephews, nieces, neighbors, etc., the nifty shortcuts to A >list entertaining, the store bought angel food cakes, the Cool Whip, >the blurred (unless you've paid the product placement fee) labels, the >fake Rachel Ray chicken broth labels (never heard of Mary Magdalene >chicken broth?), the tutti frutti but impressively spiked cocktails and >don't forget the tablescape - not table setting - tablescape. I could >go on, but I'd be trespassing on Ubi's turf. By the way, I hear that >Rachel likes having Sandra as a colleague. Sort of gives Rachel that >Madame Curie cachet that all women secretly crave. Thanks! I have never heard of RR being chummy with SLop before now. I was under the impression she isn't too well-liked at FN. >Barring that, take a peek at the Sandra spoof site, the short name for >which is "fansofsandra" or scroll through the (ironically) "not about >food" board on Chowhound. Shouldn't take long to find an extensive >Sandra thread despite the moderators' admonishment to refrain from >FoodTV bashing. Ah, I wondered if http://fansofsandra.proboards36.com/index.cgi was a spoof but the moderator's name being "OPC" made me suspicious. This thread on Chowhound is most amusing: http://www.chowhound.com/boards/notf...ges/60510.html >I suspect she's well aware of the scorn that Ubi and others heap on >her. I doubt she cares whether we like her - as long as we watch. Judging from the not-so-glowing articles she has quoted on her web site, I'm inclined to believe she hasn't a clue about the scorn being heaped upon her. -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
|
|
|||
|
|||
|
in article , Ubiquitous at
wrote on 8/15/05 9:16 AM: > wrote: > >> Oh Bob! You really ought to invest the half hour required for one >> episode. If you do, slog through the whole 30 minutes, because you've >> got to work through all the elements - the gauzy camera work, the >> theme, the kitchen decor, the fungible appliances, the precious but >> invisible nephews, nieces, neighbors, etc., the nifty shortcuts to A >> list entertaining, the store bought angel food cakes, the Cool Whip, >> the blurred (unless you've paid the product placement fee) labels, the >> fake Rachel Ray chicken broth labels (never heard of Mary Magdalene >> chicken broth?), the tutti frutti but impressively spiked cocktails and >> don't forget the tablescape - not table setting - tablescape. I could >> go on, but I'd be trespassing on Ubi's turf. By the way, I hear that >> Rachel likes having Sandra as a colleague. Sort of gives Rachel that >> Madame Curie cachet that all women secretly crave. Radioactive gravy?? > > Thanks! I have never heard of RR being chummy with SLop before now. I > was under the impression she isn't too well-liked at FN. RR or SLop? -- You Can't Stop the Signal |
|
|
|||
|
|||
|
In article >, wrote:
>in article , Ubiquitous at wrote on 8/15/05 9:16 AM: >> Thanks! I have never heard of RR being chummy with SLop before now. I >> was under the impression she isn't too well-liked at FN. > >RR or SLop? SLop, of course. Ever notice how she's almost never in their ads or bumps or specials? -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
|
|
|||
|
|||
|
Ubi needs to get a life--his/her drivel reads like a demented 5th
grader. Anyone who actually enjoys Ubi's tripe has a taste for shit. |
|
|
|||
|
|||
|
in article , Ubiquitous at
wrote on 8/15/05 6:26 PM: > In article >, wrote: >> in article , Ubiquitous at >> wrote on 8/15/05 9:16 AM: > >>> Thanks! I have never heard of RR being chummy with SLop before now. I >>> was under the impression she isn't too well-liked at FN. >> >> RR or SLop? > > SLop, of course. Ever notice how she's almost never in their ads or > bumps or specials? My food network viewing is seriously down anymore, so I wasn't sure. I was afraid you meant RR; I can see resentment gathering as she picks up her 16th concurrent series. -- You Can't Stop the Signal |
|
|
|||
|
|||
|
tsr3 wrote:
> Ubi needs to get a life--his/her drivel reads like a demented 5th > grader. Anyone who actually enjoys Ubi's tripe has a taste for shit. > But then, there's no accounting for taste is there? Best regards, Bob |
|
|
|||
|
|||
|
Ubiquitous wrote:
> > Thanks! I have never heard of RR being chummy with SLop before now. I > was under the impression she isn't too well-liked at FN. Where did you get this info? |
|
|
|||
|
|||
|
ANIM8Rfsk wrote:
> in article , Ubiquitous at > wrote on 8/15/05 6:26 PM: > >> In article >, >> wrote: >>> in article , Ubiquitous at >>> wrote on 8/15/05 9:16 AM: >> >>>> Thanks! I have never heard of RR being chummy with SLop before >>>> now. I was under the impression she isn't too well-liked at FN. >>> >>> RR or SLop? >> >> SLop, of course. Ever notice how she's almost never in their ads or >> bumps or specials? > > My food network viewing is seriously down anymore, so I wasn't sure. > I was afraid you meant RR; I can see resentment gathering as she > picks up her 16th concurrent series. > My only hope is that they have a Rachel Ray spin-off channel. |
|
|
|||
|
|||
|
in article , Nick at
wrote on 8/16/05 5:52 AM: > ANIM8Rfsk wrote: > >> in article , Ubiquitous at >> wrote on 8/15/05 6:26 PM: >> >>> In article >, >>> wrote: >>>> in article , Ubiquitous at >>>> wrote on 8/15/05 9:16 AM: >>> >>>>> Thanks! I have never heard of RR being chummy with SLop before >>>>> now. I was under the impression she isn't too well-liked at FN. >>>> >>>> RR or SLop? >>> >>> SLop, of course. Ever notice how she's almost never in their ads or >>> bumps or specials? >> >> My food network viewing is seriously down anymore, so I wasn't sure. >> I was afraid you meant RR; I can see resentment gathering as she >> picks up her 16th concurrent series. >> > > My only hope is that they have a Rachel Ray spin-off channel. a ray of sunshine all rachel, all the time 30 minute meals, endless desserts -- You Can't Stop the Signal |
|
|
|||
|
|||
|
Nick wrote: > > > > My food network viewing is seriously down anymore, so I wasn't sure. > > I was afraid you meant RR; I can see resentment gathering as she > > picks up her 16th concurrent series. > > > > My only hope is that they have a Rachel Ray spin-off channel. Yup, that would be great because then the Food channel wouldn't have 16 of her programs on every day, and there would be room for better stuff. If I didn't have to listen to her fake colloquial English, it wouldn't be quite so bad. She drops every single "g"...so annoying. N. |
|
|
|||
|
|||
|
In article >, wrote:
>"ANIM8Rfsk" > wrote: >> in article , RAH at >> wrote on 8/13/05 9:16 AM: >> > "zxcvbob" > wrote: >> >> Who is this Sandra Lee anyway? I've never heard of her anywhere but in >> >> this newsgroup. I quit watching Food Network a couple of years ago >> >> when it morphed into Emeril TV. >> > >> > Oh, you've missed so much. Emeril TV became Tyler Florence TV which >> > became Bobby Flay TV which became Rachael Ray TV. >> > >> so Emeril morphed into 3 generations of women? > > >Wow - you have been gone awhile. I don't know how to break this to you, but >Tyler Florence and Bobby Flay aren't women - and while I can imagine Tyler >in drag, "Bobbie" Flay would be as painful to the eyes as one of Sandra >Lee's tablescapes. You have to admit that Flay is sporting some impressive man-tits now. -- ================================================== ==================== ISLAM: Winning the hearts and minds of the world, one bomb at a time. |
|
|
|||
|
|||
|
|
|
|
|||
|
|||
|
|
|
|
|||
|
|||
|
Nick said:
> Ubiquitous wrote: >> wrote: >>> Ubiquitous wrote: >>>> Thanks! I have never heard of RR being chummy with SLop >>>> before now. I was under the impression she isn't too >>>> well-liked at FN. >>> Where did you get this info? < the big snip > >> Etc. > So, what you mean is, you are making it up? Being a no-life, obsessive loser is not an easy task. Leave him be, it's not nice to pick on the mentally deficient. -- So if you meet me, have some courtesy, have some sympathy, and some taste. Use all your well-learned politesse, or I'll lay your soul to waste. |
|
|
|||
|
|||
|
wrote:
>Ubiquitous wrote: >> wrote: >>> Ubiquitous wrote: >>>> Thanks! I have never heard of RR being chummy with SLop before now. I >>>> was under the impression she isn't too well-liked at FN. >>> >>> Where did you get this info? >> >> It's quite obvious, actually. Haven't you noticed how FN rarely promotes >> Snadra's show and only involves her in their specials in the most >> periphiary way they can, meaning "she doesn't cook"? >> >> SLop is never featured in their "Cooking with Kids" promos. >> >> SLop's involvement with their promotion in which they catered a couple's >> wedding was an embarassing two minutes telling the couple what flowers >> to chose. >> >> Etc. > >So, what you mean is, you are making it up? Umm, what part of my explaination do you not understand? -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
|
|
|||
|
|||
|
Ubiquitous wrote:
> wrote: >> Ubiquitous wrote: >>> wrote: >>>> Ubiquitous wrote: > >>>>> Thanks! I have never heard of RR being chummy with SLop before >>>>> now. I was under the impression she isn't too well-liked at FN. >>>> >>>> Where did you get this info? >>> >>> It's quite obvious, actually. Haven't you noticed how FN rarely >>> promotes Snadra's show and only involves her in their specials in >>> the most periphiary way they can, meaning "she doesn't cook"? >>> >>> SLop is never featured in their "Cooking with Kids" promos. >>> >>> SLop's involvement with their promotion in which they catered a >>> couple's wedding was an embarassing two minutes telling the couple >>> what flowers to chose. >>> >>> Etc. >> >> So, what you mean is, you are making it up? > > Umm, what part of my explaination do you not understand? > You are assuming that because she isn't a large part of other programs on the food network it is because they don't like her when it could be that she doesn't want to be involved. |
|
|
|||
|
|||
|
says...
>Ubiquitous wrote: >> wrote: >>> Ubiquitous wrote: >>>> wrote: >>>>> Ubiquitous wrote: >>>>>> Thanks! I have never heard of RR being chummy with SLop before >>>>>> now. I was under the impression she isn't too well-liked at FN. >>>>> >>>>> Where did you get this info? >>>> >>>> It's quite obvious, actually. Haven't you noticed how FN rarely >>>> promotes Snadra's show and only involves her in their specials in >>>> the most periphiary way they can, meaning "she doesn't cook"? >>>> >>>> SLop is never featured in their "Cooking with Kids" promos. >>>> >>>> SLop's involvement with their promotion in which they catered a >>>> couple's wedding was an embarassing two minutes telling the couple >>>> what flowers to chose. >>>> >>>> Etc. >>> >>> So, what you mean is, you are making it up? >> >> Umm, what part of my explaination do you not understand? > >You are assuming that because she isn't a large part of other programs on >the food network it is because they don't like her when it could be that >she doesn't want to be involved. Why would she not be interested in promoting her own show? She's clearly being snubbed. OK, I also know that AB had some choice words to say at one of his book signings but declined to share them with us. I'm just sayin'. -- WARNING!!! Use of these recipes may be hazardous to your health, food budget, standing in your community and liver function. Use at your own risk!! We assume no liability from any illness or injury sustained while eating the "food" or being exposed to crapass tablescapes. And no, we're not sure where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee. |
|
|
|||
|
|||
|
Ubiquitous wrote:
> says... >> Ubiquitous wrote: >>> wrote: >>>> Ubiquitous wrote: >>>>> wrote: >>>>>> Ubiquitous wrote: > >>>>>>> Thanks! I have never heard of RR being chummy with SLop >>>>>>> before now. I was under the impression she isn't too >>>>>>> well-liked at FN. >>>>>> >>>>>> Where did you get this info? >>>>> >>>>> It's quite obvious, actually. Haven't you noticed how FN >>>>> rarely promotes Snadra's show and only involves her in their >>>>> specials in the most periphiary way they can, meaning "she >>>>> doesn't cook"? >>>>> >>>>> SLop is never featured in their "Cooking with Kids" promos. >>>>> >>>>> SLop's involvement with their promotion in which they catered >>>>> a couple's wedding was an embarassing two minutes telling the >>>>> couple what flowers to chose. >>>>> >>>>> Etc. >>>> >>>> So, what you mean is, you are making it up? >>> >>> Umm, what part of my explaination do you not understand? >> >> You are assuming that because she isn't a large part of other >> programs on the food network it is because they don't like her >> when it could be that she doesn't want to be involved. > > Why would she not be interested in promoting her own show? She's > clearly being snubbed. > > OK, I also know that AB had some choice words to say at one of his > book signings but declined to share them with us. I'm just sayin'. Perhaps his words were, "What a hottie!" |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Coming this Saturday on Semi-Homade: | General Cooking | |||
| Coming this Saturday on Semi-Homade: | General Cooking | |||
| Coming this saturday on Semi-Homade: Almonds | General Cooking | |||
| Coming this saturday on Semi-Homade: Picnic | General Cooking | |||
| Coming this saturday on Semi-Homade: Bachelor BBQ | General Cooking | |||
Linear Mode
