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My wife was called out of town suddenly today. She *just* called me on
the phone and said, oh by the way, she is supposed to take lunch to the Habitat for Humanity house tomorrow, so now I need to do it. I don't even know where the HH house is, but assuming I can find it, what should I take with such little notice? Should I just make a huge pan of brownies and a bucket of cole slaw, pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast chickens and loaves of bread? I still have just enough time I could roast a turkey and pull it off the bone, but I'm not sure how I would serve it. I at least gotta go to the store tonight and get paper plates, etc. Thanks, Bob |
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On Fri 26 Aug 2005 07:39:56p, zxcvbob wrote in rec.food.cooking:
> My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. > > Thanks, > Bob > Even though I don't personally like turkey, I like the idea for your purpose. I would roast, then carve up all the meat and take in a covered container. Take some decent bread, lettuce, mayo, etc., for sandwich fixings, along with the other things you mentioned. Few people would not like having that lunch. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. |
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In article >, zxcvbob
> wrote: > My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. > > Thanks, > Bob Pick up a couple of those deli chickens, strip the meat, and make a cold chicken salad with some macaroni -- not a lot, make it mostly chicken. Celery, onions, green pepper. Cherry tomatoes, brownies. Got any pickles and olives? Buttered buns. Call it lunch. I wouldn't go to the trouble of roasting a turkey. -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe |
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zxcvbob > said:
> My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? Sloppy joes, potato chips, and pickle spears. > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? Brownies and coleslaw are good, too. > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. I shred turkey dark meat, mix it with barbecue sauce, and serve it on buns as "BBQ" sandwiches. Good luck to ya, and say thanks to the workers for me, okay? Carol -- http://tinyurl.com/7w7ry |
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Melba's Jammin' > said:
> Buttered buns. Most of the world will be scratching their heads over that one, Barb. I think buttered bread and buns is a Minnesota thing. Don't know why. Carol -- http://tinyurl.com/7w7ry |
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zxcvbob wrote:
> My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. > > Thanks, > Bob Hmmmm... If I make *two* pans of brownies, I wouldn't need to take anything else... I better get started baking. Bob |
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Damsel in dis Dress > wrote in
: > Melba's Jammin' > said: > >> Buttered buns. > > Most of the world will be scratching their heads over that one, Barb. > I think buttered bread and buns is a Minnesota thing. Don't know why. > > Carol > Buttered bread and buns (rolls) are a standard thing here (Australia) - I'm assuming that Barb meant what I think she meant - bread rolls/buns which have been cut open and the cut sides spread with butter? I certainly wasn't scratching my head. If you go to a sandwich shop here, you'll need to specifically ask if you _don't_ want butter on your bread. Of course, if buttered buns wasn't what I thought it was, then I am scratching my head <g>. Rhonda Anderson Cranebrook, NSW, Australia |
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![]() Damsel in dis Dress wrote: > Melba's Jammin' > said: > > > Buttered buns. > > Most of the world will be scratching their heads over that one, Barb. I > think buttered bread and buns is a Minnesota thing. Don't know why. > > Carol Everyone I know of German, Swedish and Swiss descent eats bread or buns/rolls with meals. Our African American family never does, except biscuits. Maybe it's a cultural thing since there are so many Scandinavians in MN. -L. |
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In article >,
zxcvbob > wrote: > My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? Since you're feeding people at a construction project, I would buy the workers food they can eat while standing up and with their hands. Sandwiches are the perfect thing for this situation and maybe some salads. I suggest you keep lunch simple. A variety of cold cuts, pasta salad, and a green salad, plus something to wash it down would be fine and much appreciated. |
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In article >,
Damsel in dis Dress > wrote: > zxcvbob > said: > > > My wife was called out of town suddenly today. She *just* called me on > > the phone and said, oh by the way, she is supposed to take lunch to the > > Habitat for Humanity house tomorrow, so now I need to do it. > > > > I don't even know where the HH house is, but assuming I can find it, > > what should I take with such little notice? > > Sloppy joes, potato chips, and pickle spears. For a major construction project? Chances are, unless the OP is going to bring something to heat the sloppy joes, lunch will need to be cold food. |
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Stan Horwitz > said:
> In article >, > Damsel in dis Dress > wrote: > > > zxcvbob > said: > > > > > My wife was called out of town suddenly today. She *just* called me on > > > the phone and said, oh by the way, she is supposed to take lunch to the > > > Habitat for Humanity house tomorrow, so now I need to do it. > > > > > > I don't even know where the HH house is, but assuming I can find it, > > > what should I take with such little notice? > > > > Sloppy joes, potato chips, and pickle spears. > > For a major construction project? Chances are, unless the OP is going to > bring something to heat the sloppy joes, lunch will need to be cold food. My bad! I generally serve sloppy joes when we move. Didn't think about the no electricity thang. Carol -- http://tinyurl.com/9hjxt |
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![]() "Damsel in dis Dress" > wrote in message ... > Stan Horwitz > said: > > > In article >, > > Damsel in dis Dress > wrote: > > > > > zxcvbob > said: > > > > > > > My wife was called out of town suddenly today. She *just* called me on > > > > the phone and said, oh by the way, she is supposed to take lunch to the > > > > Habitat for Humanity house tomorrow, so now I need to do it. > > > > > > > > I don't even know where the HH house is, but assuming I can find it, > > > > what should I take with such little notice? > > > > > > Sloppy joes, potato chips, and pickle spears. > > > > For a major construction project? Chances are, unless the OP is going to > > bring something to heat the sloppy joes, lunch will need to be cold food. > > My bad! I generally serve sloppy joes when we move. Didn't think about > the no electricity thang. > I was questioning the sloppy joes thing based upon, well, sloppy! LOL. I wouldn't want to be wearing (cause I *would* be wearing it) sloppy joe juice on my shirt all day. :~) kili |
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"kilikini" > said:
> "Damsel in dis Dress" > wrote in message > ... > > Stan Horwitz > said: > > > > > In article >, > > > Damsel in dis Dress > wrote: > > > > > > > zxcvbob > said: > > > > > > > > > My wife was called out of town suddenly today. She *just* called me > on > > > > > the phone and said, oh by the way, she is supposed to take lunch to > the > > > > > Habitat for Humanity house tomorrow, so now I need to do it. > > > > > > > > > > I don't even know where the HH house is, but assuming I can find it, > > > > > what should I take with such little notice? > > > > > > > > Sloppy joes, potato chips, and pickle spears. > > > > > > For a major construction project? Chances are, unless the OP is going to > > > bring something to heat the sloppy joes, lunch will need to be cold > food. > > > > My bad! I generally serve sloppy joes when we move. Didn't think about > > the no electricity thang. > > I was questioning the sloppy joes thing based upon, well, sloppy! LOL. I > wouldn't want to be wearing (cause I *would* be wearing it) sloppy joe juice > on my shirt all day. :~) I was just trying to help. ![]() Carol -- http://tinyurl.com/9hjxt |
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![]() "zxcvbob" > wrote > My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. Darn, I guess it's too late, but maybe if you explained the situation to Boston Market manager or something they could help you out, donating some food. nancy |
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Wayne Boatwright wrote:
> On Fri 26 Aug 2005 07:39:56p, zxcvbob wrote in rec.food.cooking: > >> My wife was called out of town suddenly today. She *just* called me >> on the phone and said, oh by the way, she is supposed to take lunch >> to the Habitat for Humanity house tomorrow, so now I need to do it. >> >> I don't even know where the HH house is, but assuming I can find it, >> what should I take with such little notice? >> >> Should I just make a huge pan of brownies and a bucket of cole slaw, >> pick some fresh cherry tomatoes, and go to Wal-mart and buy a few >> roast chickens and loaves of bread? >> >> I still have just enough time I could roast a turkey and pull it off >> the bone, but I'm not sure how I would serve it. >> >> I at least gotta go to the store tonight and get paper plates, etc. >> >> Thanks, >> Bob >> > > Even though I don't personally like turkey, I like the idea for your > purpose. I would roast, then carve up all the meat and take in a > covered container. Take some decent bread, lettuce, mayo, etc., for > sandwich fixings, along with the other things you mentioned. Few > people would not like having that lunch. Sliced ham, I'm thinking too. Cheeses. Fruit and veggies and chips with dips for those who might not want sandwiches? Jill |
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In article >, Rhonda
Anderson > wrote: (snip) > Buttered bread and buns (rolls) are a standard thing here (Australia) - > I'm assuming that Barb meant what I think she meant - bread rolls/buns > which have been cut open and the cut sides spread with butter? I > certainly wasn't scratching my head. > Rhonda Anderson > Cranebrook, NSW, Australia Thenkyew, Dahling. That's exactly what I meant. -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe |
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In article >, "kilikini"
> wrote: (snip) > I was questioning the sloppy joes thing based upon, well, sloppy! > LOL. I wouldn't want to be wearing (cause I *would* be wearing it) > sloppy joe juice on my shirt all day. :~) > kili The folks will be in work clothes, anyway. Sloppy Joe on the shirt could be the reason to at last get rid of that ugly shirt! -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe |
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zxcvbob wrote:
> My wife was called out of town suddenly today. She *just* called me > on the phone and said, oh by the way, she is supposed to take lunch > to the Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few > roast chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off > the bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. > > Thanks, > Bob My ex-fiance Ray used to haul a grill to his construction sites and roast 3-4 chickens and sometimes also make a pot of veggie gumbo (see another thread here). His crew was upwards of 36 people so you definitely want to scale things down. For your purposes, just sliced chicken from the deli at the grocery store would do. Maybe some sliced ham. Nice breads. Veggies for those who don't eat meats. Fruit. Water, lots and lots of water. Jill |
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![]() zxcvbob wrote: > My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. Two choices: 1. Stop at a deli and pick up a 6' hero (or the fixin's to make it yourself). 2. Three or four take out pizzas. Of course a couple suitcases ice cold brewskis. I'd choose the take out hero... around here it costs $40, very reasonable for feeding 12 people well... just remember to bring a sharp knife. I wouldn't bring anything for 12 people I don't know to prepare themselves. Sheldon |
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Melba's Jammin' wrote:
> In article >, > wrote: > > >>Melba's Jammin' > said: >> >> >>>Buttered buns. >> >>Most of the world will be scratching their heads over that one, Barb. I >>think buttered bread and buns is a Minnesota thing. Don't know why. >> >>Carol > > > LOL!! Kinda like "hotdish", eh? > Can you pick up KARE-11 down there? I'm on this morning at 9:50 (a time > change). D'oh! Why didn't I think of that? Hotdish. I could have make a triple batch of hotdish in the Nesco roaster and been done with it. -Bob |
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On Fri, 26 Aug 2005 21:56:31 -0500, Melba's Jammin' wrote:
> In article >, zxcvbob > > wrote: > > > > I don't even know where the HH house is, but assuming I can find it, > > what should I take with such little notice? > > > > Should I just make a huge pan of brownies and a bucket of cole slaw, > > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > > chickens and loaves of bread? > > > > Pick up a couple of those deli chickens, strip the meat, and make a cold > chicken salad with some macaroni -- not a lot, make it mostly chicken. > Celery, onions, green pepper. Cherry tomatoes, brownies. Got any > pickles and olives? Buttered buns. Call it lunch. I wouldn't go to > the trouble of roasting a turkey. I like your idea of a salad. He could make Thai chicken salad (with store bought Thai dressing) or Chinese chicken salad. I also like his idea of stripping the chicken for sandwiches except I'd do a make your own sandwich type of thing... just bring the ingredients for people to assemble. My favorite sandwich bread is a baguette sliced the "long" way. I wouldn't even bother to butter anyting. Bring the mayo and let them do it themselves. |
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On Fri, 26 Aug 2005 22:01:38 -0500, Damsel in dis Dress wrote:
> Melba's Jammin' > said: > > > Buttered buns. > > Most of the world will be scratching their heads over that one, Barb. I > think buttered bread and buns is a Minnesota thing. Don't know why. > Maybe it's more of a MidWestern thing? My family did it and I lived in lower Michigan as a kid. |
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sf wrote:
> On Fri, 26 Aug 2005 22:01:38 -0500, Damsel in dis Dress wrote: > > >> Melba's Jammin' > said: >> >> > Buttered buns. >> >> Most of the world will be scratching their heads over that one, Barb. I >> think buttered bread and buns is a Minnesota thing. Don't know why. >> > > Maybe it's more of a MidWestern thing? My family did it and I lived > in lower Michigan as a kid. Buttered buns are quite common in our neck of the woods - Ontario ![]() |
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On Sat, 27 Aug 2005 05:59:18 -0500, Damsel in dis Dress wrote:
> > I was just trying to help. ![]() > > Carol You helped all right. Now I HAVE to make sloppy joes, thanks to you and Wayne.... I won't get it out of my mind otherwise. |
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Melba's Jammin' > said:
> In article >, > wrote: > > > Melba's Jammin' > said: > > > > > Buttered buns. > > > > Most of the world will be scratching their heads over that one, Barb. I > > think buttered bread and buns is a Minnesota thing. Don't know why. > > > > Carol > > LOL!! Kinda like "hotdish", eh? > Can you pick up KARE-11 down there? I'm on this morning at 9:50 (a time > change). We get UPN 29, and I think that's about it for Twin Cities stations. How did the interview go? I was up until 6 this morning, so I would have slept right through it. Carol -- http://tinyurl.com/9hjxt |
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Sheryl Rosen > said:
> Yeah, and heaven forbid you get a sloppy joe stain on your shirt too close > to the pickle juice stain...EEEK, the food stains can't touch either! ROFLMAO! Carol |
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sf > said:
> On Sat, 27 Aug 2005 05:59:18 -0500, Damsel in dis Dress wrote: > > > I was just trying to help. > > You helped all right. Now I HAVE to make sloppy joes, thanks to you > and Wayne.... I won't get it out of my mind otherwise. Don't forget the potato chips. Sloppy joes and hot dogs *require* potato chips! And the Claussen dill pickle spear(s). Carol -- http://tinyurl.com/9hjxt |
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In article >, zxcvbob
> wrote: > > > > LOL!! Kinda like "hotdish", eh? > > Can you pick up KARE-11 down there? I'm on this morning at 9:50 (a > > time > > change). > D'oh! Why didn't I think of that? Hotdish. I could have make a triple > batch of hotdish in the Nesco roaster and been done with it. > > -Bob Now THAT;s funny!! I didn't mention hotdish because it was so obvious I figured you'd discarded the idea. -- -Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05, including the Blue Ribbon Brownie Recipe and a sad note added this evening, 8/27/05. |
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![]() "Damsel in dis Dress" > wrote in message ... > sf > said: > > > Don't forget the potato chips. Sloppy joes and hot dogs *require* > potato > chips! And the Claussen dill pickle spear(s). > Oh, dear. When I think of sloppy joes, I think of green beans. That's what they fed us in grade school. I can't remember what Mom served w/ her sloppy joes. chris |
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On Sat, 27 Aug 2005 14:21:23 -0400, ~patches~ wrote:
> sf wrote: > > > On Fri, 26 Aug 2005 22:01:38 -0500, Damsel in dis Dress wrote: > > > > > >> Melba's Jammin' > said: > >> > >> > Buttered buns. > >> > >> Most of the world will be scratching their heads over that one, Barb. I > >> think buttered bread and buns is a Minnesota thing. Don't know why. > >> > > > > Maybe it's more of a MidWestern thing? My family did it and I lived > > in lower Michigan as a kid. > > Buttered buns are quite common in our neck of the woods - Ontario ![]() You guys would be in the MidWest if Benedict Arnold had taken Quebec during the Revolutionary War. My grandfather was from Ontario. In fact, he was an undocumented alien for many years. He didn't need his papers until he applied for a job as a forestry engineer. ![]() |
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turkey sandwiches..............GREAT IDEA!
don't forget the mayo and the potato chips! -- mr. bush just never quits! http://www.commondreams.org/headlines05/0824-07.htm "zxcvbob" > wrote in message ... > My wife was called out of town suddenly today. She *just* called me on > the phone and said, oh by the way, she is supposed to take lunch to the > Habitat for Humanity house tomorrow, so now I need to do it. > > I don't even know where the HH house is, but assuming I can find it, > what should I take with such little notice? > > Should I just make a huge pan of brownies and a bucket of cole slaw, > pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast > chickens and loaves of bread? > > I still have just enough time I could roast a turkey and pull it off the > bone, but I'm not sure how I would serve it. > > I at least gotta go to the store tonight and get paper plates, etc. > > Thanks, > Bob |
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sf wrote:
> On Sat, 27 Aug 2005 14:21:23 -0400, ~patches~ wrote: > > >> sf wrote: >> >> > On Fri, 26 Aug 2005 22:01:38 -0500, Damsel in dis Dress wrote: >> > >> > >> >> Melba's Jammin' > said: >> >> >> >> > Buttered buns. >> >> >> >> Most of the world will be scratching their heads over that one, Barb. I >> >> think buttered bread and buns is a Minnesota thing. Don't know why. >> >> >> > >> > Maybe it's more of a MidWestern thing? My family did it and I lived >> > in lower Michigan as a kid. >> >> Buttered buns are quite common in our neck of the woods - Ontario ![]() > > > You guys would be in the MidWest if Benedict Arnold had taken Quebec > during the Revolutionary War. My grandfather was from Ontario. In > fact, he was an undocumented alien for many years. He didn't need his > papers until he applied for a job as a forestry engineer. > > ![]() Are you sure we would be in the midwest? My ancestors fought in that war and then some. I could tell you stories ![]() really matter as long as the buns are buttered. Don't use any of that margarine stuff either. We demand the real stuff. |
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Sorry, too late for this weekend, but usually premade sandwiches with
fixings to add on along with the brownies and slaw. Remember, these folks have been working hard, may not have access to water and soap, so think about how they would want to handle what you're serving. What did you bring, and how did it go over? We usually bring our own lunch when we do our weekend with HH. Where are you that the volunteers are treated to such a lovely lunch? maxine in ri On Fri, 26 Aug 2005 21:39:56 -0500, zxcvbob > connected the dots and wrote: ~My wife was called out of town suddenly today. She *just* called me on ~the phone and said, oh by the way, she is supposed to take lunch to the ~Habitat for Humanity house tomorrow, so now I need to do it. ~ ~I don't even know where the HH house is, but assuming I can find it, ~what should I take with such little notice? ~ ~Should I just make a huge pan of brownies and a bucket of cole slaw, ~pick some fresh cherry tomatoes, and go to Wal-mart and buy a few roast ~chickens and loaves of bread? ~ ~I still have just enough time I could roast a turkey and pull it off the ~bone, but I'm not sure how I would serve it. ~ ~I at least gotta go to the store tonight and get paper plates, etc. ~ ~Thanks, ~Bob |
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maxine in ri wrote:
> Sorry, too late for this weekend, but usually premade sandwiches with > fixings to add on along with the brownies and slaw. Remember, these > folks have been working hard, may not have access to water and soap, > so think about how they would want to handle what you're serving. > > What did you bring, and how did it go over? Homemade cole slaw, canned baked beans, little dill pickles, cherry tomatoes from my garden, baby carrots, fried chicken from the Wal-mart deli, a loaf of bread, brownies, and a bag of small local apples. Paper plates, plastic forks, and a roll of paper towels. They had water and Gatorade and plastic cups already. It went over just fine; thanks for asking. Better food than what they are accustomed to. I should have bought more chicken, but the director's wife called me Saturday morning and said they only had 5 people show up -- so I got 16 pieces of chicken instead of the 40 pieces I'd planned. When I got there, there were actually 7 or 8 people there. So there was just barely enough chicken, but I had brought all the "fixins" I made for 10 or 12 people. So there was plenty of food left over, and the obligatory 1 piece of chicken left :-) (Poor planning on their part, they left a chicken breast. If they were paying attention, there would have been 1 wing left.) > We usually bring our own lunch when we do our weekend with HH. Where > are you that the volunteers are treated to such a lovely lunch? Minnesota. We're nice here. It's kind of a trademark. Best regards, Bob |
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On Sun, 28 Aug 2005 20:22:05 -0500, zxcvbob >
connected the dots and wrote: ~> Where ~> are you that the volunteers are treated to such a lovely lunch? ~ ~Minnesota. We're nice here. It's kind of a trademark. ~ ~Best regards, ~Bob You sure are a nice bunch. If it weren't for the fact that you have no ocean access, I'd move there<g>. maxine in ri |
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