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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This is a note from Bud Royer and isn't spam. I can vouch for him.
Another way to help. His pies are brilliant. He's a genuine character, and his heart is absolutely in the right place. Pastorio -------- Original Message -------- Subject: N.O. Memories, Lab. Day Hours, Ant. Wk. Details,AUSTIN IS OPEN!!! Date: Fri, 2 Sep 2005 18:51:53 -0500 From: bud royer > To: Bob Pastorio > Sept. 2, 2005 Dear Bob: In the midst of the despair and devastation in the Gulf coast we are so reminded of the importance of the many, many relationships that we have built through the café and want to express our gratitude and thankfulness for your friendship. We like many of y'all have numerous relationships that we are concerned about that lived in the N. O.'s area. We think about "JB & Bud's 36-hour New Orleans" trip that they made in May and all of the wonderful memories. Memories, which so many of us have about trips to New Orleans over the years. We'd love for you to share with us your favorite N. O. memory and if you have any pictures that you have to share. We'll figure out a way to post them on our website www.royersroundtopcafe.com and at the café. "...to all the memories of the Big Easy!" HOW YOU CAN MAKE "PIE THE ULTIMATE COMFORT FOOD!" & HELP FEED STORM SURVIVORS...the café will be responsible for providing meals several times a week for 40-60 survivors that have been given a place to stay in the area. We'll give you a whole café pie when you make a $35 donation toward this effort. Make your check out to the café and $30 will go directly to paying for the food cost with $5 helping to pay for the cost of the pie. We'll be donating our time and your $30 will pay for the cost of the food. Thanks for helping us make "pie the ultimate comfort food!" Please mail your check to Royers Round Top Café, PO 207, Round Top, Tx 78954. It has been a couple of months since we have sent out an enewsletter and it sure wasn't because we didn't have anything to share or say. No but, we have been tied down to getting the Austin takeout market up and running. Checkout the menu at ~ www.coopersandroyersmarket.com and be sure to tell your Austin friends about the market and how they can get the café's pies and OMG menu items now in Austin! The market is located at 1601 W. 38th in Jefferson Square, 512-467-6700. Open Monday through Saturday. A quick update about the family ~ Micah will begin his final year in law school and he and Ashley have several job offers to contemplate. JB is operating the Austin market. Todd is planning to go back to UT to work on his masters in the social school to be able to work with cancer kids. Tara is making things happen in Round Top and getting ready for the holiday mail order pie season. And Karen is getting the Round Top house ready to sell in addition to taking her last class at the Bush School on Homeland Security. And in the midst of all this...yes, it is Labor day weekend and we have extended our hours on Sunday 11-8 and also will be open on Labor Day Monday from 12-3. We look forward to getting to see you and visit with you. ANTIQUE WEEK is coming up at the end of the month Sept. 28 through October 8, Wednesday through the following Saturday. At 2PM on Wednesday Sept. 28th, we'll begin taking dinner reservations for the evenings of Saturday Oct. 1st through Saturday. Oct. 8th with seatings at 5, 6:20, 7:50 & 9:15pm. These reservations will be guaranteed with a credit card and can ONLY BE MADE BY PHONE (979-249-3611) OR IN PERSON....SORRY, NO EMAILS! And you may think it is too early but we are gearing up for the 2005 holiday mail order pie business and holiday catering. Pleas keep us in mind as you begin to make your plans. Call us at the café 979-249-3611 and let us be apart of your holiday plans! bless, the royer family!!! .. |
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