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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In article >,
sf > wrote: > On Wed, 02 Jun 2004 01:50:37 -0500, Katra > > wrote: > > > In article >, > > sf > wrote: > > > > > On Tue, 01 Jun 2004 00:59:32 -0500, Katra > > > > wrote: > > > > > > > In article >, > > > > sf > wrote: > > > > > > > > > > > > You can harvest organic snails from my yard any time. > > > > > > > > <lol> What variety? :-) > > > > > > > > > > Not sure (no expert has told me), but I think they are > > > Helix aspersa Muller. > > > http://creatures.ifas.ufl.edu/misc/g...rden_snail.htm > > > > > > In any case, their shells are the same as what you get when > > > you order escargot in a restaurnat. > > > > > > ![]() > > > > > > > > > > Seriously, I'd pay you to mail me a dozen or so... > > > > I have an unused 15 gallon aquarium out in the greenhouse. I could make > > a wood and screen cover for it and experiment with breeding a few just > > for home use. > > > > Let me know? This variety is not found around here. We have only some > > very small ones that are not suitable for cooking. > > > > K. > Okay!!! You figure out how to ship live snails and I'll > send them to you COD. Sound fair? I have a very healthy > crop of snails waiting for you. > > > > Practice safe eating - always use condiments Just pack them in a cardboard box with some crumpled newspaper, by overnight express mail. :-) I have a PO box, so exposure to the summer heat should be minimal. Overnight shipping is about $15.00, and I'd pay for the snails as well! <lol> Do you take paypal? E-mail me: Katra at Centurytel dot net. Thanks! -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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In article >,
sf > wrote: > On Wed, 02 Jun 2004 01:46:53 -0500, Katra > > wrote: > > > > Heh! So you have an organic business in your yard, free startup! <lol> > > > That's the long and short of it... no poison (from my yard) > is in their system. However, I would "clean" them out with > a diet of cornmeal and lettuce anyway. It could be an > entrepreneurial kids dream. > > > You are in CA right? When I was about 8 years old, my older sister and I > > found an old KFC bucket and on our way home from the park one day, we > > picked up as many large snails as we could find. This was in Torrance > > CA. I think we caught about 50 of them... > > > When my children were small enough to go for it, I put a > bounty on snails. I gave them sandpails to put their > "picked" snails in at 5¢ per head. Of course, we put the > snails into an aqurarium - outside - where they gourged on > cornmeal and lettuce... Hey, it wasn't my fault that the > rain drowned them. Mother Nature did it and o'golly, > geewhiz... they weren't under anythng that kept the rain > out. Oh well! <snicker> Mom and dad just used straight cornmeal. No lettuce. > > > Mom said that they were the edible kind, and put them into an aquarium > > with some cornmeal for a few days until they started pooping cornmeal. > > > > Then mom and dad ate them. <G> > > > > I was grossed out at the time, but I enjoy them now. :-) > > > I understand completely! > > I can't make anything with canned esgargot and be able to > eat it. I know what I make is good, but the gross out > factor is too pervasive for me to actually eat them.... BUT, > if someone ELSE makes esgargot - I'll go for seconds. > > LOL > Funny, the thing that changed my gross out attitude towards snails was a zoology course in college. :-) Snails are land molluscs, so no different than eating clams or oysters, or so I tell myself! <lol> So far, I've only eaten them at restaraunts... and enjoyed them very much. :-) But there is a WORLD of difference between canned vs. fresh snails. About the same as mushrooms. :-) BTW, I'm attempting to grow some Oyster mushrooms out in one of the greenhouses... We are on week 3 now and I've got some mycelia with no contamination yet. Wish me luck!!!!! K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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In article >,
sf > wrote: > On Wed, 02 Jun 2004 01:55:40 -0500, Katra > > wrote: > > > In article >, > > sf > wrote: > > > > > On Tue, 01 Jun 2004 11:19:20 -0500, Katra > > > > wrote: > > > > > > > > > > Now that I've found a source for cheap greenhouses, > > > > > > How cheap is cheap and what's their website? There are > > > others here (like me) who would like an inexpensive > > > greenhouse... but not for raising snails. > > > > > > > > > > $270.00 for an 8' x 8' "portable" greenhouse. > > They are not nearly as flimsy as they look in the picture. > > The two that I have up have already weathered one very bad storm with > > high winds with no damage. :-) > > > > I'm VERY pleased with them! > > > > Here is the website: > > > > http://www.propools.com/cgi-bin/Soft.../greenhouses/d > > reamhouse.htm?E+scstore > > > Ugh... that line wrapped - try http://tinyurl.com/2ss4f Sorry. :-) I do normally use tinyURL's. ;-) I was tired and did not think about it. <sigh> > > You made me look.... here's a similar site > http://www.littlegreenhouse.com/eazy.shtml Yay! Same price too! My site had free shipping. Did this one? > > > They go up in about 30 minutes, including the inside poles. They are > > really just a glorified tent, but they DO have a 3 year warantee! They > > stake down with 12 18" stakes and have extra stakes and ropes for > > tiedowns if you feel you need them. > > > I like the looks of their StarterHouse! Too small!!!!! :-) With the shelving I put in, I have about 64 square feet of growing space, plus some extra on the floor. I put my Jeruselem artichokes directely into the ground inside of the greenhouse to protect them from rodents. > > > They are wonderful. I'm finally able to do some stuff I've never been > > able to do before as far as propagation goes, and have bought a few > > tropical plants that I've always wanted and not been able to keep > > before. There is noplace suitable inside my home for tropical plants. :-( > > > Greenhouses are wonderful things! When I was young, my > mother was an orchid fanatic. Cool! :-) Orchids are SO pretty! I'm considering getting at least one of them next time they appear in the stores. > We lived in Michigan at the > time and my dad built an 8 x 10 greenhouse for her which > opened off the kitchen. He built the foundation and put up > an aluminum frame (I was a kid and don't know what metal it > really was) with glass walls and a crank ventilation system > which impressed me no end. Sounds marvelous! I just knew we'd never get around to erecting a solid one, so these were a good, quick compromise. They have a 3 year warantee too. > > <sigh> I'm still dreaming of a greenhouse or solarium > addition to my own home. All in good time... So, are you considering trying one of these? K. > > > Practice safe eating - always use condiments -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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In article >,
sf > wrote: > On Wed, 02 Jun 2004 02:29:37 -0500, Katra > > wrote: > > > Hey this is neat! :-) > > I'm filing this recipe... > > Snail stuffed mushrooms are very good, serve on rounds of > baguett if you want to go over the top. Perfect! Very French! <lol> > > > > I actually have some escargot dishes, heavy porcelain with large divots > > in them, 6 to a dish. The most delicious escargot I ever had was up in > > Sedona Arizona at a little Swiss restaraunt. He served them in the > > Escargot dishes (no shells) with herbed garlic butter in a light bed of > > whipped eggwhites. > > > I'm very particular about how escargot are served. I don't > like "burgundy" style.... and egg whites sound gross. > Sorry. Oh they were cooked... :-) I was just not up to trying to spell "merangue" last night. Still not sure if that is how it's spelled? <lol> > > > They were tender, not tough as they were fresh. Canned ones tend to be > > kinda rubbery. Overcooked. > > Hmm. I suppose that's true... but canned is the usual way > they come and you're not going to find me cooking and > picking snails out of their shells just to serve up as an > appetiser, babe. <lmao> Too true! ;-D Just that the ones in Sedona, that were cooked fresh, were better than the ones that I had had in California (at the hotel I was staying at for a training seminar in Valencia) and those had been canned. They were still good, just not quite as tender. K. > > > Practice safe eating - always use condiments -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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