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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "mangodance" > wrote in message ... > BTW, All the careful cutting into quarters but leaving them attached at > one end was for naught. Many ripped free during the squeezing/packing. > It seems to me that it would be easier just to quarter them fully and > pack better. Does anyone just use cut lemons? > I just quarter them, I have no idea what the claimed benefit of leaving them attached might be. David |
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