Every time I see the subject line I wonder "how did they turn the beef
stroganoff into oysters?

On Sat 17 Sep 2005 12:46:40a, Edwin Pawlowski wrote in rec.food.cooking:

>
> Every time I see the subject line I wonder "how did they turn the beef
> stroganoff into oysters?
>

LOL! The way they turn lead into gold? :-)

--
Wayne Boatwright *¿*
____________________________________________

Okay, okay, I take it back! UnScrew you!

"Wayne Boatwright" > wrote in message
...
> On Sat 17 Sep 2005 12:46:40a, Edwin Pawlowski wrote in rec.food.cooking:
>
>>
>> Every time I see the subject line I wonder "how did they turn the beef
>> stroganoff into oysters?
>>
>
> LOL! The way they turn lead into gold? :-)
>
> --
> Wayne Boatwright *¿*
> ========

Paint?

--
Syssi

Terry Pulliam Burd wrote:
> On Fri, 16 Sep 2005 15:14:38 -0300, "Katherine" >
> wrote:
>
>> I eat snails *and* oysters. But I hate squash and all its relatives.
>>
> <High Five> And add beets and liver in the "I hate" column, while
> you're at it.

I like pickled beets, but not plain cooked ones. My DH cooks liver so that
it is delicious. Lots of onions and bacon, and the liver is poached rather
than fried.

Katherine

One time on Usenet, Julian Vrieslander > said:
> In article .net>,
> "Charles Gifford" > wrote:

> > I can enjoy clams in moderation (except that
> > spawn of the devil up in Puget Sound with the oversized sex organ).

> Hey, don't you go dissin' our geoducks. You don't want to get them mad.

Charlie, have you ever eaten geoduck? It's better than clams, IMHO...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

Dan Abel > said:

> Most people call these "beef stroganoff" and "beef bourguignon".

I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
vowels in that other thing.

Carol

Carol replied to Dan:

>> Most people call these "beef stroganoff" and "beef bourguignon".
>
> I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
> vowels in that other thing.

Not to mention that if you're going to the trouble of saying "bourguignon,"
you might as well also say, "boeuf."

Bob

"Bob Terwilliger" > said:

> Carol replied to Dan:
>
> >> Most people call these "beef stroganoff" and "beef bourguignon".
> >
> > I call them "Beef Stroganoff" and "Beef Burgundy." There are way too many
> > vowels in that other thing.
>
> Not to mention that if you're going to the trouble of saying "bourguignon,"
> you might as well also say, "boeuf."

And I ain't about to go doing that! LOL!

Carol

"Julian Vrieslander" > wrote in
message
...
> In article .net>,
> "Charles Gifford" > wrote:
>
> > I can enjoy clams in moderation (except that
> > spawn of the devil up in Puget Sound with the oversized sex organ).
>
> Hey, don't you go dissin' our geoducks. You don't want to get them mad.
>
> --
> Julian Vrieslander

No indeed Julian! I fear them. Quite possibly they are an ET lifeform.

Charlie

"S'mee in WA" > wrote in message
...
>
> Charlie, have you ever eaten geoduck? It's better than clams, IMHO...
>
> --
> Jani in WA (S'mee)
> ~ mom, VidGamer, novice cook, dieter

Egad! I don't even want to have to look at one let alone try to eat the
thing.

Charlie

In article >,
"Edwin Pawlowski" > wrote:

> Every time I see the subject line I wonder "how did they turn the beef
> stroganoff into oysters?

And how did we get from oysters to geoducks?

There are connections here, if you have the proper twisted mind. Rocky
Mountain Oysters are a beef product. And if you have ever seen a
geoduck, you can easily understand that it could serve as a substitute
for the (ahem) missing component of the RMOs.

In the interests of good taste I will not attach the "serving
suggestion" photograph...

--
Julian Vrieslander

One time on Usenet, Julian Vrieslander > said:
> In article >,
> "Edwin Pawlowski" > wrote:

> > Every time I see the subject line I wonder "how did they turn the beef
> > stroganoff into oysters?
>
> And how did we get from oysters to geoducks?

I was wondering that myself. :-)

> There are connections here, if you have the proper twisted mind. Rocky
> Mountain Oysters are a beef product. And if you have ever seen a
> geoduck, you can easily understand that it could serve as a substitute
> for the (ahem) missing component of the RMOs.
>
> In the interests of good taste I will not attach the "serving
> suggestion" photograph...

I confess, I searched the Ye Olde Curiosity Shoppe's web site for
a photo of the giant they've got -- I was hoping to post a link to
tease Charlie with. What can you say about a shop that sells both
homemade fudge AND shrunken heads... <grin>

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~

One time on Usenet, "Charles Gifford" > said:
> "S'mee in WA" > wrote in message
> ...

> > Charlie, have you ever eaten geoduck? It's better than clams, IMHO...

> Egad! I don't even want to have to look at one let alone try to eat the
> thing.

Heh! My mother used to make geoduck steaks; by the time she
pounded them out, floured, and fried them, they didn't resemble
a clam any longer. I miss her cooking...

--
Jani in WA (S'mee)
~ mom, VidGamer, novice cook, dieter ~