Those Blue Ribbon (Chocolate Cherry Amaretto Brownies)
 

Boyoboyoboyoboy, are they good! The cocoa powder increases the
chocolatey-ness and the cherry jam makes them very moist. I baked them
for 35 minutes (they tested done with a toothpick). The folks who
tasted them after the tv shot yesterday enjoyed them *very* much. I had
a cup of coffee with sd from r.f.c. and a high school friend and they
enjoyed them, too.

Now I suppose I'm going to have to start bringing this version to my
mechanics. *-)
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe and a sad note added
this evening, 8/27/05.

Melba's Jammin' wrote:

> Now I suppose I'm going to have to start bringing this version to my
> mechanics. *-)


Barb,

You don't suppose that idea could backfire? ;)

--
Andy
http://tinyurl.com/dzl7h

In article >, Andy <Q>
wrote:

> Melba's Jammin' wrote:
>
> > Now I suppose I'm going to have to start bringing this version to my
> > mechanics. *-)
>
>
> Barb,
>
> You don't suppose that idea could backfire? ;)

Only if I used oil instead of butter. *-P
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe and a sad note added
this evening, 8/27/05.