What to serve with grilled pizza????

Why, grilled beer, of course!

Duh.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

"Jack Schidt®" wrote:
>
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> 4...
> > "A.C." > got ****ed off and typed
> > :
> >
> > >
> > > "Dog3" wrote:
> > >
> > >> Yep and bread. I'm not sure what kind of bread with this kind of
> pizza.
> > >>
> > >> Michael
> > >>
> > >
> > > bread with pizza? isn't that like serving rice with potaoes? :-P
> >
> > Nothing better than a greasy cheese garlic bread with a pizza. It might
> be
> > a Midwestern thang
> >
> > Michael
> >
>
> It is. So is asking what side dishes would accompany a pizza, which is a
> complete meal by itself.

My thoughts exactly.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

Dog3 wrote:

> I can't imagine them frozen. To me it would be like a frozen White
> Castle... UGH. I've seen them in the supermarkets but never purchased any.
> AFAIK, I've never eaten a frozen one either.


Blech, frozen Whiteys.

The boys and I just got back from a Castle run. Burp.




Brian Rodenborn

Dog3 wrote:

> I threw a martini across the bar at Charlie one night. The restaurant on
> the hill is one of my favorites. He overbooked a reservation and then lied
> about it when I called him from the men's room of his own restaurant on my
> cell phone. He is still a good guy.


Charlie Gitto's was a favorite of Tommy Lasorda, he'd eat there when the
Dodgers were in town. There's a tale of Tommy consuming an enormous
pasta dinner at Charlie's, then going out to pitch batting practice
prior to a mid-summer game (oh the heat) at Busch stadium. It was
reported later that he "didn't feel well."



Brian Rodenborn

sf wrote:
>
> On Tue, 8 Jun 2004 20:35:57 GMT, Default User
> > wrote:
>
> > Nooooo, breaded with a crumb breading then deep fried.
>
> Really???
> Ravioli - breaded and deep fried?
> Not an appealing combination!


It's become somewhat popular for food critics here to bash this hometown
creation, but done well toasted ravioli is very tasty. Like any fried
food, it's possible to end up with a greasy or chewy product.



Brian Rodenborn

Hark! I heard say:
> On Tue, 08 Jun 2004 16:56:51 -0000, Dog3
> <dognospam@adjfkdla;not> wrote:

> > I have never tried a potato salad sandwich. Leftover spaghetti on a roll is
> > excellent morning after food.

> Potato salad and spaghetti should stay on the plate where
> they belong.

I've never tried either one, but they don't sound too bad.

> Now, a baked bean sandwich... yum!

Hey, someone else who likes baked bean sandwiches! My mom taught
me about those, but the rest of the family always thought we were
nuts...


--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

Hark! I heard Dog3 <dognospam@adjfkdla;not> say:

<snip>

> We have it here also. Some of the wings are God awful though. At the risk
> of starting a wing war, I'll say Domino's Pizza has about the worst wings
> I've ever tasted.

Another thing I've never tried, so I guess I'm not sorry. ;-) Here's
a recipe for some good wings -- they're not really Buffalo style, but
they're good dipped in ranch dressing (any wonder I had to go on a
diet?):

Ranch Buffalo Wings

12 chicken wings, cut into two sections
1 ounce Original Ranch dressing mix
1/2 C. melted butter or margarine
1 T. white vinegar
6 T. Crystal Louisiana Hot Pepper sauce
2 eggs, slightly beaten
Flour
Cooking Oil or Shortening

Preheat oven to 350º F. Melt butter over low heat, add
dressing mix, vinegar, and hot sauce, mixing well. Dip
wings in egg, then dredge in flour. Brown in oil over
medium heat, then transfer to 13" X 9" baking pan.
Brush both sides of each wing with sauce, bake for
50-60 minutes. Dip in prepared Ranch dressing. Makes
24 wing sections.

You can adjust the Pepper sauce to suit your own "heat" needs...


--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

Hark! I heard Default User > say:
> Dog3 wrote:

> > I can't imagine them frozen. To me it would be like a frozen White
> > Castle... UGH. I've seen them in the supermarkets but never purchased any.
> > AFAIK, I've never eaten a frozen one either.

> Blech, frozen Whiteys.
>
> The boys and I just got back from a Castle run. Burp.

Here on the Left Coast, you're stuck with frozen or nothing. I haven't
decided which is worse... ;-)


--
J.J. in WA (Change COLD to HOT for e-mail)
~ mom, vid gamer, novice cook ~
...fish heads, fish heads, eat them up, yum!

Sheldon wrote:

> >You wouldn't get any gripes from me. I prefer crispy, well done wings
and
> >everyone usually serves 'em up rubbery.
> >
> >Jack Goodyear
>
> Goodyear makes condoms?
>
> I'll take a dozen steel belted radials, studded!


Charles Goodyear did in fact invent the rubber vulcanization process in
1847...one of the first practical products to result from this process was
the rubber condom....

--
Best
Greg

"PENMART01" > wrote in message
...
> >You wouldn't get any gripes from me. I prefer crispy, well done wings
and
> >everyone usually serves 'em up rubbery.
> >
> >Jack Goodyear
>
> Goodyear makes condoms?
>
> I'll take a dozen steel belted radials, studded!

NO! NO! That's 'I'll take a dozen steel belted radials, stud!'

>
> http://www.cooks.com/rec/search/0,1-..._wings,FF.html

Great site, although I had to avert my gaze upon seeing 'beer can chicken'.

Jack Pollo

Gregory Morrow > wrote:
>Sheldon wrote:
>> >You wouldn't get any gripes from me. I prefer crispy, well done wings
>and
>> >everyone usually serves 'em up rubbery.
>> >
>> >Jack Goodyear
>>
>> Goodyear makes condoms?
>>
>> I'll take a dozen steel belted radials, studded!
>
>Charles Goodyear did in fact invent the rubber vulcanization process in
>1847...one of the first practical products to result from this process was
>the rubber condom....

Why are you telling Sheldon?

--Blair
"Why didn't you tell his parents?"

Kate Connally > wrote:
>What to serve with grilled pizza????
>
>Why, grilled beer, of course!

It's better if you grill the beer in a chicken, so it
doesn't fall over or get dried out.

--Blair
"What?"

On Wed, 9 Jun 2004 11:23:51 GMT, "LAllin" >
wrote:

>
> On 9-Jun-2004, sf > wrote:
>
> > > The restaurant on
> > > the hill is one of my favorites. He overbooked a reservation and then
> > > lied
> > > about it when I called him from the men's room of his own restaurant on
> > > my
> > > cell phone. He is still a good guy.
> >
> > If you know him well enough to be telling that story on
> > usenet, if I was him... I'd make sure you got dessert on the
> > house the next time you visited - but you didn't mention
> > the name of the restaurant. ;-\ As you know, the best
> > advertising is FREE advertising.
>
> Two of his three restaurants are known as ... Charlie Gitto's. Earlier in
> the thread, I had recommended Gitto's and that is how we got to the story.
>
> Charlie Gitto's Pasta House is downtown and Charlie Gitto's Ristorante is on
> "The Hill". Johnny Gitto's is in the south part of the city.


Oh, yes... thanks for the reminder! I deleted the
beginnings of this thread before it piqued my interest.


Practice safe eating - always use condiments

On Wed, 09 Jun 2004 10:34:44 -0000, Dog3
<dognospam@adjfkdla;not> wrote:

> sf > got ****ed off and typed
> :
>
> > On Wed, 09 Jun 2004 00:25:07 -0000, Dog3
> > <dognospam@adjfkdla;not> wrote:
> >
> >> I can't imagine them frozen. To me it would be like a frozen White
> >> Castle... UGH.
> >
> > OH? and I thought they were wonderful no matter what.
> >
> > sf
> > (who has never been near any white castle)
>
> I don't like the frozen ones. Not enough oniony grease taste.
>
It a good thing I already ate, otherwise you would've ruined
my appetite. Hanging on to that thought is a good way to
diet though. <g>



Practice safe eating - always use condiments

sf wrote:

[white castles]


> It a good thing I already ate, otherwise you would've ruined
> my appetite. Hanging on to that thought is a good way to
> diet though. <g>

Hmmm, Whiteys and dieting. Let's see what we can google up.


White Castle Fast Food Nutrition
Nutrition Values of Hamburger
Serving Size 1 sandwich

Calories 135 cal
Calories From Fat 65
Total Fat 7
Saturated Fat 3
Cholestrol 10
Carbohydrates 11
Fiber 2
Protein 6



Brian Rodenborn