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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() > wrote in message oups.com... > What foods do you guys know of that aren't as good as they used to be? > Here's the ones I know. > > 1. Salmon. They have farm raised salmon which is inferior to > wild-caught salmon because the farm salmon lacks omega 3 fatty acids, > which are important for many human physiological functions, including > the creation of more serotonin, which helps fight depression. > > 2. Coffee. I heard that the average coffee is lower quality than it > used to be, because at some time, maybe in the 70's, there was a coffee > shortage, which resulted in lower coffee quality. And ever since then, > Americans have become accustomed to drinking lower quality coffee. > (However, I'm sure high quality coffee is still available if you look > for it) > > 3. Meat - Americans used to eat a lot of wild meat 100 or more years > ago. Once again, it had omega 3 fatty acids, which farm raised meats > lack. (By the way, I take fish oil pills which have the omega 3 acids). > When you're 70? Just about every gol' danged thing you can think of! Dee Dee |
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