Scrambled eggs with preserved lemon (and onion and zuchini)...
yum!

Steve

Steve Pope wrote:

> Scrambled eggs with preserved lemon (and onion and zuchini)...
> yum!
>
> Steve

That's different, and yummy-sounding. I am envisioning some
olives too.

I had a BLT. I am having a tomato orgy while my daughter is away.

--
Jean B.

Jean B. > wrote:

>Steve Pope wrote:

>> Scrambled eggs with preserved lemon (and onion and zuchini)...
>> yum!

>That's different, and yummy-sounding. I am envisioning some
>olives too.

It is different and yummy and I've never heard of it before.
So perhaps I invented it. Google has zero webhits on "eggs with
preserved lemon", and no previous group hits.

I used perhaps a tablespoon and a half of diced preserved lemon,
mixing it into two eggs before adding them to the pan, in which
the onion and zuchini were already sauteeing in olive oil.

Steve

Steve Pope wrote:
>
> It is different and yummy and I've never heard of it before.
> So perhaps I invented it. Google has zero webhits on "eggs with
> preserved lemon", and no previous group hits.
>
> I used perhaps a tablespoon and a half of diced preserved lemon,
> mixing it into two eggs before adding them to the pan, in which
> the onion and zuchini were already sauteeing in olive oil.
>
> Steve

Well, I like odd things, so I'll give it a try. You'd think
someone would have had that epiphany in the course of time....

--
Jean B.