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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I got home Wednesday after 2 weeks in the Twin Cities. Well, there and
Grantsburg and Siren, Wisconsin. I had a great time seeing our own Queen of All Things Preserved (and Brownies Too), Barb Schaller, at the Great MN Get Together. It was a good day for eating food on a stick! I am happy to say I got my yearly fix of Minnesota Mushy Chow Mein, as my birthday was just 3 days before I got there and my sister had graciously planned a birthday party for me the night we arrived. Chicken chow mein, fried rice, and egg foo yung....it was heavenly! And to top it off, and chocolate-strawberry ice cream cake (chocolate cake, strawberry ice cream). I sincerely hope everyone here made it through the hurricane and subsequent traumas in the South. I am very grateful that my husband returned from picking up Brian just prior to all the chaos. It's been a bit mind boggling looking at the roads he'd traveled so soon before that are no longer there, and if they are there, no longer recognizable. I am also *very* grateful that my relatives who would normally have been in New Orleans and Biloxi were already up in Wisconsin for the family reunion when the devastation took place. You can bet I'll be thankful for years to come. Glad to be home. kimberly |
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So where' s home Kimberly? Glad you and your family are safe.
---Bronnie |
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![]() "Bronwyn" > wrote in message oups.com... > So where' s home Kimberly? Glad you and your family are safe. > ---Bronnie > Nowadays, it's San Diego, CA. Thank you ![]() kimberly |
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