Two-fer bottles of Australian chardonnay! I do like my chard Almost
bought a bottle of merlot but I'm not quite in the mood for that.

OB Food: Stuffed tilapia which I planned on but didn't prepare yesterday.
I'm going to stuff the tilapia with a cornbread stuffing with onion, garlic,
celery... wait, I don't have celery. But I have celery salt, hmmm... maybe
not. Not sure what other herbs and spices yet. But I'll sprinkle sweet
ground paprika over the top of the stuffing and the fish, brush it with
melted butter and bake it. Yum!

Jill
--
I used to have a handle on life...but it broke off.

In article >,
"jmcquown" > wrote:

> Two-fer bottles of Australian chardonnay! I do like my chard Almost
> bought a bottle of merlot but I'm not quite in the mood for that.
>
> OB Food: Stuffed tilapia which I planned on but didn't prepare yesterday.
> I'm going to stuff the tilapia with a cornbread stuffing with onion, garlic,
> celery... wait, I don't have celery. But I have celery salt, hmmm... maybe
> not. Not sure what other herbs and spices yet. But I'll sprinkle sweet
> ground paprika over the top of the stuffing and the fish, brush it with
> melted butter and bake it. Yum!
>
> Jill

Got ginger or dill? :-)
And maybe a little ground pepper......
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson