Was hungry on return from the gym and didn't have much in the fridge -- just
a couple eggs and some cheese that said "Best if used by Nov 2004."

I caramelized the 1/4 red onion in the fridge in some herbed extra virgin
and then whisked the eggs with some southwestern chipotle spices. Decided
not to add milk to them. Put eggs in pan with the onion and whisked them
with some black pepper and a slice of the year-old cheese.

Topped with fresh salsa and it made a quick and easy breakfast.

If only I had some bacon...


--
She wondered, "what is he chewing on?"
And suddenly, she realized...
www.cafepress.com/dwacon