 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
In article >, Sheryl Rosen
> wrote: > Barb, > I'm curious about the use of both cocoa powder and unsweetened chocolate. > Does that deepen the chocolate flavor? > I'm just curious what the effect is. > Melba's Jammin' at wrote on 8/26/05 4:13 PM: > > > By popular demand . . . > > Modesty doesn't become me. I just took these out of the oven for > > tomorrow's tv pitch. And I measured along the way. I so good.* They > > are, of course, based on the Girl Brownies. > > > > > > 8/26/05 Blue Ribbon Brownies > > Dobru' chut'! (The Slovak equivalent of "Enjoy!") That was my hope. I wasn't sure how sweet things were going to be and I didn't want them too sweet. Remember, I made it up on the fly as I was baking them. I could taste them in my head. . . . And the increase in flour is to compensate for the added liquid via the Amaretto and cherry jam. -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Those Blue Ribbon (Chocolate Cherry Amaretto Brownies) | General Cooking | |||
| REC using Barb Schaller's Cherry Jam | General Cooking | |||
| LONG: The Ninth Annual Schaller State Fair Ribbon Report - Color me Red, White, and Mostly BLUE! | Preserving | |||
| Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE! | General Cooking | |||
| Long: The Ninth Annual Schaller State Fair Ribbon Report: Color me Red, White, and MOSTLY BLUE! | General Cooking | |||
Threaded Mode
