On Sun 28 Aug 2005 12:31:56p, morgul the friendly drelb wrote in
rec.food.cooking:

> Maybe it'll whip some crawfish up here to Lake Erie!

Highly doubtful! :-) You better stick with that great Lake Perch and
Pickerel.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.

Wayne Boatwright wrote:
> morgul the friendly drelb wrote:
>
> > Maybe it'll whip some crawfish up here to Lake Erie!
>
> Highly doubtful! :-) You better stick with that great Lake Perch and
> Pickerel.

EEEEEEWWWWWW!!! I wouldn't eat anything outta that stinkpot, imported or not


<spent long enough living on the shores of Lake Erie to know better>

On Mon 29 Aug 2005 05:05:02p, pennyaline wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> morgul the friendly drelb wrote:
>>
>> > Maybe it'll whip some crawfish up here to Lake Erie!
>>
>> Highly doubtful! :-) You better stick with that great Lake Perch and
>> Pickerel.
>
> EEEEEEWWWWWW!!! I wouldn't eat anything outta that stinkpot, imported or
> not
>
> <spent long enough living on the shores of Lake Erie to know better>

So did I. I spent 43 years there, through the period when it was considered
a "dead" lake until 2000. Lake Erie is thriving and viable, and the fish
(which were nearly extinct) have come back and are wonderful.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.

On 30 Aug 2005 03:02:25 +0200, Wayne Boatwright
> wrote:
snipped
>
>So did I. I spent 43 years there, through the period when it was considered
>a "dead" lake until 2000. Lake Erie is thriving and viable, and the fish
>(which were nearly extinct) have come back and are wonderful.
I go fishing there every chance I get. There's nothing wrong with the
lake. Why the river won't even burn now.

>EEEEEEWWWWWW!!! I wouldn't eat anything outta that stinkpot, imported or not
Lake Erie is one of the cleanest bodies of water at the present time
....
Attribute this to it being relativally shallow (rapid turnover), the
decline of industry on it's shores, and the zebra mussel (Ma Nature's
filter).