Yesterday I did up care packs for a couple of our kids. One meal
included bbq roast. I was feeling a little lazy so checked the canning
rack. I used a lg blade and bbq sauce made from Bernardin's site
http://homecanning.com. I don't really care for the sauce on much more
than chicken but I need to use it up. I poured a little bbq sauce into
a tin foil pan then plopped the frozen roast down onto it. I poured the
rest of the bbq sauce over the roast and added sliced onions and a
little garlic. I covered it with tin foil then set on the bbq at low
heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
It had body, flavour, tenderness, and DH is still raving about it. I
cooked it to medium just slightly pink in the centre. I let it rest
before slicing because it was falling off the bone. The bulk of the
sauce cooked in leaving a nice sauce. I was going to thicken it but DH
said no leave it as is. DH asked if I can duplicate the roast for an
event next weekend.

"~patches~" > wrote in message
...
> Yesterday I did up care packs for a couple of our kids. One meal included
> bbq roast. I was feeling a little lazy so checked the canning rack. I
> used a lg blade and bbq sauce made from Bernardin's site
> http://homecanning.com. I don't really care for the sauce on much more
> than chicken but I need to use it up. I poured a little bbq sauce into a
> tin foil pan then plopped the frozen roast down onto it. I poured the
> rest of the bbq sauce over the roast and added sliced onions and a little
> garlic. I covered it with tin foil then set on the bbq at low heat (200 -
> 240 F) for about 4 hours. Now this dang roast was awesome! It had body,
> flavour, tenderness, and DH is still raving about it. I cooked it to
> medium just slightly pink in the centre. I let it rest before slicing
> because it was falling off the bone. The bulk of the sauce cooked in
> leaving a nice sauce. I was going to thicken it but DH said no leave it
> as is. DH asked if I can duplicate the roast for an event next weekend.

Canadian or US site?

Which BBQ sauce?

MoM wrote on 16 Aug 2005 in rec.food.cooking

> Canadian or US site?
>
> Which BBQ sauce?
>
>
>

Both bbq sauces look the same to me.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.

On Tue, 16 Aug 2005 15:17:12 -0400, ~patches~
> wrote:

>Yesterday I did up care packs for a couple of our kids. One meal
>included bbq roast. I was feeling a little lazy so checked the canning
>rack. I used a lg blade and bbq sauce made from Bernardin's site
>http://homecanning.com. I don't really care for the sauce on much more
>than chicken but I need to use it up. I poured a little bbq sauce into
>a tin foil pan then plopped the frozen roast down onto it. I poured the
>rest of the bbq sauce over the roast and added sliced onions and a
>little garlic. I covered it with tin foil then set on the bbq at low
>heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
> It had body, flavour, tenderness, and DH is still raving about it. I
>cooked it to medium just slightly pink in the centre. I let it rest
>before slicing because it was falling off the bone. The bulk of the
>sauce cooked in leaving a nice sauce. I was going to thicken it but DH
>said no leave it as is. DH asked if I can duplicate the roast for an
>event next weekend.
That sounds really great...wondering if this could be done in the
oven? Thanks in advance,
Sue D.

Berries wrote:

> On Tue, 16 Aug 2005 15:17:12 -0400, ~patches~
> > wrote:
>
>
>>Yesterday I did up care packs for a couple of our kids. One meal
>>included bbq roast. I was feeling a little lazy so checked the canning
>>rack. I used a lg blade and bbq sauce made from Bernardin's site
>>http://homecanning.com. I don't really care for the sauce on much more
>>than chicken but I need to use it up. I poured a little bbq sauce into
>>a tin foil pan then plopped the frozen roast down onto it. I poured the
>>rest of the bbq sauce over the roast and added sliced onions and a
>>little garlic. I covered it with tin foil then set on the bbq at low
>>heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
>> It had body, flavour, tenderness, and DH is still raving about it. I
>>cooked it to medium just slightly pink in the centre. I let it rest
>>before slicing because it was falling off the bone. The bulk of the
>>sauce cooked in leaving a nice sauce. I was going to thicken it but DH
>>said no leave it as is. DH asked if I can duplicate the roast for an
>>event next weekend.
>
> That sounds really great...wondering if this could be done in the
> oven? Thanks in advance,
> Sue D.
You could certainly do a roast like this in an oven. I've done similar
with smaller roasts in a crockpot for pulled meat. Use whatever bbq
sauce you like. Originally I used to roll the roast in tin foil then
bbq it but I find now the tin foil pan covered tightly gets the same
results with less mess.

On Wed, 17 Aug 2005 11:21:01 -0400, ~patches~
> wrote:

>Berries wrote:
>
>> On Tue, 16 Aug 2005 15:17:12 -0400, ~patches~
>> > wrote:
>>
>>
>>>Yesterday I did up care packs for a couple of our kids. One meal
>>>included bbq roast. I was feeling a little lazy so checked the canning
>>>rack. I used a lg blade and bbq sauce made from Bernardin's site
>>>http://homecanning.com. I don't really care for the sauce on much more
>>>than chicken but I need to use it up. I poured a little bbq sauce into
>>>a tin foil pan then plopped the frozen roast down onto it. I poured the
>>>rest of the bbq sauce over the roast and added sliced onions and a
>>>little garlic. I covered it with tin foil then set on the bbq at low
>>>heat (200 - 240 F) for about 4 hours. Now this dang roast was awesome!
>>> It had body, flavour, tenderness, and DH is still raving about it. I
>>>cooked it to medium just slightly pink in the centre. I let it rest
>>>before slicing because it was falling off the bone. The bulk of the
>>>sauce cooked in leaving a nice sauce. I was going to thicken it but DH
>>>said no leave it as is. DH asked if I can duplicate the roast for an
>>>event next weekend.
>>
>> That sounds really great...wondering if this could be done in the
>> oven? Thanks in advance,
>> Sue D.
>You could certainly do a roast like this in an oven. I've done similar
>with smaller roasts in a crockpot for pulled meat. Use whatever bbq
>sauce you like. Originally I used to roll the roast in tin foil then
>bbq it but I find now the tin foil pan covered tightly gets the same
>results with less mess.
Thanks for the help, trying this today
Sue D.