Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Hi,
When I fry potatoes or meats on stove top using a 100% vegatable oil I get a fish like odor and slight taste as well. Why might this be?Should I use another type of oil?? it's not my pans i do not think as I never use them for fish but they are aluminum with teflon or other coating on them. Even brand new oil, freshly opened does this as well Thanks In advance Bill |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Korean Food - Vegtable Sausage | Asian Cooking | |||
Fishy Smell in a Muscat / 71B | Winemaking | |||
Least fishy tasting fish? | General Cooking | |||
HELP: *Slight* fishy smell, what to do!? | Sushi | |||
1:3:4:2 sight : smell : taste : overall tasting guide | Wine |