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"Wayne Boatwright" > wrote in message ... > On Mon 05 Sep 2005 10:28:49p, djs0302 wrote in rec.food.cooking: > > > > > wrote: > >> What foods do you guys know of that aren't as good as they used to be? > > > > Campbell's chicken noodle soup: When I was growing up in the early 70's > > you HAD TO add water to it because it was so thick. I bought a can > > recently it was nothing but juice with a few noodles and I think a > > piece of chicken floating around in it. > > I never eat Campbell's soup as soup, but I do keep some of their soups on > hand to use in making quickie sauces, etc. Typically, I keep tomato, cream > of chicken, cream of mushroom, and cream of celery in the pantry. Years > ago, you practically had to dig the contents out of the can they were so > thick. In fact, the tomato was so thick I used to open both ends of the > can and push the soup out like jellied cranberry sauce. Now they've all > been thinned down to the point where they readily pour out of the can > leaving little residue behind. I've found that the store brand at WalMart > is thicker and better. > WalMart's is better, really? I'll have to check that out. Thanks for the tip! kili |
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