One of the ladies brought a really nice dip on the weekend. She told me
the ingredients but not the amounts. The ingredients were - sour cream,
ranch dressing, bacon bits, and shredded cheddar cheese. Does this ring
a bell with anyone? If so, would you mind sharing your recipe?

"~patches~" > wrote in message
...
> One of the ladies brought a really nice dip on the weekend. She told me the
> ingredients but not the amounts. The ingredients were - sour cream, ranch
> dressing, bacon bits, and shredded cheddar cheese. Does this ring a bell with
> anyone? If so, would you mind sharing your recipe?

Close.

Dimitri


CREAMY RANCH DIP
Ingredients for dip:
1/2 cup sour cream
1/2 cup Ranch dressing
1/2 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 Tbsp. sliced green onion

Mix all the ingredients and refrigerate. Serve with assorted crackers or cut up
vegetables. Makes about 1 and 1/2 cups.
P. S. Leftover dip makes a tasty sandwich spread.

Dimitri wrote:

> "~patches~" > wrote in message
> ...
>
>>One of the ladies brought a really nice dip on the weekend. She told me the
>>ingredients but not the amounts. The ingredients were - sour cream, ranch
>>dressing, bacon bits, and shredded cheddar cheese. Does this ring a bell with
>>anyone? If so, would you mind sharing your recipe?
>
>
> Close.
>
> Dimitri
>
>
> CREAMY RANCH DIP
> Ingredients for dip:
> 1/2 cup sour cream
> 1/2 cup Ranch dressing
> 1/2 cup mayonnaise
> 1/4 cup parmesan cheese
> 1/4 cup Oscar Mayer Real Bacon Bits
> 2 Tbsp. sliced green onion
>
> Mix all the ingredients and refrigerate. Serve with assorted crackers or cut up
> vegetables. Makes about 1 and 1/2 cups.
> P. S. Leftover dip makes a tasty sandwich spread.
>
>
Thanks a lot! DH really liked this dip so I appreciate a recipe. I'll
give it a try subbing cheddar for the parm.

~patches~ > wrote:
>One of the ladies brought a really nice dip on the weekend. She told me
>the ingredients but not the amounts. The ingredients were - sour cream,
>ranch dressing, bacon bits, and shredded cheddar cheese. Does this ring
>a bell with anyone? If so, would you mind sharing your recipe?

Sounds like a classic case of just buy a package of each and start
adding them until it tastes the way you like, then YOU TELL US.

--Blair
"This ain't rocket science.
It's arugula science."