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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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hi,
I hope someone can answer my latest silly question. I'm making a "rub" for a leg of lamb that calls for 'coriander seeds, cracked' and "cardamom' (doesn't say pods but that's what I have on hand. I started banging on coriander seeds and cardamom pods in my mortar and pestle, and it smells good but it's full of chaff from the seed pods. Do I filter it thru a sieve or something, or leave the chaff in? TIA, Hope |
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