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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I tried to make the sparkling jell-o using ginger ale. I dissolved the
jell-o in 1 cup boiling water, then stirred in 1 cup cold ginger ale and refrigerated with the lid to the container on. It tastes kindof carbonated, but I can't see any bubbles in it. Has anyone had any luck making sparkling jell-o where you can see the bubbles in it after it's gelled? Lisa |
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![]() CookinGal wrote: > I tried to make the sparkling jell-o using ginger ale. I dissolved the > jell-o in 1 cup boiling water, then stirred in 1 cup cold ginger ale > and refrigerated with the lid to the container on. It tastes kindof > carbonated, but I can't see any bubbles in it. > > Has anyone had any luck making sparkling jell-o where you can see the > bubbles in it after it's gelled? > > Lisa You wouldn't see any bubbles. You don't see bubbles in bottled soft drinks do you? You don't get bubbles unless there's something in the mix that causes the carbon dioxide to be released. Ice cubes and salt help create bubbles in soft drinks and beer because they give something for the bubbles to cling to. Agitation also creates bubbles. If you really want bubbles in your jello why don't you simply whip it with an electric mixer and then use a quick set method to make it jell before the bubbles dissipate. |
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CookinGal wrote:
> I tried to make the sparkling jell-o using ginger ale. I dissolved the > jell-o in 1 cup boiling water, then stirred in 1 cup cold ginger ale > and refrigerated with the lid to the container on. It tastes kindof > carbonated, but I can't see any bubbles in it. > > Has anyone had any luck making sparkling jell-o where you can see the > bubbles in it after it's gelled? > > Lisa > Lisa, we made jello shooters for DD's wedding using club soda instead of ginger ale. It worked well. |
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In article >,
~patches~ > wrote: > CookinGal wrote: > > > I tried to make the sparkling jell-o using ginger ale. I dissolved the > > jell-o in 1 cup boiling water, then stirred in 1 cup cold ginger ale > > and refrigerated with the lid to the container on. It tastes kindof > > carbonated, but I can't see any bubbles in it. > > > > Has anyone had any luck making sparkling jell-o where you can see the > > bubbles in it after it's gelled? > > > > Lisa > > > Lisa, we made jello shooters for DD's wedding using club soda instead of > ginger ale. It worked well. Recipe? :-) Please??? -- Om. "My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson |
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