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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon 29 Aug 2005 05:05:02p, pennyaline wrote in rec.food.cooking:
> Wayne Boatwright wrote: >> morgul the friendly drelb wrote: >> >> > Maybe it'll whip some crawfish up here to Lake Erie! >> >> Highly doubtful! :-) You better stick with that great Lake Perch and >> Pickerel. > > EEEEEEWWWWWW!!! I wouldn't eat anything outta that stinkpot, imported or > not ![]() > > <spent long enough living on the shores of Lake Erie to know better> So did I. I spent 43 years there, through the period when it was considered a "dead" lake until 2000. Lake Erie is thriving and viable, and the fish (which were nearly extinct) have come back and are wonderful. -- Wayne Boatwright *¿* ____________________________________________ My doctor told me to stop having intimate dinners for four, unless there are three other people. |
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On 30 Aug 2005 03:02:25 +0200, Wayne Boatwright
> wrote: snipped > >So did I. I spent 43 years there, through the period when it was considered >a "dead" lake until 2000. Lake Erie is thriving and viable, and the fish >(which were nearly extinct) have come back and are wonderful. I go fishing there every chance I get. There's nothing wrong with the lake. Why the river won't even burn now. |
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