General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Nancy Young
 
Posts: n/a
Default Bloody mary mix

I found it hard to make a big container of the stuff,
no matter how much I added, it kept being just
tomato juice. Finally I gave it a bunch more
Worcestershire and tabasco, threw in some onion
powder and cajun spice and la de da! Was pretty
darn good. Better be, I still have a bunch left.

nancy


 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bloody Mary [email protected] Recipes (moderated) 0 25-10-2006 11:50 PM
Russian Bloody Mary Cathy Leslie Recipes (moderated) 0 30-04-2006 04:05 AM
Russian Bloody Mary Cathy Leslie Recipes (moderated) 0 29-04-2006 06:15 AM
Bloody mary mix? Nancy Young General Cooking 43 09-09-2005 01:28 AM


All times are GMT +1. The time now is 08:31 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"