Was finishing up some peanuts left over from the ballpark the other day
and it occurred to me I don't know how the salt gets inside the shells
of roasted peanuts. Can anyone tell me? -aem

On Fri 09 Sep 2005 10:23:00p, aem wrote in rec.food.cooking:

> Was finishing up some peanuts left over from the ballpark the other day
> and it occurred to me I don't know how the salt gets inside the shells
> of roasted peanuts. Can anyone tell me? -aem

The peanuts are boiled in salted water in the shell, then dried/roasted. My
grandmother used to make them at home that way.

--
Wayne Boatwright *¿*
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Okay, okay, I take it back! UnScrew you!