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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote: > On Sun 28 Aug 2005 12:46:49p, jmcquown wrote in rec.food.cooking: > > > Wayne Boatwright wrote: > >> On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking: > >> > >>> Talk of lobster, crab, etc., set off a major craving. > >>> Unfortunately, I don't have any lobster and I'm saving the frozen > >>> Alaskan snow crab legs/claws for another day. So I'll be making > >>> salmon patties for dinner to go with the squash. Yum and yum again! > >>> > >> > >> Do you make a sauce for your salmon patties? I often make a white > >> sauce with dillweed and chopped, seeded, cucumber. > > > > Sometimes I do, sometimes I don't  Bolivar gave me a great recipe for> > his salmon croquettes which has a white sauce in it as a binder and > > again as a sauce on top. He bakes his in a cast iron pan with fish > > shapes similar to a cornstick pan (that's got to make them more fun!) > > Not sure I'm going to bother with sauce tonight, though. I never really > > know until I start to cook! > > Yep, you need a thick white sauce for croquettes. For coquettes? Don't you mean for trollops? Theldon |
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