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Commercial pasta sauces
Hi everyone,
I'm embarassed to even be here because I'm a terrible cook. I mean I can follow a recipe but it doesn't always taste good. I can't play around with recipes on my own and improve them. And yes I like to eat so I don't know what's wrong with me. But I bought some really nice hot Italian sausage at Bristol Farms market and I have some simple recipes from Barila and was wondering if there was some way to jazz up a pre-made pasta sauce to make it taste better. One of the recipes uses fresh basil but that's about it. Any ideas welcomed...TIA |
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