"jmcquown" > wrote:

>Fantastic! I'll be buying this again. It has a nice smooth creamy texture
>(without being too soft) and a buttery lightly nutty taste. I had it on
>some melba toast rounds. I tried some sliced on the rosemary olive oil
>bread, toasted (like cheese-bread) but the rosemary overpowered the cheese.
>Next time perhaps a simple sliced baguette.
>
>Jill
>--
>I used to have a handle on life...but it broke off.
>
>

I don't know if you saw my post about buying something like this back
in the late seventies regularly. From your description, it sounds
like exactly the same cheese. I thought the one I got was calle Creme
Kase or something like that. Now I see that the last word (however
it's spelled) only means cheese. But you seem to have found the same
stuff, and now I'm on a hunt - that was some really good cheese.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.