I'm thinking that if I eat that second box of peaches, I won't have to
make jam out of them. . . . Clever, eh?
I blanched and peeled a couple peaches (36 count/box), chunked them and
put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

On Tue 16 Aug 2005 09:01:40p, Melba's Jammin' wrote in rec.food.cooking:

> I'm thinking that if I eat that second box of peaches, I won't have to
> make jam out of them. . . . Clever, eh?
> I blanched and peeled a couple peaches (36 count/box), chunked them and
> put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
> homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
> the peaches. I've eaten worse. Whaddaya think? Peaches Varya?

I think I'd like them plain, unless they were substandard.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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In article >, Wayne Boatwright
> wrote:

> On Tue 16 Aug 2005 09:01:40p, Melba's Jammin' wrote in rec.food.cooking:
>
> > I'm thinking that if I eat that second box of peaches, I won't have to
> > make jam out of them. . . . Clever, eh?
> > I blanched and peeled a couple peaches (36 count/box), chunked them and
> > put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
> > homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
> > the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
>
> I think I'd like them plain, unless they were substandard.

Plain is good, too. I'm trying to get rid of the yogurt. "-)
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

On Wed 17 Aug 2005 05:06:33a, Melba's Jammin' wrote in rec.food.cooking:

> In article >, Wayne Boatwright
> > wrote:
>
>> On Tue 16 Aug 2005 09:01:40p, Melba's Jammin' wrote in
>> rec.food.cooking:
>>
>> > I'm thinking that if I eat that second box of peaches, I won't have
>> > to make jam out of them. . . . Clever, eh?
>> > I blanched and peeled a couple peaches (36 count/box), chunked them
>> > and put them into a dish. Stirred about 2 tbsp raspberry jam (yeah,
>> > it's homemade) into about 1/2 cup non-fat vanilla yogurt and poured
>> > it over the peaches. I've eaten worse. Whaddaya think? Peaches
>> > Varya?
>>
>> I think I'd like them plain, unless they were substandard.
>
> Plain is good, too. I'm trying to get rid of the yogurt. "-)

LOL! In that case, then yeah, sounds good. Peach smoothie with yogurt
also sounds good.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974


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"Melba's Jammin'" > wrote in message
...
> I'm thinking that if I eat that second box of peaches, I won't have to
> make jam out of them. . . . Clever, eh?
> I blanched and peeled a couple peaches (36 count/box), chunked them and
> put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
> homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
> the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
> --
> -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
> couple pictures added to the 7/29 note on 8/5)

Needs crunch. add some crunchy granola or trail mix on the top.

Regards,

Dimitri

"Melba's Jammin'" > wrote in message
...
> I'm thinking that if I eat that second box of peaches, I won't have to
> make jam out of them. . . . Clever, eh?
> I blanched and peeled a couple peaches (36 count/box), chunked them and
> put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
> homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
> the peaches. I've eaten worse. Whaddaya think? Peaches Varya?

That's one of my favorite breakfasts. I use plain full fat yogurt though
:-) And lots of times I'll top it with a sprinkle of my homemade granola.
Tres yum!

TammyM

In article >, Wayne Boatwright
> wrote:

> On Wed 17 Aug 2005 05:06:33a, Melba's Jammin' wrote in rec.food.cooking:
>
> > In article >, Wayne Boatwright
> > > wrote:
> >
> >> On Tue 16 Aug 2005 09:01:40p, Melba's Jammin' wrote in
> >> rec.food.cooking:
> >>
> >> > I'm thinking that if I eat that second box of peaches, I won't have
> >> > to make jam out of them. . . . Clever, eh?
> >> > I blanched and peeled a couple peaches (36 count/box), chunked them
> >> > and put them into a dish. Stirred about 2 tbsp raspberry jam (yeah,
> >> > it's homemade) into about 1/2 cup non-fat vanilla yogurt and poured
> >> > it over the peaches. I've eaten worse. Whaddaya think? Peaches
> >> > Varya?
> >>
> >> I think I'd like them plain, unless they were substandard.
> >
> > Plain is good, too. I'm trying to get rid of the yogurt. "-)
>
> LOL! In that case, then yeah, sounds good. Peach smoothie with yogurt
> also sounds good.

That would have been the norm, but it was late at night and I didn't
want to disturb the dead. "-)
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

In article >, "Dimitri"
> wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > I'm thinking that if I eat that second box of peaches, I won't have to
> > make jam out of them. . . . Clever, eh?
> > I blanched and peeled a couple peaches (36 count/box), chunked them and
> > put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
> > homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
> > the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
> > --
> > -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
> > couple pictures added to the 7/29 note on 8/5)
>
> Needs crunch. add some crunchy granola or trail mix on the top.
>
> Regards,
>
> Dimitri

Idiot! That's what the seeds in the raspberry jam are for!! "-)
--
-Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
couple pictures added to the 7/29 note on 8/5)

"Melba's Jammin'" > wrote in message
...
> In article >, "Dimitri"
> > wrote:
>
>> "Melba's Jammin'" > wrote in message
>> ...
>> > I'm thinking that if I eat that second box of peaches, I won't have to
>> > make jam out of them. . . . Clever, eh?
>> > I blanched and peeled a couple peaches (36 count/box), chunked them and
>> > put them into a dish. Stirred about 2 tbsp raspberry jam (yeah, it's
>> > homemade) into about 1/2 cup non-fat vanilla yogurt and poured it over
>> > the peaches. I've eaten worse. Whaddaya think? Peaches Varya?
>> > --
>> > -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
>> > couple pictures added to the 7/29 note on 8/5)
>>
>> Needs crunch. add some crunchy granola or trail mix on the top.
>>
>> Regards,
>>
>> Dimitri
>
> Idiot! That's what the seeds in the raspberry jam are for!! "-)
> --
> -Barb, <http://www.jamlady.eboard.com> 8/3/05 New York-Vermont tab (a
> couple pictures added to the 7/29 note on 8/5)

Hey I'm just trying to make it a little, well never mind.

Do it the right way - lose the yogurt and substitute heavy cream.

Peaches and cream - Oh boy. A sin but worth it.

Fresh sliced peaches are also good with some dago red.

Dimitri

On 17 Aug 2005 14:16:03 +0200, Wayne Boatwright wrote:

> On Wed 17 Aug 2005 05:06:33a, Melba's Jammin' wrote in rec.food.cooking:
> >
> > Plain is good, too. I'm trying to get rid of the yogurt. "-)
>
> LOL! In that case, then yeah, sounds good. Peach smoothie with yogurt
> also sounds good.

Not just good, it's fabulous on a hot day! You can throw in a spotted
banana and some over the hill strawberries too.

Lose the yogurt and substitute heavy creme fraiche and a little
sprinkle of brown sugar.
Lynn from Fargo