Wayne Boatwright wrote:
> On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking:
>
>> Talk of lobster, crab, etc., set off a major craving.
>> Unfortunately, I don't have any lobster and I'm saving the frozen
>> Alaskan snow crab legs/claws for another day. So I'll be making
>> salmon patties for dinner to go with the squash. Yum and yum again!
>>
>
> Do you make a sauce for your salmon patties? I often make a white
> sauce with dillweed and chopped, seeded, cucumber.

Sometimes I do, sometimes I don't Bolivar gave me a great recipe for his
salmon croquettes which has a white sauce in it as a binder and again as a
sauce on top. He bakes his in a cast iron pan with fish shapes similar to a
cornstick pan (that's got to make them more fun!) Not sure I'm going to
bother with sauce tonight, though. I never really know until I start to
cook!

Jill

On Sun 28 Aug 2005 12:46:49p, jmcquown wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>> On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking:
>>
>>> Talk of lobster, crab, etc., set off a major craving.
>>> Unfortunately, I don't have any lobster and I'm saving the frozen
>>> Alaskan snow crab legs/claws for another day. So I'll be making
>>> salmon patties for dinner to go with the squash. Yum and yum again!
>>>
>>
>> Do you make a sauce for your salmon patties? I often make a white
>> sauce with dillweed and chopped, seeded, cucumber.
>
> Sometimes I do, sometimes I don't Bolivar gave me a great recipe for
> his salmon croquettes which has a white sauce in it as a binder and
> again as a sauce on top. He bakes his in a cast iron pan with fish
> shapes similar to a cornstick pan (that's got to make them more fun!)
> Not sure I'm going to bother with sauce tonight, though. I never really
> know until I start to cook!

Yep, you need a thick white sauce for croquettes. Love 'em. If I have
leftover salmon patties, I use them for sandwiches.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.

Wayne Boatwright wrote:
> On Sun 28 Aug 2005 12:46:49p, jmcquown wrote in rec.food.cooking:
>
> > Wayne Boatwright wrote:
> >> On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking:
> >>
> >>> Talk of lobster, crab, etc., set off a major craving.
> >>> Unfortunately, I don't have any lobster and I'm saving the frozen
> >>> Alaskan snow crab legs/claws for another day. So I'll be making
> >>> salmon patties for dinner to go with the squash. Yum and yum again!
> >>>
> >>
> >> Do you make a sauce for your salmon patties? I often make a white
> >> sauce with dillweed and chopped, seeded, cucumber.
> >
> > Sometimes I do, sometimes I don't Bolivar gave me a great recipe for
> > his salmon croquettes which has a white sauce in it as a binder and
> > again as a sauce on top. He bakes his in a cast iron pan with fish
> > shapes similar to a cornstick pan (that's got to make them more fun!)
> > Not sure I'm going to bother with sauce tonight, though. I never really
> > know until I start to cook!
>
> Yep, you need a thick white sauce for croquettes.

For coquettes? Don't you mean for trollops?

Theldon