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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'd like to make a big crock pot full of nacho cheese dip. A few of
my guests don't eat partially hydrogenated oils, so I guess I can't use Velveeta. I'm worried about the dip separating if I use "real" cheese. Any suggestions? Josh |
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