http://www.foodnetwork.com/food/show..._38721,00.html

From the Food Network web site:

Bachelor BBQ

In this episode Sandra Lee is man's best friend
because she's bringing the best of Semi-Homemade
barbecue to the bachelor pad. Dishes like Grilled
Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce,
Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red
Light Shooter and a Ball and Chain Martini make
up this grill-lover's menu.

"Beer ball buffet"? "Red light Shooter"? "Ball and Chain Martini"?
Yeah, this should be endearing to bachelors everywhere because those
unmarried boys just love their prostitutes as much as they hate the
idea of a wife.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

"Ubiquitous" > wrote in message
...
> http://www.foodnetwork.com/food/show..._38721,00.html
>
> From the Food Network web site:
>
> Bachelor BBQ
>
> In this episode Sandra Lee is man's best friend
> because she's bringing the best of Semi-Homemade
> barbecue to the bachelor pad. Dishes like Grilled
> Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce,
> Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red
> Light Shooter and a Ball and Chain Martini make
> up this grill-lover's menu.


....guest-starring Harvey Fierstein as Sandra's imaginary bachelor friend,
Bruce.

-rah

wrote:
>"Ubiquitous" > wrote:

>> http://www.foodnetwork.com/food/show..._38721,00.html
>>
>> From the Food Network web site:
>>
>> Bachelor BBQ
>>
>> In this episode Sandra Lee is man's best friend
>> because she's bringing the best of Semi-Homemade
>> barbecue to the bachelor pad. Dishes like Grilled
>> Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce,
>> Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red
>> Light Shooter and a Ball and Chain Martini make
>> up this grill-lover's menu.
>
>...guest-starring Harvey Fierstein as Sandra's imaginary bachelor friend,
>Bruce.

BWAH!

The recipes, or most of them, are now up. This should be FUN.

Red Light Shooter:
-----------------
Ice
3 shots silver tequila
1 shot raspberry liqueur
1 splash lime juice
1 splash strawberry margarita mix

In a cocktail shaker filled with ice, add tequila, raspberry liqueur,
lime juice, and margarita mix. Shake and strain into 4 shot glasses.


Beer Ball Buffet:
----------------
Lager-style beer (beer ball, pony keg or 1 1/2-gallon mini-keg)
Orange liqueur
Coffee liqueur
Tomato juice
Hot sauce
Lemons
Limes


Orange Beer Burst:
Add 1 ounce of orange liqueur to 7 ounces of beer.

Beer Buzz:
Add 1 ounce of coffee liqueur to 7 ounces of beer.

Red Eye:
Add 1 ounce tomato juice, dash hot sauce, juice of 1 lemon, and juice of 1
lime to 7 ounces of beer


--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss Lee.

Ubiquitous wrote:

> http://www.foodnetwork.com/food/show...6,FOOD_14521_3
> 8721,00.html
>
> From the Food Network web site:
>
> Bachelor BBQ
>
> In this episode Sandra Lee is man's best friend
> because she's bringing the best of Semi-Homemade
> barbecue to the bachelor pad. Dishes like Grilled
> Jalepeno Poppers, Hot Legs with Tabasco-Ranch Sauce,
> Teriyaki-Beer Skirt Steak, a Beer Ball Buffet, Red
> Light Shooter and a Ball and Chain Martini make
> up this grill-lover's menu.
>
> "Beer ball buffet"? "Red light Shooter"? "Ball and Chain Martini"?
> Yeah, this should be endearing to bachelors everywhere because
> those unmarried boys just love their prostitutes as much as they
> hate the idea of a wife.
>

I missed the making of the jalapeno poppers and I don't see the
recipe on the web site. What were they?

In article >,
wrote:

>I missed the making of the jalapeno poppers and I don't see the
>recipe on the web site. What were they?

Shocker or shockers, they were pretty much edible!

Never fear, Snadra looked really hung over and made three nasty
cocktails (six of you count the beer plus liquior ones seperately).

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

Ubiquitous wrote:
> In article >,
> wrote:
>
>
>>I missed the making of the jalapeno poppers and I don't see the
>>recipe on the web site. What were they?
>
>
> Shocker or shockers, they were pretty much edible!
>
> Never fear, Snadra looked really hung over and made three nasty
> cocktails (six of you count the beer plus liquior ones seperately).
>



Is she REALLY gonna BBQ a bachelor? Please make sure you
give us a recap. They are hilarious.

gloria p

On Sat, 20 Aug 2005 23:14:40 GMT, Puester wrote:

> Please make sure you
> give us a recap. They are hilarious.

No, they aren't. They are just another brain dead thread for the KF.
I'm plonking this one immdeiately.

in article , Ubiquitous at
wrote on 8/20/05 4:02 PM:

> In article >,
> wrote:
>
>> I missed the making of the jalapeno poppers and I don't see the
>> recipe on the web site. What were they?
>
> Shocker or shockers, they were pretty much edible!
>
> Never fear, Snadra looked really hung over and made three nasty
> cocktails (six of you count the beer plus liquior ones seperately).

I missed it!

And yahoo doesn't show another ep in the next two weeks.

:-(

--

You Can't Stop the Signal

In article >, wrote:

>I missed it!
>And yahoo doesn't show another ep in the next two weeks.

Are you sure? It usually repeats on Mondays.

Just to tease you a bit, her tablescape had a rack of test tubes full
of shooters prominantly displayed.

No, really.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

"Ubiquitous" > wrote in message
...
> In article >, wrote:
>
>>I missed it!
>>And yahoo doesn't show another ep in the next two weeks.
>
> Are you sure? It usually repeats on Mondays.
>
> Just to tease you a bit, her tablescape had a rack of test tubes full
> of shooters prominantly displayed.



More test-tube nieces!

-rah

in article , Ubiquitous at
wrote on 8/20/05 6:01 PM:

> In article >, wrote:
>
>> I missed it!
>> And yahoo doesn't show another ep in the next two weeks.
>
> Are you sure? It usually repeats on Mondays.
>
> Just to tease you a bit, her tablescape had a rack of test tubes full
> of shooters prominantly displayed.
>
> No, really.

Ah, there it is. Thanks. Yahoo's 'show me future airings of this show'
isn't working, but if I just start a new search for her she pops up!

--

You Can't Stop the Signal

On Sat, 20 Aug 2005 20:01:27 -0500, (Ubiquitous)
wrote:

>In article >, wrote:
>
>>I missed it!
>>And yahoo doesn't show another ep in the next two weeks.
>
>Are you sure? It usually repeats on Mondays.
>
>Just to tease you a bit, her tablescape had a rack of test tubes full
>of shooters prominantly displayed.
>
>No, really.

That was funny. The whole table was filled with various colorful
liquors in shot glasses and test tubes. Can you picture the party?
"Here, try the red one."

pepsi

In article >,
wrote:

>I missed the making of the jalapeno poppers and I don't see the
>recipe on the web site. What were they?

They were jalapeno peppers that were sliced and hollowed out like her
grandmother's coin pouch and stuffed with mexican blend cheese, which
she described as "It's got Cheddar in it, it's got...uh....Monterey in
it...". I am guessing she got stumped on how to pronounce "asiago".
She told us we could use green bell peppers if we wanted something
more substantial, but then they wouldn't be jalapeno poppers. As she
struggled to close the peppers, she told us not to overstuff them
with cheese, then wrapped them in (raw) bacon, stuck toothpicks through
them, then popped them onto a grill (whose brand name was blurred out)
for about half a minute. Yum!

"Nick" > wrote in message
...
>
> I missed the making of the jalapeno poppers and I don't see the
> recipe on the web site. What were they?

Japanenos, slit on one side with the seeds scooped out, stuffed with grated
cheese (from a packet, natch), wrapped in half a rasher of bacon, and
grilled about a minute per side.

They looked OK, although the ones she made seemed to have a much higher
tendency to fall apart and leak than the carefully-dressed ones on the final
tablescape.

(The beer buffet, on the other hand... ick.)

James

Not Kidding, those are called "Coyote Turds" out West though they stuff
them with smoked pork or beef. Youhoo!!!
Big Mac

James Kew wrote:
>
> "Nick" > wrote in message
> ...
> >
> > I missed the making of the jalapeno poppers and I don't see the
> > recipe on the web site. What were they?
>
> Japanenos, slit on one side with the seeds scooped out, stuffed with grated
> cheese (from a packet, natch), wrapped in half a rasher of bacon, and
> grilled about a minute per side.
>
> They looked OK, although the ones she made seemed to have a much higher
> tendency to fall apart and leak than the carefully-dressed ones on the final
> tablescape.
>
> (The beer buffet, on the other hand... ick.)
>
> James

--
"Garlic used as it should be used is the soul, the divine
essence, of cookery. The cook who can employ it successfully
will be found to possess the delicacy of perception, the
accuracy of judgment, and the dexterity of hand which go to
the formation of a great artist."

- Mrs. W. G. Waters, The Cook's Decameron (1920)

In article >, wrote:
>"Nick" > wrote:

>> I missed the making of the jalapeno poppers and I don't see the
>> recipe on the web site. What were they?
>
>Japanenos, slit on one side with the seeds scooped out, stuffed with grated
>cheese (from a packet, natch), wrapped in half a rasher of bacon, and
>grilled about a minute per side.
>
>They looked OK, although the ones she made seemed to have a much higher
>tendency to fall apart and leak than the carefully-dressed ones on the final
>tablescape.

Did you notice the bacon was scorched but still raw on the ones she plated?

>The beer buffet, on the other hand... ick.

Oh gawd, that was just nasty.

Oh yeah, nothing says "bachelor" more than cocktails in cordial glasses
and freshly-clipped azalias.

--
WARNING!!!
Use of these recipes may be hazardous to your health, food budget,
standing in your community and liver function. Use at your own risk!! We
assume no liability from any illness or injury sustained while eating the
"food" or being exposed to crapass tablescapes. And no, we're not sure
where she grew up either. The Cordon Bleu disavows any knowlege of Miss
Lee.

I agree. EVERY beer loving man I know is sure to sit around a "tablescaped"
table with shooters and flowers.

Oh, wait!!! That wasn't a beer bash, Queer Eye was coming over!!!

;-)

Lisa

"Ubiquitous" > wrote in message
...
> In article >, wrote:
>>"Nick" > wrote:
>
>>> I missed the making of the jalapeno poppers and I don't see the
>>> recipe on the web site. What were they?
>>
>>Japanenos, slit on one side with the seeds scooped out, stuffed with
>>grated
>>cheese (from a packet, natch), wrapped in half a rasher of bacon, and
>>grilled about a minute per side.
>>
>>They looked OK, although the ones she made seemed to have a much higher
>>tendency to fall apart and leak than the carefully-dressed ones on the
>>final
>>tablescape.
>
> Did you notice the bacon was scorched but still raw on the ones she
> plated?
>
>>The beer buffet, on the other hand... ick.
>
> Oh gawd, that was just nasty.
>
> Oh yeah, nothing says "bachelor" more than cocktails in cordial glasses
> and freshly-clipped azalias.
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
> standing in your community and liver function. Use at your own risk!! We
> assume no liability from any illness or injury sustained while eating the
> "food" or being exposed to crapass tablescapes. And no, we're not sure
> where she grew up either. The Cordon Bleu disavows any knowlege of Miss
> Lee.
>
>
>