Okay, here's my first contribution:

Salad with Baked Goat Cheese

Ingredients:
1. Your favorite lettuce (I use field greens or spring mix).
2. 1 Diced tomato
3. 1/4 c. berry vinaigrette (huckleberry is quite good if you can find
it).
4. 1 small package goat cheese.
5. Olive oil (enough to cover goat cheese in shallow dish).
6. Fresh basil, rosemary, and/or oregano.
7. Bread crumbs.

Preheat oven to 400 deg. Slice the tube of goat cheese into disks, or
slices. Place them in a shallow bowl with the fresh herbs to marinade
for 5-15 minutes each side, depending on how flavorful you want the
cheese to be. Remove from oil, roll in bread crumbs. Place the goat
cheese disks on a cookie sheet and bake for 3-4 minutes. Any longer
will cause them to melt, so be careful. Prepare the tomatoes and the
salad, mix with vinaigrette. Top each salad with a disk of goat cheese.