Tonight it is fish tacos with some of the mahi-mahi we caught last summer. I
am looking for any really good ideas, hoping to go beyond the standard
additions. Thanks!

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm

"Peter Aitken" > wrote in message
. com...
> Tonight it is fish tacos with some of the mahi-mahi we caught last summer.
I
> am looking for any really good ideas, hoping to go beyond the standard
> additions. Thanks!
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm


When I make fish tacos I make a slaw to go on them. Shredded cabbage, finely
sliced cucumbers, carrots, bell pepper and diced jalapeno pepper, marinated
in very light vinaigrette.

Taking an idea from Chinese cooking, fish tastes pretty good with black bean
sauce. Maybe you could make a black bean paste, sort of like the consistency
of regular refried beans, and figure out a way to add just a touch of
sweetness to them. Maybe a little apple cider vinegar, cooked down by 2/3,
then mixed with the bean stuff?

"Peter Aitken" > wrote in message
. com...
> Tonight it is fish tacos with some of the mahi-mahi we caught last summer.
> I am looking for any really good ideas, hoping to go beyond the standard
> additions. Thanks!
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm
>

On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:

> Tonight it is fish tacos with some of the mahi-mahi we caught last summer. I
> am looking for any really good ideas, hoping to go beyond the standard
> additions. Thanks!

What do you consider "standard" additions? I know what we had for our
Labor Day "bbq", but I don't know if it was standard or not.

"sf" > wrote in message
...
> On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:
>
>> Tonight it is fish tacos with some of the mahi-mahi we caught last
>> summer. I
>> am looking for any really good ideas, hoping to go beyond the standard
>> additions. Thanks!
>
> What do you consider "standard" additions? I know what we had for our
> Labor Day "bbq", but I don't know if it was standard or not.

I consider things like salsa, guacamole, lettuce, onions, and sour cream to
be standard. Anyway see my other post about what I ended up doing.


--
Peter Aitken

On Fri, 09 Sep 2005 14:35:28 GMT, Peter Aitken wrote:

> "sf" > wrote in message
> ...
> > On Thu, 08 Sep 2005 15:12:05 GMT, Peter Aitken wrote:
> >
> >> Tonight it is fish tacos with some of the mahi-mahi we caught last
> >> summer. I
> >> am looking for any really good ideas, hoping to go beyond the standard
> >> additions. Thanks!
> >
> > What do you consider "standard" additions? I know what we had for our
> > Labor Day "bbq", but I don't know if it was standard or not.
>
> I consider things like salsa, guacamole, lettuce, onions, and sour cream to
> be standard. Anyway see my other post about what I ended up doing.

Was it in this thread? If so, my server dropped it.