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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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HI all,
DH and I just purchased some lovely artichokes at the market this morning. We want to have them for dinner in several days. What is the best way of keeping them fresh--*in* or *out* of the fridge? Tia... Catherine |
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On Sun 28 Aug 2005 12:13:57p, wrote in rec.food.cooking:
> HI all, > > DH and I just purchased some lovely artichokes at the market this > morning. We want to have them for dinner in several days. What is the > best way of keeping them fresh--*in* or *out* of the fridge? > > Tia... > Catherine > > Wrap in paper towel and store in the crisper. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. |
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![]() wrote: > HI all, > > DH and I just purchased some lovely artichokes at the market this > morning. We want to have them for dinner in several days. What is the > best way of keeping them fresh--*in* or *out* of the fridge? Refrigerate moist. http://artichokes.org Sheldon |
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wrote on 28 Aug 2005 in rec.food.cooking
> artichokes Artichoke Storage: Store fresh artichokes unwashed in a plastic bag in the refrigerator for up to a week. It's best to use fresh artichokes on the day of purchase. Cooked leftovers can be refrigerated up to four days. To freeze whole cooked artichokes for later use, drain completely, wrap tightly in foil and pack in plastic freezer bags or other airtight container for 6 to 8 months. -- The eyes are the mirrors.... But the ears...Ah the ears. The ears keep the hat up. |
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