My mom made this apple bread pudding type thing when I was in middle
school. She cannot remember ever making it now, but she used to make it
all the time. It might not have had bread in it, but something about it
reminded me of bread pudding, lots of egg, olbviously, too. I
remembered her getting the recipe from Regis & Kathie Lee, but the show
website doesn't have recipes that far back and they didn't respond to my
request, not even to say they didn't do it. Anyway, I would put the
dates for that recipe airing sometime between 1986-1990. Anyone who
happened to save an apple recipe from that era and that show who could
share? Thanks.

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

Ranee Mueller wrote:
>
> My mom made this apple bread pudding type thing when I was in middle
> school. She cannot remember ever making it now, but she used to make it
> all the time. It might not have had bread in it, but something about it
> reminded me of bread pudding, lots of egg, olbviously, too. I
> remembered her getting the recipe from Regis & Kathie Lee, but the show
> website doesn't have recipes that far back and they didn't respond to my
> request, not even to say they didn't do it. Anyway, I would put the
> dates for that recipe airing sometime between 1986-1990. Anyone who
> happened to save an apple recipe from that era and that show who could
> share? Thanks.
>
> Regards,
> Ranee



Here is one that's from the slow cooker book.

12 slices reduced calorie white bread torn into medium size pieces
3 1/2 cups cored,peeled and chopped cooking apples
1 cup unsweetened apple juice
1/2 cup mountain dew
1/2 cup splenda or sugar twin
1 1/2 tsp apple pie spice

Spray a slow cooker with butter flavoured cooking spray. In prepared
container, combine bread pieces and apples. In a small bowl, combine
apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
juice mixture evenly over bread mixture. Mix gently to combine. Cover
and cook on low for 6 hours. Mix well before serving.


I haven't tried it, so if you do, let us know how it turns out..
....Sharon


>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.com/

"biig" > wrote in message
...
>
>
> Ranee Mueller wrote:
>>
>> My mom made this apple bread pudding type thing when I was in
>> middle
>> school. She cannot remember ever making it now, but she used to make
>> it
>> all the time. It might not have had bread in it, but something about
>> it
>> reminded me of bread pudding, lots of egg, olbviously, too. I
>> remembered her getting the recipe from Regis & Kathie Lee, but the
>> show
>> website doesn't have recipes that far back and they didn't respond to
>> my
>> request, not even to say they didn't do it. Anyway, I would put the
>> dates for that recipe airing sometime between 1986-1990. Anyone who
>> happened to save an apple recipe from that era and that show who
>> could
>> share? Thanks.
>>
>> Regards,
>> Ranee
>
>
>
> Here is one that's from the slow cooker book.
>
> 12 slices reduced calorie white bread torn into medium size pieces
> 3 1/2 cups cored,peeled and chopped cooking apples
> 1 cup unsweetened apple juice
> 1/2 cup mountain dew
> 1/2 cup splenda or sugar twin
> 1 1/2 tsp apple pie spice
>
> Spray a slow cooker with butter flavoured cooking spray. In
> prepared
> container, combine bread pieces and apples. In a small bowl, combine
> apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
> juice mixture evenly over bread mixture. Mix gently to combine.
> Cover
> and cook on low for 6 hours. Mix well before serving.

What is Mountain dew please?

On Thu 25 Aug 2005 11:56:54p, Ophelia wrote in rec.food.cooking:

>
> "biig" > wrote in message
> ...
>>
>>
>> Ranee Mueller wrote:
>>>
>>> My mom made this apple bread pudding type thing when I was in
>>> middle
>>> school. She cannot remember ever making it now, but she used to make
>>> it all the time. It might not have had bread in it, but something
>>> about it reminded me of bread pudding, lots of egg, olbviously, too.
>>> I remembered her getting the recipe from Regis & Kathie Lee, but the
>>> show website doesn't have recipes that far back and they didn't
>>> respond to my request, not even to say they didn't do it. Anyway, I
>>> would put the dates for that recipe airing sometime between 1986-1990.
>>> Anyone who happened to save an apple recipe from that era and that
>>> show who could share? Thanks.
>>>
>>> Regards,
>>> Ranee
>>
>>
>>
>> Here is one that's from the slow cooker book.
>>
>> 12 slices reduced calorie white bread torn into medium size pieces
>> 3 1/2 cups cored,peeled and chopped cooking apples
>> 1 cup unsweetened apple juice
>> 1/2 cup mountain dew
>> 1/2 cup splenda or sugar twin
>> 1 1/2 tsp apple pie spice
>>
>> Spray a slow cooker with butter flavoured cooking spray. In
>> prepared
>> container, combine bread pieces and apples. In a small bowl, combine
>> apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
>> juice mixture evenly over bread mixture. Mix gently to combine.
>> Cover
>> and cook on low for 6 hours. Mix well before serving.
>
> What is Mountain dew please?

You don't want to know! :-)

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.

"Wayne Boatwright" > wrote in message
...
> On Thu 25 Aug 2005 11:56:54p, Ophelia wrote in rec.food.cooking:
>
>>
>> "biig" > wrote in message
>> ...
>>>
>>>
>>> Ranee Mueller wrote:
>>>>
>>>> My mom made this apple bread pudding type thing when I was in
>>>> middle
>>>> school. She cannot remember ever making it now, but she used to
>>>> make
>>>> it all the time. It might not have had bread in it, but something
>>>> about it reminded me of bread pudding, lots of egg, olbviously,
>>>> too.
>>>> I remembered her getting the recipe from Regis & Kathie Lee, but
>>>> the
>>>> show website doesn't have recipes that far back and they didn't
>>>> respond to my request, not even to say they didn't do it. Anyway,
>>>> I
>>>> would put the dates for that recipe airing sometime between
>>>> 1986-1990.
>>>> Anyone who happened to save an apple recipe from that era and that
>>>> show who could share? Thanks.
>>>>
>>>> Regards,
>>>> Ranee
>>>
>>>
>>>
>>> Here is one that's from the slow cooker book.
>>>
>>> 12 slices reduced calorie white bread torn into medium size pieces
>>> 3 1/2 cups cored,peeled and chopped cooking apples
>>> 1 cup unsweetened apple juice
>>> 1/2 cup mountain dew
>>> 1/2 cup splenda or sugar twin
>>> 1 1/2 tsp apple pie spice
>>>
>>> Spray a slow cooker with butter flavoured cooking spray. In
>>> prepared
>>> container, combine bread pieces and apples. In a small bowl,
>>> combine
>>> apple juice, diet mountain dew, splenda and apple pie spice.
>>> Drizzle
>>> juice mixture evenly over bread mixture. Mix gently to combine.
>>> Cover
>>> and cook on low for 6 hours. Mix well before serving.
>>
>> What is Mountain dew please?
>
> You don't want to know! :-)

Why?

Ophelia wrote:
>
> "Wayne Boatwright" > wrote in message
> ...
> > On Thu 25 Aug 2005 11:56:54p, Ophelia wrote in rec.food.cooking:
> >
> >>
> >> "biig" > wrote in message
> >> ...
> >>>
> >>>
> >>> Ranee Mueller wrote:
> >>>>
> >>>> My mom made this apple bread pudding type thing when I was in
> >>>> middle
> >>>> school. She cannot remember ever making it now, but she used to
> >>>> make
> >>>> it all the time. It might not have had bread in it, but something
> >>>> about it reminded me of bread pudding, lots of egg, olbviously,
> >>>> too.
> >>>> I remembered her getting the recipe from Regis & Kathie Lee, but
> >>>> the
> >>>> show website doesn't have recipes that far back and they didn't
> >>>> respond to my request, not even to say they didn't do it. Anyway,
> >>>> I
> >>>> would put the dates for that recipe airing sometime between
> >>>> 1986-1990.
> >>>> Anyone who happened to save an apple recipe from that era and that
> >>>> show who could share? Thanks.
> >>>>
> >>>> Regards,
> >>>> Ranee
> >>>
> >>>
> >>>
> >>> Here is one that's from the slow cooker book.
> >>>
> >>> 12 slices reduced calorie white bread torn into medium size pieces
> >>> 3 1/2 cups cored,peeled and chopped cooking apples
> >>> 1 cup unsweetened apple juice
> >>> 1/2 cup mountain dew
> >>> 1/2 cup splenda or sugar twin
> >>> 1 1/2 tsp apple pie spice
> >>>
> >>> Spray a slow cooker with butter flavoured cooking spray. In
> >>> prepared
> >>> container, combine bread pieces and apples. In a small bowl,
> >>> combine
> >>> apple juice, diet mountain dew, splenda and apple pie spice.
> >>> Drizzle
> >>> juice mixture evenly over bread mixture. Mix gently to combine.
> >>> Cover
> >>> and cook on low for 6 hours. Mix well before serving.
> >>
> >> What is Mountain dew please?
> >
> > You don't want to know! :-)
>
> Why?

I think it's gross tasting. I don't care much for ginger ale either,
but it's far and above Mountain Dew. ....Sharon

Ophelia wrote:
>
> "biig" > wrote in message
> ...
> >
> >
> > Ranee Mueller wrote:
> >>
> >> My mom made this apple bread pudding type thing when I was in
> >> middle
> >> school. She cannot remember ever making it now, but she used to make
> >> it
> >> all the time. It might not have had bread in it, but something about
> >> it
> >> reminded me of bread pudding, lots of egg, olbviously, too. I
> >> remembered her getting the recipe from Regis & Kathie Lee, but the
> >> show
> >> website doesn't have recipes that far back and they didn't respond to
> >> my
> >> request, not even to say they didn't do it. Anyway, I would put the
> >> dates for that recipe airing sometime between 1986-1990. Anyone who
> >> happened to save an apple recipe from that era and that show who
> >> could
> >> share? Thanks.
> >>
> >> Regards,
> >> Ranee
> >
> >
> >
> > Here is one that's from the slow cooker book.
> >
> > 12 slices reduced calorie white bread torn into medium size pieces
> > 3 1/2 cups cored,peeled and chopped cooking apples
> > 1 cup unsweetened apple juice
> > 1/2 cup mountain dew
> > 1/2 cup splenda or sugar twin
> > 1 1/2 tsp apple pie spice
> >
> > Spray a slow cooker with butter flavoured cooking spray. In
> > prepared
> > container, combine bread pieces and apples. In a small bowl, combine
> > apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
> > juice mixture evenly over bread mixture. Mix gently to combine.
> > Cover
> > and cook on low for 6 hours. Mix well before serving.
>
> What is Mountain dew please?

Mountain Dew is a brand name for bottled/canned soda pop. I don't
like it to drink, and maybe ginger ale would be a good substitute.
Maybe someone else on this group can add suggestions.....Sharon

"biig" > wrote in message
...
>
>
> Ophelia wrote:
>>
>> "biig" > wrote in message
>> ...
>> >
>> >
>> > Ranee Mueller wrote:
>> >>
>> >> My mom made this apple bread pudding type thing when I was in
>> >> middle
>> >> school. She cannot remember ever making it now, but she used to
>> >> make
>> >> it
>> >> all the time. It might not have had bread in it, but something
>> >> about
>> >> it
>> >> reminded me of bread pudding, lots of egg, olbviously, too. I
>> >> remembered her getting the recipe from Regis & Kathie Lee, but the
>> >> show
>> >> website doesn't have recipes that far back and they didn't respond
>> >> to
>> >> my
>> >> request, not even to say they didn't do it. Anyway, I would put
>> >> the
>> >> dates for that recipe airing sometime between 1986-1990. Anyone
>> >> who
>> >> happened to save an apple recipe from that era and that show who
>> >> could
>> >> share? Thanks.
>> >>
>> >> Regards,
>> >> Ranee
>> >
>> >
>> >
>> > Here is one that's from the slow cooker book.
>> >
>> > 12 slices reduced calorie white bread torn into medium size pieces
>> > 3 1/2 cups cored,peeled and chopped cooking apples
>> > 1 cup unsweetened apple juice
>> > 1/2 cup mountain dew
>> > 1/2 cup splenda or sugar twin
>> > 1 1/2 tsp apple pie spice
>> >
>> > Spray a slow cooker with butter flavoured cooking spray. In
>> > prepared
>> > container, combine bread pieces and apples. In a small bowl,
>> > combine
>> > apple juice, diet mountain dew, splenda and apple pie spice.
>> > Drizzle
>> > juice mixture evenly over bread mixture. Mix gently to combine.
>> > Cover
>> > and cook on low for 6 hours. Mix well before serving.
>>
>> What is Mountain dew please?
>
> Mountain Dew is a brand name for bottled/canned soda pop. I don't
> like it to drink, and maybe ginger ale would be a good substitute.
> Maybe someone else on this group can add suggestions.....Sharon

Thank you Sharon)

"biig" > wrote in message
...
>
>
> Ranee Mueller wrote:
>>
>> My mom made this apple bread pudding type thing when I was in
>> middle
>> school. She cannot remember ever making it now, but she used to make
>> it
>> all the time. It might not have had bread in it, but something about
>> it
>> reminded me of bread pudding, lots of egg, olbviously, too. I
>> remembered her getting the recipe from Regis & Kathie Lee, but the
>> show
>> website doesn't have recipes that far back and they didn't respond to
>> my
>> request, not even to say they didn't do it. Anyway, I would put the
>> dates for that recipe airing sometime between 1986-1990. Anyone who
>> happened to save an apple recipe from that era and that show who
>> could
>> share? Thanks.
>>
>> Regards,
>> Ranee
>
>
>

Apple Bread Pudding Type Desser

>
> 12 slices reduced calorie white bread torn into medium size pieces
> 3 1/2 cups cored,peeled and chopped cooking apples
> 1 cup unsweetened apple juice
> 1/2 cup mountain dew
> 1/2 cup splenda or sugar twin
> 1 1/2 tsp apple pie spice
>
> Spray a slow cooker with butter flavoured cooking spray. In
> prepared
> container, combine bread pieces and apples. In a small bowl, combine
> apple juice, diet mountain dew, splenda and apple pie spice. Drizzle
> juice mixture evenly over bread mixture. Mix gently to combine.
> Cover
> and cook on low for 6 hours. Mix well before serving.
>
>
> I haven't tried it, so if you do, let us know how it turns out..
> ....Sharon
>
>
>>
>> Remove do not & spam to e-mail me.
>>
>> "She seeks wool and flax, and works with willing hands." Prov 31:13
>>
>> http://arabianknits.blogspot.com/
>> http://talesfromthekitchen.blogspot.com/

Ranee Mueller wrote:
>
> My mom made this apple bread pudding type thing when I was in middle
> school. She cannot remember ever making it now, but she used to make it
> all the time. It might not have had bread in it, but something about it
> reminded me of bread pudding, lots of egg, olbviously, too. I
> remembered her getting the recipe from Regis & Kathie Lee, but the show
> website doesn't have recipes that far back and they didn't respond to my
> request, not even to say they didn't do it. Anyway, I would put the
> dates for that recipe airing sometime between 1986-1990. Anyone who
> happened to save an apple recipe from that era and that show who could
> share? Thanks.


> I don't know if you can bake it in the oven, or not. ...Sharon


> Regards,
> Ranee
>
> Remove do not & spam to e-mail me.
>
> "She seeks wool and flax, and works with willing hands." Prov 31:13
>
> http://arabianknits.blogspot.com/
> http://talesfromthekitchen.blogspot.com/

On Thu 25 Aug 2005 10:29:59a, Ranee Mueller wrote in rec.food.cooking:

> My mom made this apple bread pudding type thing when I was in middle
> school. She cannot remember ever making it now, but she used to make it
> all the time. It might not have had bread in it, but something about it
> reminded me of bread pudding, lots of egg, olbviously, too. I
> remembered her getting the recipe from Regis & Kathie Lee, but the show
> website doesn't have recipes that far back and they didn't respond to my
> request, not even to say they didn't do it. Anyway, I would put the
> dates for that recipe airing sometime between 1986-1990. Anyone who
> happened to save an apple recipe from that era and that show who could
> share? Thanks.

Ranee, do you think this might be it? This was originally from "Cook with
Regis and Kathy Lee".

German Apple Cake Recipe

Ingredients:
DOUGH:
1/2 cup granulated sugar
1 egg
1 cup (2 sticks) butter
1 1/2 cups all-purpose flour
APPLE CAKE FILLING:
4 to 5 large baking apples
1/2 cup plain breadcrumbs
1 cup sour cream
1/2 cup heavy cream
1/2 cup granulated sugar
2 large eggs
Juice of one lemon
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/2 cup apricot preserves


Directions:
To Prepare the Crust: In a large bowl, combine the sugar, egg, butter and
flour. Using your fingertips, work the mixture together until it is of
pastry consistency. Cover the dough and refrigerate for at least one hour,
or until slightly firm.

To Make the Cake: Preheat the oven to 375 degrees. Lightly butter a 9""
springform pan. Dust lightly with flour and tap out any excess. Press the
Dough into the pan, covering the bottom and reaching about halfway up the
sides.
Peel the Apples, Core and cut in halves.
Sprinkle the bottom of the crust with the breadcrumbs, to form a thin and
even layer. Arrange the apples, rounded side up, over the crust and crumbs.
Fill in any empty spaces with pieces of apple.

In a large bowl, stir together the sour cream, heavy cream, sugar, eggs,
lemon juice, cornstarch, and vanilla. Pour this mixture over the apples.
Bake for 60 to 90 minutes, or until the apples are tender and the filling
is set. Remove the pan from the oven and set on a wire rack to cool. Cool
completely before removing sides of springform.
In a small pan heat the apricot preserves over medium heat until warm. When
the cake has cooled slightly, brush the preserves over the top to form a
glaze.


--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.

In article >,
Wayne Boatwright > wrote:

> Ranee, do you think this might be it? This was originally from "Cook with
> Regis and Kathy Lee".
>
> German Apple Cake Recipe
>
> Ingredients:
> DOUGH:
> 1/2 cup granulated sugar
> 1 egg
> 1 cup (2 sticks) butter
> 1 1/2 cups all-purpose flour
> APPLE CAKE FILLING:
> 4 to 5 large baking apples
> 1/2 cup plain breadcrumbs
> 1 cup sour cream
> 1/2 cup heavy cream
> 1/2 cup granulated sugar
> 2 large eggs
> Juice of one lemon
> 1 tablespoon cornstarch
> 1/2 teaspoon vanilla extract
> 1/2 cup apricot preserves

I'll try it and see. I don't remember any apricot jam, and my mom
wouldn't have bought it, but she may have simply left it out. Thank you!

Regards,
Ranee

Remove do not & spam to e-mail me.

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
http://talesfromthekitchen.blogspot.com/

On Fri 26 Aug 2005 09:32:03a, Ranee Mueller wrote in rec.food.cooking:

> In article >,
> Wayne Boatwright > wrote:
>
>> Ranee, do you think this might be it? This was originally from "Cook
>> with Regis and Kathy Lee".
>>
>> German Apple Cake Recipe
>>
>> Ingredients:
>> DOUGH:
>> 1/2 cup granulated sugar
>> 1 egg
>> 1 cup (2 sticks) butter
>> 1 1/2 cups all-purpose flour
>> APPLE CAKE FILLING:
>> 4 to 5 large baking apples
>> 1/2 cup plain breadcrumbs
>> 1 cup sour cream
>> 1/2 cup heavy cream
>> 1/2 cup granulated sugar
>> 2 large eggs
>> Juice of one lemon
>> 1 tablespoon cornstarch
>> 1/2 teaspoon vanilla extract 1/2 cup apricot preserves
>
> I'll try it and see. I don't remember any apricot jam, and my mom
> wouldn't have bought it, but she may have simply left it out. Thank
> you!
>
> Regards,
> Ranee

Sorry, Ranee. I didn't see this response before I just posted asking if
you saw it.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" > wrote

> Ranee, do you think this might be it? This was originally from "Cook with
> Regis and Kathy Lee".

This struck me as funny, Wayne, I don't picture you owning
that cookbook.

nancy

On Fri 26 Aug 2005 10:34:23a, Nancy Young wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote
>
>> Ranee, do you think this might be it? This was originally from "Cook with
>> Regis and Kathy Lee".
>
> This struck me as funny, Wayne, I don't picture you owning
> that cookbook.
>
> nancy

LOL! I don't own it, Nancy. I search for the recipe on the web, hoping to
find the one that Ranee was looking for. You've got me pegged! :-)



--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974

"Wayne Boatwright" > wrote in message
...
> On Fri 26 Aug 2005 10:34:23a, Nancy Young wrote in rec.food.cooking:
>
>>
>> "Wayne Boatwright" > wrote
>>
>>> Ranee, do you think this might be it? This was originally from "Cook
>>> with
>>> Regis and Kathy Lee".
>>
>> This struck me as funny, Wayne, I don't picture you owning
>> that cookbook.
>>
>> nancy
>
> LOL! I don't own it, Nancy. I search for the recipe on the web, hoping
> to
> find the one that Ranee was looking for. You've got me pegged! :-)
>
>
>
> --
> Wayne Boatwright *¿*
> ____________________________________________
Nor can you tell a book by it's cover
Groan ---------
Dee Dee