General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
day dreamer@dream .com@
 
Posts: n/a
Default

On 30 Aug 2005 03:02:25 +0200, Wayne Boatwright
> wrote:
snipped
>
>So did I. I spent 43 years there, through the period when it was considered
>a "dead" lake until 2000. Lake Erie is thriving and viable, and the fish
>(which were nearly extinct) have come back and are wonderful.

I go fishing there every chance I get. There's nothing wrong with the
lake. Why the river won't even burn now.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hurricane Katrina [email protected] General Cooking 0 06-01-2008 11:36 AM
Due to Hurricane Katrina... OnlySunshine.com General Cooking 0 21-09-2005 07:31 PM
A sensible explanation of response to Hurricane Katrina/ New Orleans nancree General Cooking 1 13-09-2005 02:30 AM
Hurricane Katrina hubert liverman General Cooking 3 30-08-2005 05:42 PM
Hurricane Katrina. Get out of it's way!!! Andy General Cooking 4 29-08-2005 05:12 AM


All times are GMT +1. The time now is 03:58 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"