Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]() "Andy" <q> wrote in message .. . > Del Cecchi wrote: > >>> The scale claims 1 gram resolution although I don't have weights to >>> validate that. >>> >>> Andy >> You got water, eh? A fluid oz is 30 grms. A Tablespoon is 15, and a >> teaspoon is 5. So get out those measuring spoons and have at it. > > > You have a point there, but your hair conceals it. ![]() > > For the sake of argument, If I had a container to hold the water that > weighed a gram, I wouldn't need water, now would I? You get the idea? > > Andy > > > -- > Andy > http://tinyurl.com/dzl7h Well, andy, you want to measure resolution. So you put a container, any old container, on the scale. Get out your crayons and write down the number. now add 1 tsp water to the container. Write down the new number. Get out your calculator and subtract the first number from the second number. The difference should be 5 grams. Now repeat only add 1/2 teaspoon water. The difference should be 2 or 3 grams. Did I type that slowly enough for you to catch on? del |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cathe Friedrich's Vol. 1 Intensity Series: Imax 2 and Cardio & Weights DVD | Diabetic | |||
Changing weights for different baking dish | Baking | |||
Weights of Peels | Preserving | |||
Identical Cans, Different weights. | General Cooking | |||
Food weights | Baking |