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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Craig Welch > wrote:
> On Mon, 12 Sep 2005 23:53:27 +0200, (Victor > Sack) wrote: > > >What discussion? Mine was the only criticism at all, as far as I can > >see - and it was totally ignored. > > That is to say, you didn't get your way. That's a total non-sequitur. Completely illogical. > A lack of affirmation is not indicative of being ignored. A lack of any response is. > I didn't ignore you, for one. I read all that you wrote. I disagree > with most of what you wrote. You are welcome. > As plainly do others. How in the world do you know if they agree or disagree? Victor |
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